SU96623A1 - The method of drying vegetables and other food products and device for implementing the method - Google Patents

Description

We will invent lie oioits to methods

CViiiKti vegetables il Druchnik

product;} with MiiOiOKpaTHbiM hyvtor 11 1 1 iiarpctsoFii, from the product and cooling the product.

Offered sieob. but e |) aiii ei:; iio with ii3i) eeTiiijiMii, makes it possible to carry out a faster pnactnl1) d) panne (revmenton 1 from the beginning of the technique of i) from the beginning i) Oi; ecc cyuiKH.

Especially I khchT) nred.taga.mogo confusion ccjcTOi-ir li that sunflower ispOBOL. YAT in two. z-tana. Pa nervt zantans prodkudu subjected to nernnekey; ;; TCHeiiiie about 1 () m :: chickpeas, (u; (:, g: - |; a: retum to 150 --- 200 15) Air from the nose, eduyun1, to her (zb. Ukkoy cold. D, w.hom, and on the second stage, the dosta1 11n; the creation of a nro.tukt is usually carried out by HiiiiM nutem.

Prn btom time heating e 2--4 MiiiyT 15 n; -: cha; Le first. with each ni-n.TOM, gradually reduce 11; 1 leads to 10-15 seconds by the end of ns |) your second -jTana.

D. h is unpunished by the method of non-coding: 1agao with usuoystvo, as described in

as a conveyor1; oi .k-ntochnoi supershkn with two n.tp b.chee rusami n prncHoco6 .ieinieM d.

Prev, 1a1; 1measured device 1) t, ticking away from the extraneous leM. Something over Perzo LengoG: rasno / yuzhen r d ate edovalchchn. but alternate primer to the sone; for nodachn 1H) r something n outside ;; th wow, I) D |; wow, co..chip with them; I dI hot air, nod n; -prsvate, t15pymn udeme i al1N. to each hand, starting with the first. HocTeHjHHo is smart.

In the drawing, a review is written, ed.

Oiio; 1reds1; 11 - .. 1Je1 eo6oii. Teng H i (; cyiHH.iixy / e two p boeer ruea: .N with .totchnochny konveyeperaa pl 2 d.t rpa.iienoi) It is fanned by a fan of a drill of a hatchet of a fan; 1.1; torus 4 of a h1

naiiicraeMbii: Ventn.t Goramp -3 n 4 zozdzdh notsuchuyuet in a row

over the first tape 2 kopvsyorl. Sop.ch are grouped., And which nozzle 5 for hot; air and cond. 6 for xo,: 1 1d || th air alternately. This is the number (-i Ld .; g ()) cheg,) of air in each group, starting with nerve, nosthepno, me11.

In places 1) asno; | () ws- ;; COIKM.) Zstaiov.tsny don.shite.lpk iiai rsvate, devices 7 in the form of a tsp.chevyh ecgNon, warming up the postPuYPGII in SUSI.TKu 10 | M: CHN BO.i.iyX

; u) required TCMiiepHTVpbi. / lino. pptelnye m; -reaters 7 and s installation 1 avlp1 alots5, ec / iii air is blown into the nozzles, pgiretyi i, o temperatures 150 20 (r warmed water, for example, meters, boom shear organics of heat. h.oioenche .;

stagovkg works e; | food1O tsimobrazom.

Post payunn through the wemtl;) -7 spent the first air with a temperature of about 75 (flows around (cotton instruments 7, piryvat to temperature 150 2 {) 0 and exit through eon.ia 5, Gteres ( the engine of the upper. tent-coi and-r, and a new product, filled with the use of isa 113 v., Sa: the product is still up to a predetermined temperature in 707, v,

Vs.Msd for air dvdzhun1iys on a conveyor belt heated product cool. Dark until |) 55) 0 ° parzzhpym ho, modpmma cart; come from the nozzles 6, B for dependency from the kind, product, pos. Afterwards, take the air off with hot air with cold air pz 25-35 rpyiHi coiie.:i for 30 minutes, and the time from 2-4 minutes at the beginning of the ethane nerve will gradually decrease with each cycle 1 it reaches 0–15 seconds to the horse of the first stage.

From the very beginning of the process, the transfer of moisture from the product occurs in the form of steam, which improves the quality of the product, since the steam is unrelated to soluble nitrous substances and vitamins, remaining in the drying of the product.

Drying about; |, ukta nizoizvoD1 ts on vtorom.m to; p5yee |) e. The groove is blown on by air that is blown up to

tel perat ry, during 50-120., in the school 1-1si. from the kind of heath; the product to be sold.

Ire d m (t and 3 about b e and e and

. (lyusob sun1kn ovon1, her and n1itevnyh products, with multiple m; M TopiH) M HaipeBo.i, from.pezkoy ngx azh.te ;; cm cm Grodukta, o tlp yup, and e and le. M that. with ne. fast i ;, 1i |) (; i1nn l;) ep epitov at the beginning:; (hr), as well as the node in a constant,: 11, non-temperature, there are 1 two stages, and during the first stage, the product is underpowered for a nightclub to eatkowra ie: iii; ii (i); - ;. heated to 150 2 () () in ((; me nos. a talcane blow KOii cold () .- 1, air, and in; giopo g eh) eu1piva11; :( product G ronz |; (iiarpeTijiM 80 in:, () B1, Fr.; m by.

2. c) H10, method but n. 1. About tl and h and y H1, p and with the fact that about ;;, (). | : sne.: p nostio nepiioio stage uta11a: ln ;;; 1sss eye.by 30.

 . Receive nvnyu.tpsnn method for nn. 1 and 2, about. And h and y and sh with and with., Hk), e ne / i; o and) food1 rap |, ep11I riepegpeva liiiyrpi; The product, which is heated from 2 4 minutes at the beginning of the first stage of JiocTcncHHO with each eclip, lasts up to 10-15 seconds to the horse of the first elip sun1kp.

Claims (1)

1. cgp () d,: | The option is based on the method of manufacturing. , 2 N, issued in | RID -01I eierno | ribbon. with two OR bo.tse rusgpgnn; figure 1; persona for nozuinn hot and cold air, about 10 hI of it, so that, for the purpose of short-term periodic hi-rev cooling of the product, a row is placed above the nerve tape, Py-1oche) ed} K) N1.ihe groups of nozzles for supplying hot and cold air, moreover, the quantity) () is for hot air in each group, 1 nerve e nerve, but steppe decreases. 5. The form of the device according to claim 3, characterized in that, in order to relieve the heat of the product, in places where the hot air of the uetans is supplied, the fuel is supplied by your device.