RU2014100542A

RU2014100542A - GRANULATED SUGAR-CONTAINING PRODUCT WITH ADDITIVES AND METHOD FOR PRODUCING IT

Info

Publication number: RU2014100542A
Application number: RU2014100542/13A
Authority: RU
Inventors: Марина Ивановна Егорова; Анна Анатольевна Милых; Марина Сергеевна Михайличенко
Priority date: 2014-01-09
Filing date: 2014-01-09
Publication date: 2015-07-20
Also published as: RU2568134C2

Abstract

Способ получения гранулированного сахаросодержащего продукта с добавками, включающий приготовление обогащенного сахаросодержащего раствора с учетом общего содержания сухих веществ в растворе не менее 85%, распыление обогащенного сахаросодержащего раствора форсунками на слой затравочных гранул, помещенных на днище гранулятора, подачу воздуха температурой 80…100°C под слой затравочных гранул, отличающийся тем, что в качестве обогащающих добавок используют натуральные порошки соков ягод, фруктов, овощей, плодово-ягодные экстракты и смеси витаминно-минеральные, количество которых определяется расчетным путем исходя из удовлетворения 15…50% нормы физиологической потребности человека в доминирующем микронутриенте добавки, а обогащающие добавки вносят на стадии приготовления сахаросодержащего раствора для последующего распределения и закрепления молекул микронутриента между молекулами сахарозы, формируемыми в аморфном состоянии, с целью сохранения функциональных свойств готового продукта.A method of producing a granulated sugar-containing product with additives, including preparing an enriched sugar-containing solution with a total dry matter content of at least 85%, spraying the enriched sugar-containing solution with nozzles onto a layer of seed granules placed on the bottom of the granulator, air supply at a temperature of 80 ... 100 ° C under a layer of seed granules, characterized in that as enriching additives use natural powders of juice of berries, fruits, vegetables, fruit and berry extracts and a mixture vitamin-mineral, the amount of which is determined by calculation on the basis of satisfying 15 ... 50% of the physiological requirement of a person for the dominant micronutrient, and enriching additives are added at the stage of preparation of the sugar-containing solution for subsequent distribution and fixing of micronutrient molecules between sucrose molecules formed in the amorphous state, in order to maintain the functional properties of the finished product.

Claims

A method of producing a granulated sugar-containing product with additives, including preparing an enriched sugar-containing solution with a total dry matter content of at least 85%, spraying the enriched sugar-containing solution with nozzles onto a layer of seed granules placed on the bottom of the granulator, air supply at a temperature of 80 ... 100 ° C under a layer of seed granules, characterized in that as enriching additives use natural powders of juice of berries, fruits, vegetables, fruit and berry extracts and a mixture vitamin-mineral, the amount of which is determined by calculation on the basis of satisfying 15 ... 50% of the physiological requirement of a person for the dominant micronutrient, and enriching additives are added at the stage of preparation of the sugar-containing solution for subsequent distribution and fixing of micronutrient molecules between sucrose molecules formed in the amorphous state, in order to maintain the functional properties of the finished product.