MD3611F1 - Process for producing dried carotinoid-containing vegetables - Google Patents
Process for producing dried carotinoid-containing vegetablesInfo
- Publication number
- MD3611F1 MD3611F1 MDA20070308A MD20070308A MD3611F1 MD 3611 F1 MD3611 F1 MD 3611F1 MD A20070308 A MDA20070308 A MD A20070308A MD 20070308 A MD20070308 A MD 20070308A MD 3611 F1 MD3611 F1 MD 3611F1
- Authority
- MD
- Moldova
- Prior art keywords
- vegetables
- antioxidant
- mixture
- carotinoid
- fatty acids
- Prior art date
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Inventia se refera la industria alimentara, si anume la un procedeu de fabricare a legumelor uscatece contin carotinoide. Procedeul, conform inventiei, include pregatirea prealabila a legumelor, uscarea prin suflare cu aer cald cu mentinerea temperaturii constante a produsului de cel mult 64°C pana la umiditatea de 30…6%, dupa care legumele uscate se trateaza prin pulverizare cu o suspensie apoasa de 1…4% de antioxidant ce contine un amestec de tocoferoli naturali, ascorbilpalmitat si un purtator in forma de amestec de mono- si digliceride ale acizilor grasi si esteri de glicerina cu acid diacetiltartric si cu acizi grasi, componentele antioxidantului fiind luate in raport respectiv de 20:20:60, totodata tratarea se efectueaza din calculul 200…1200 mg de antioxidant la 1 kg de legume uscate, dupa care legumele se ambaleaza.The invention relates to the food industry, namely a process for making dried vegetables containing carotinoids. The process, according to the invention, includes the preliminary preparation of the vegetables, the drying by blowing with hot air and maintaining the constant temperature of the product up to 64 ° C up to the humidity of 30… 6%, after which the dried vegetables are treated by spraying with an aqueous suspension. of 1 ... 4% antioxidant containing a mixture of natural tocopherols, ascorbilpalmitate and a carrier in the form of a mixture of mono- and diglycerides of fatty acids and glycerine esters with diacetyltartaric acid and with fatty acids, the antioxidant components being taken into account respectively from 20:20:60, at the same time the treatment is performed from the calculation of 200… 1200 mg of antioxidant per 1 kg of dried vegetables, after which the vegetables are packaged.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20070308A MD3611G2 (en) | 2007-11-07 | 2007-11-07 | Process for producing dried carotinoid-containing vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20070308A MD3611G2 (en) | 2007-11-07 | 2007-11-07 | Process for producing dried carotinoid-containing vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
MD3611F1 true MD3611F1 (en) | 2008-06-30 |
MD3611G2 MD3611G2 (en) | 2009-01-31 |
Family
ID=39627497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20070308A MD3611G2 (en) | 2007-11-07 | 2007-11-07 | Process for producing dried carotinoid-containing vegetables |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD3611G2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD386Z (en) * | 2010-08-05 | 2012-01-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof |
MD832Z (en) * | 2014-03-18 | 2015-06-30 | Игорь ЧЕТУЛЯН | Process for the production of dried food product from vegetables |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU96621A1 (en) * | 1951-03-01 | 1953-11-30 | В.А. Чумаченко | The method of drying fruits and vegetables |
SU96623A1 (en) * | 1952-04-10 | 1953-11-30 | А.А. Бильневич | The method of drying vegetables and other food products and device for implementing the method |
SU1708240A1 (en) * | 1989-10-31 | 1992-01-30 | Научно-производственное объединение по продуктам питания из картофеля | Method for production of dried products of vegetable origin |
SU1717064A1 (en) * | 1990-04-04 | 1992-03-07 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Method for drying carrots |
SU1754042A1 (en) * | 1990-07-16 | 1992-08-15 | Международная Ассоциация Научного И Делового Сотрудничества В Области Биотехнологических Способов Производства Продуктов Питания И Защиты Окружающей Среды "Интербиос" | Method for obtaining dried onions |
SU1761089A1 (en) * | 1990-08-24 | 1992-09-15 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Method of spinach leaves drying |
MD2541G2 (en) * | 2004-03-18 | 2005-04-30 | "Руким" Срл | Process for obtaining dry vegetables with intermediate humidity |
MD20060159A (en) * | 2006-06-16 | 2008-02-29 | Андрей ЛУПАШКО | Process for tomato drying |
-
2007
- 2007-11-07 MD MDA20070308A patent/MD3611G2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD3611G2 (en) | 2009-01-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |