MD3611F1 - Process for producing dried carotinoid-containing vegetables - Google Patents

Process for producing dried carotinoid-containing vegetables

Info

Publication number
MD3611F1
MD3611F1 MDA20070308A MD20070308A MD3611F1 MD 3611 F1 MD3611 F1 MD 3611F1 MD A20070308 A MDA20070308 A MD A20070308A MD 20070308 A MD20070308 A MD 20070308A MD 3611 F1 MD3611 F1 MD 3611F1
Authority
MD
Moldova
Prior art keywords
vegetables
antioxidant
mixture
carotinoid
fatty acids
Prior art date
Application number
MDA20070308A
Other languages
Romanian (ro)
Other versions
MD3611G2 (en
Inventor
Galina Sleagun
Serghei Cernisev
Maria POPA
Lidia Bondarciuc
Original Assignee
Institutul De Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Tehnologii Alimentare filed Critical Institutul De Tehnologii Alimentare
Priority to MDA20070308A priority Critical patent/MD3611G2/en
Publication of MD3611F1 publication Critical patent/MD3611F1/en
Publication of MD3611G2 publication Critical patent/MD3611G2/en

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  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Inventia se refera la industria alimentara, si anume la un procedeu de fabricare a legumelor uscatece contin carotinoide. Procedeul, conform inventiei, include pregatirea prealabila a legumelor, uscarea prin suflare cu aer cald cu mentinerea temperaturii constante a produsului de cel mult 64°C pana la umiditatea de 30…6%, dupa care legumele uscate se trateaza prin pulverizare cu o suspensie apoasa de 1…4% de antioxidant ce contine un amestec de tocoferoli naturali, ascorbilpalmitat si un purtator in forma de amestec de mono- si digliceride ale acizilor grasi si esteri de glicerina cu acid diacetiltartric si cu acizi grasi, componentele antioxidantului fiind luate in raport respectiv de 20:20:60, totodata tratarea se efectueaza din calculul 200…1200 mg de antioxidant la 1 kg de legume uscate, dupa care legumele se ambaleaza.The invention relates to the food industry, namely a process for making dried vegetables containing carotinoids. The process, according to the invention, includes the preliminary preparation of the vegetables, the drying by blowing with hot air and maintaining the constant temperature of the product up to 64 ° C up to the humidity of 30… 6%, after which the dried vegetables are treated by spraying with an aqueous suspension. of 1 ... 4% antioxidant containing a mixture of natural tocopherols, ascorbilpalmitate and a carrier in the form of a mixture of mono- and diglycerides of fatty acids and glycerine esters with diacetyltartaric acid and with fatty acids, the antioxidant components being taken into account respectively from 20:20:60, at the same time the treatment is performed from the calculation of 200… 1200 mg of antioxidant per 1 kg of dried vegetables, after which the vegetables are packaged.

MDA20070308A 2007-11-07 2007-11-07 Process for producing dried carotinoid-containing vegetables MD3611G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20070308A MD3611G2 (en) 2007-11-07 2007-11-07 Process for producing dried carotinoid-containing vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20070308A MD3611G2 (en) 2007-11-07 2007-11-07 Process for producing dried carotinoid-containing vegetables

Publications (2)

Publication Number Publication Date
MD3611F1 true MD3611F1 (en) 2008-06-30
MD3611G2 MD3611G2 (en) 2009-01-31

Family

ID=39627497

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20070308A MD3611G2 (en) 2007-11-07 2007-11-07 Process for producing dried carotinoid-containing vegetables

Country Status (1)

Country Link
MD (1) MD3611G2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD386Z (en) * 2010-08-05 2012-01-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof
MD832Z (en) * 2014-03-18 2015-06-30 Игорь ЧЕТУЛЯН Process for the production of dried food product from vegetables

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU96621A1 (en) * 1951-03-01 1953-11-30 В.А. Чумаченко The method of drying fruits and vegetables
SU96623A1 (en) * 1952-04-10 1953-11-30 А.А. Бильневич The method of drying vegetables and other food products and device for implementing the method
SU1708240A1 (en) * 1989-10-31 1992-01-30 Научно-производственное объединение по продуктам питания из картофеля Method for production of dried products of vegetable origin
SU1717064A1 (en) * 1990-04-04 1992-03-07 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method for drying carrots
SU1754042A1 (en) * 1990-07-16 1992-08-15 Международная Ассоциация Научного И Делового Сотрудничества В Области Биотехнологических Способов Производства Продуктов Питания И Защиты Окружающей Среды "Интербиос" Method for obtaining dried onions
SU1761089A1 (en) * 1990-08-24 1992-09-15 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method of spinach leaves drying
MD2541G2 (en) * 2004-03-18 2005-04-30 "Руким" Срл Process for obtaining dry vegetables with intermediate humidity
MD20060159A (en) * 2006-06-16 2008-02-29 Андрей ЛУПАШКО Process for tomato drying

Also Published As

Publication number Publication date
MD3611G2 (en) 2009-01-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees