MD237Z9 - Food product from tomatoes and process for the production thereof - Google Patents

Food product from tomatoes and process for the production thereof

Info

Publication number
MD237Z9
MD237Z9 MDS20100045A MDS20100045A MD237Z9 MD 237 Z9 MD237 Z9 MD 237Z9 MD S20100045 A MDS20100045 A MD S20100045A MD S20100045 A MDS20100045 A MD S20100045A MD 237 Z9 MD237 Z9 MD 237Z9
Authority
MD
Moldova
Prior art keywords
tomatoes
production
marinade
spices
food product
Prior art date
Application number
MDS20100045A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Галина ШЛЯГУН
Сергей ЧЕРНЫШЁВ
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDS20100045A priority Critical patent/MD237Z/en
Publication of MD237Y publication Critical patent/MD237Y/en
Publication of MD237Z9 publication Critical patent/MD237Z9/en
Publication of MD237Z publication Critical patent/MD237Z/en

Links

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to the food industry, in particular to a food product from tomatoes and a process for the production thereof.The food product from tomatoes contains, in mass %: preliminary dried and pickled tomatoes 45.0...60.0, vegetable oil 55.0...40.0 and spices 3.0...6.5.The process for the production of the product includes the preliminary preparation of tomatoes, cutting into parts thereof, placement of tomato parts on trays with the cut part upwards, drying with warm air to the humidity of 12...25%, maintaining the temperature inside the tomato parts up to 55...58°C, preparation of the marinade from an aqueous acetic extract of spices, table salt, sugar and ascorbic acid, maintenance of the dried tomatoes in marinade in a ratio of 1:1 up to the attainment of humidity of 30...45%, separation of tomatoes from the marinade, laying thereof in jars, addition of spices, vegetable oil, sealing of jars and pasteurization.The result of the invention is to simplify the process for the production of a product with improved quality, with a wide spectrum of use and a long-term shelf life.
MDS20100045A 2010-03-13 2010-03-13 Food product from tomatoes and process for the production thereof MD237Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20100045A MD237Z (en) 2010-03-13 2010-03-13 Food product from tomatoes and process for the production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20100045A MD237Z (en) 2010-03-13 2010-03-13 Food product from tomatoes and process for the production thereof

Publications (3)

Publication Number Publication Date
MD237Y MD237Y (en) 2010-07-30
MD237Z9 true MD237Z9 (en) 2011-02-28
MD237Z MD237Z (en) 2011-02-28

Family

ID=45815080

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20100045A MD237Z (en) 2010-03-13 2010-03-13 Food product from tomatoes and process for the production thereof

Country Status (1)

Country Link
MD (1) MD237Z (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD386Z (en) * 2010-08-05 2012-01-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof
RU2452222C1 (en) * 2011-02-28 2012-06-10 Олег Иванович Квасенков Method for production of preserves "pickled vegetables with tomato filling"
RU2500193C1 (en) * 2012-08-27 2013-12-10 Олег Иванович Квасенков Tomatoes food product manufacture method
ITUB20152863A1 (en) * 2015-08-05 2017-02-05 Boron Mose METHOD FOR OBTAINING TOMATO STRIPS AND FILLETS.
CN105661459B (en) * 2016-02-01 2018-10-30 银川边塞人家食品有限公司 Sour and hot chafing dish seasoning and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1427G2 (en) * 1998-12-23 2000-11-30 Павел ТАТАРОВ Vegetable paste composition
MD2599B1 (en) * 2003-10-29 2004-11-30 Institutuládeádezvoltareáaáproprietatiiáintelectualeáááááááááááááááááááááááááááááááááááááááááááááááá   Vegetable spice
RU2286067C1 (en) * 2005-11-17 2006-10-27 Андрей Владимирович Гуревич Method for manufacturing canned food out of tomatoes
RU2286068C1 (en) * 2005-11-17 2006-10-27 Андрей Владимирович Гуревич Method for manufacturing canned food out of tomatoes
MD20060159A (en) * 2006-06-16 2008-02-29 Андрей ЛУПАШКО Process for tomato drying
MD3467G2 (en) * 2007-02-07 2008-08-31 Институт Пишевых Технологий Process for obtaining vegetables with intermediate humidity
  • 2010

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1427G2 (en) * 1998-12-23 2000-11-30 Павел ТАТАРОВ Vegetable paste composition
MD2599B1 (en) * 2003-10-29 2004-11-30 Institutuládeádezvoltareáaáproprietatiiáintelectualeáááááááááááááááááááááááááááááááááááááááááááááááá   Vegetable spice
RU2286067C1 (en) * 2005-11-17 2006-10-27 Андрей Владимирович Гуревич Method for manufacturing canned food out of tomatoes
RU2286068C1 (en) * 2005-11-17 2006-10-27 Андрей Владимирович Гуревич Method for manufacturing canned food out of tomatoes
MD20060159A (en) * 2006-06-16 2008-02-29 Андрей ЛУПАШКО Process for tomato drying
MD3467G2 (en) * 2007-02-07 2008-08-31 Институт Пишевых Технологий Process for obtaining vegetables with intermediate humidity

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Сборник рецептур и технологических указаний по переработке плодов и овощей. Москва, Госторгиздат, 1960 с. 70-71 *

Also Published As

Publication number Publication date
MD237Y (en) 2010-07-30
MD237Z (en) 2011-02-28

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