MD2599B1 - Vegetable spice - Google Patents
Vegetable spiceInfo
- Publication number
- MD2599B1 MD2599B1 MDA20030256A MD20030256A MD2599B1 MD 2599 B1 MD2599 B1 MD 2599B1 MD A20030256 A MDA20030256 A MD A20030256A MD 20030256 A MD20030256 A MD 20030256A MD 2599 B1 MD2599 B1 MD 2599B1
- Authority
- MD
- Moldova
- Prior art keywords
- seeds
- dried
- mass fraction
- hmeli
- cardamom
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Abstract
Inventia se refera la industria alimentaraŹ in special la producerea condimentelor din legume.Condimentul propus contine ardei iute cu fractia masica a umiditatii de cel mult 50%Ź usturoiŹ ceapaŹ ulei vegetalŹ tomate uscateŹ miere naturalaŹ sare de bucatarieŹ seminte de coriandruŹ verdeata uscata de patrunjelŹ mararŹ leustean si de cimbrisorŹ seminte de busuiocŹ piper negruŹ frunze de dafinŹ cardamon si hmeli-suneliŹ totodata fractia masica a umiditatii in produsul finit nu depaseste 50%Ź iar ingredientele sunt luate in urmatorul raportŹ in % de masa:ardei iute cu fractia masica a umiditatii de cel mult 50% 25Ź0...35Ź0usturoi 25Ź0...35Ź0ceapa 10Ź0...17Ź0ulei vegetal 5Ź0...10Ź0tomate uscate 2Ź0...10Ź0miere naturala 3Ź0...7Ź0sare de bucatarie 3Ź0...4Ź0seminte de coriandruŹ verdeata uscata de patrunjelŹ mararŹ leustean si de cimbrisorŹ seminte de busuiocŹ piper negruŹ frunze de dafinŹ cardamon si hmeli-suneliluate in parti masice egale 3Ź0...10Ź0.Rezultatul inventiei consta in obtinerea produsului cu un continut sporit de componente biologic active si indici organoleptici inalti. ŕThe invention relates to the food industry especially to the production of spices from vegetables. The proposed condiment contains peppers with a mass fraction of humidity of up to 50% Ź garlic, onion, vegetable oil, dried honey, natural salt, kitchen salt, coriander seeds, dried green and brown and thyme seeds, black pepper seeds, cardamom bay leaves and hmeli-sunelli, while the mass fraction of moisture in the finished product does not exceed 50% Ź and the ingredients are taken in the following ratio in% of mass: hot peppers with the mass fraction of moisture much 50% 25Ź0 ... 35Ź0 garlic 25Ź0 ... 35Ź0 onion 10Ź0 ... 17Ź0 vegetable juice 5Ź0 ... 10Ź0 dried tomatoes 2Ź0 ... 10Ź0 natural honey 3Ź0 ... 7Ź0sitting kitchen 3Ź0 ... 4Ź0 coriander seeds dried parsley green lime and thyme seeds of black pepper basil cardamom leaves and hmeli-suneliluate in equal parts equal 3Ź0. .10Ź0.The result of the invention consists in obtaining the product with a high content of biologically active components and high organoleptic indices. à
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20030256A MD2599C2 (en) | 2003-10-29 | 2003-10-29 | Vegetable seasoning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20030256A MD2599C2 (en) | 2003-10-29 | 2003-10-29 | Vegetable seasoning |
Publications (2)
Publication Number | Publication Date |
---|---|
MD2599B1 true MD2599B1 (en) | 2004-11-30 |
MD2599C2 MD2599C2 (en) | 2005-06-30 |
Family
ID=34132318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20030256A MD2599C2 (en) | 2003-10-29 | 2003-10-29 | Vegetable seasoning |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2599C2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD237Z9 (en) * | 2010-03-13 | 2011-02-28 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Food product from tomatoes and process for the production thereof |
RU2464815C1 (en) * | 2011-09-22 | 2012-10-27 | Ольга Владимировна Карпова | Vegetal seasoning |
WO2013011334A1 (en) * | 2011-07-15 | 2013-01-24 | Bono Product Kereskedelmi És Szolgáltató Kft. | Salt mixture containing antioxidant |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD665Z (en) * | 2012-10-11 | 2014-03-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Fruit, berry and vegetable condiment |
RU2656065C2 (en) * | 2016-09-09 | 2018-05-30 | Аслан Закиреевич Хуажев | Dry spicy-vegetable seasoning |
RU2654281C2 (en) * | 2016-09-09 | 2018-05-17 | Аслан Закиреевич Хуажев | Sour-milk sauce with spices |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2020835C1 (en) * | 1992-10-09 | 1994-10-15 | Одесский технологический институт пищевой промышленности | Vegetable condiment |
RU2079278C1 (en) * | 1996-04-17 | 1997-05-20 | Реваз Несторович Какубава | Vegetable seasoning |
RU2179812C2 (en) * | 1999-01-20 | 2002-02-27 | Открытое акционерное общество "Волгоградский маслоэкстракционный завод "Сарепта" | Mustard sauce preparing method |
RU2179813C2 (en) * | 1999-01-20 | 2002-02-27 | Открытое акционерное общество "Волгоградский маслоэкстракционный завод "Сарепта" | Mustard sauce preparing method |
RU2171051C2 (en) * | 1999-07-21 | 2001-07-27 | Рафик Арменакович Алоян | Food composition "rafael" |
RU2171052C2 (en) * | 1999-09-29 | 2001-07-27 | Общество с ограниченной ответственностью "ЦЕНТР КАПИТАЛ" | Seasoning composition |
US6165537A (en) * | 1999-12-23 | 2000-12-26 | Fort Evans Finest, Llc | Method of making a food product containing tomatoes |
EP1195098B1 (en) * | 2000-10-03 | 2007-11-28 | Unilever N.V. | Dressing or marinade |
-
2003
- 2003-10-29 MD MDA20030256A patent/MD2599C2/en not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD237Z9 (en) * | 2010-03-13 | 2011-02-28 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Food product from tomatoes and process for the production thereof |
WO2013011334A1 (en) * | 2011-07-15 | 2013-01-24 | Bono Product Kereskedelmi És Szolgáltató Kft. | Salt mixture containing antioxidant |
RU2464815C1 (en) * | 2011-09-22 | 2012-10-27 | Ольга Владимировна Карпова | Vegetal seasoning |
Also Published As
Publication number | Publication date |
---|---|
MD2599C2 (en) | 2005-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |