MD3467G2 - Process for obtaining vegetables with intermediate humidity - Google Patents

Process for obtaining vegetables with intermediate humidity

Info

Publication number
MD3467G2
MD3467G2 MDA20070035A MD20070035A MD3467G2 MD 3467 G2 MD3467 G2 MD 3467G2 MD A20070035 A MDA20070035 A MD A20070035A MD 20070035 A MD20070035 A MD 20070035A MD 3467 G2 MD3467 G2 MD 3467G2
Authority
MD
Moldova
Prior art keywords
vegetables
intermediate humidity
obtaining
conservant
aqueous solution
Prior art date
Application number
MDA20070035A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD3467F1 (en
Inventor
Алёна БАНАРЮК
Лина БАНТЫШ
Original Assignee
Институт Пишевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Институт Пишевых Технологий filed Critical Институт Пишевых Технологий
Priority to MDA20070035A priority Critical patent/MD3467G2/en
Publication of MD3467F1 publication Critical patent/MD3467F1/en
Publication of MD3467G2 publication Critical patent/MD3467G2/en

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention refers to the food industry, namely to a process for obtaining vegetables with intermediate humidity.The process for obtaining vegetables with intermediate humidity includes preparation of vegetables, maintenance thereof in the aqueous solution of conservant, dehydration by air blowing and hermetic sealing.Novelty of the invention consists in that as aqueous solution of conservant is used the solution containing potassium sorbate 0.05%, sodium benzoate 0.06% and citric acid 2.0%, wherein the vegetables are maintained during 5…7 min. As vegetables are used tomatoes and/or red sweet pepper, and/or eggplants, and/or onion.
MDA20070035A 2007-02-07 2007-02-07 Process for obtaining vegetables with intermediate humidity MD3467G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20070035A MD3467G2 (en) 2007-02-07 2007-02-07 Process for obtaining vegetables with intermediate humidity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20070035A MD3467G2 (en) 2007-02-07 2007-02-07 Process for obtaining vegetables with intermediate humidity

Publications (2)

Publication Number Publication Date
MD3467F1 MD3467F1 (en) 2008-01-31
MD3467G2 true MD3467G2 (en) 2008-08-31

Family

ID=39047734

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20070035A MD3467G2 (en) 2007-02-07 2007-02-07 Process for obtaining vegetables with intermediate humidity

Country Status (1)

Country Link
MD (1) MD3467G2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD237Z9 (en) * 2010-03-13 2011-02-28 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Food product from tomatoes and process for the production thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2122333C1 (en) * 1998-05-19 1998-11-27 Пейкер Сергей Константинович Method for producing dehydrated raw plant material and method for preparing dishes from such material
MD2541G2 (en) * 2004-03-18 2005-04-30 "Руким" Срл Process for obtaining dry vegetables with intermediate humidity

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2122333C1 (en) * 1998-05-19 1998-11-27 Пейкер Сергей Константинович Method for producing dehydrated raw plant material and method for preparing dishes from such material
MD2541G2 (en) * 2004-03-18 2005-04-30 "Руким" Срл Process for obtaining dry vegetables with intermediate humidity

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Пищевые продукты с промежуточной влажностью. Ред. Наместникова А.Ф. Москва, Пищевая промышленность, 1980, с. 20 *
Пищевые продукты с промежуточной влажностью. Ред. Наместникова А.Ф., Москва, Пищевая промышленность , 1980, с. 20 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD237Z9 (en) * 2010-03-13 2011-02-28 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Food product from tomatoes and process for the production thereof

Also Published As

Publication number Publication date
MD3467F1 (en) 2008-01-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees