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Application filed by Univ Samar StatefiledCriticalUniv Samar State
Priority to PH22019001131UpriorityCriticalpatent/PH22019001131U1/en
Publication of PH22019001131Y1publicationCriticalpatent/PH22019001131Y1/en
Publication of PH22019001131U1publicationCriticalpatent/PH22019001131U1/en
The utility model relates to a fish ceviche utilizing lizardfish (Saurida sp.). The fish ceviche is prepared from lizardfish meat, mayonnaise, coconut milk, ginger, carrots, onion, tomato, natural vinegar, salt, lemon juice and cucumber and is characterized by comprising in percentage by weight 55.0 pcnt of lizardfish meat, 5.0 pcnt mayonnaise, 10.0 pcnt coconut milk, 3.0 pcnt ginger, 3.0 pcnt carrots, 3.0 pcnt onion, 3.0 pcnt tomato, 8.0 pcnt natural vinegar, 2.0 pcnt salt, 5.0 pcnt lemon juice and 3.0 pcnt cucumber.
PH22019001131U2019-08-092019-08-09Lizardfish (saurida sp.) fish ceviche
PH22019001131U1
(en)