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Application filed by Fredisminda M DolojanfiledCriticalFredisminda M Dolojan
Priority to PH22016000129UpriorityCriticalpatent/PH22016000129Y1/en
Publication of PH22016000129U1publicationCriticalpatent/PH22016000129U1/en
Publication of PH22016000129Y1publicationCriticalpatent/PH22016000129Y1/en
The present utility model refers to a ready-to-eat chevon curry which can be prepared ready for consumption by heating. The ready-to-eat chevon curry comprises: 300 grams lean portion of chevon sliced in dice, 30 g clove garlic, 30 g onion, 15-20 ml homemade thai red curry paste, 150 ml beef stock, 200 ml coconut milk, 50g red capsicum, 50 ml fish sauce, 50 ml lime juice, 25 g cummin seeds, 50 g carrots, 50 g squash, 5 g baguio or green beans.