PH22017000416Y1 - Process of making lumpia with banana, taro and carrots - Google Patents

Process of making lumpia with banana, taro and carrots

Info

Publication number
PH22017000416Y1
PH22017000416Y1 PH22017000416U PH22017000416U PH22017000416Y1 PH 22017000416 Y1 PH22017000416 Y1 PH 22017000416Y1 PH 22017000416 U PH22017000416 U PH 22017000416U PH 22017000416 U PH22017000416 U PH 22017000416U PH 22017000416 Y1 PH22017000416 Y1 PH 22017000416Y1
Authority
PH
Philippines
Prior art keywords
pcnt
weight
lumpia
taro
carrots
Prior art date
Application number
PH22017000416U
Other versions
PH22017000416U1 (en
Inventor
Luzminda T Garnica
Christian Caben M Larisma
Original Assignee
Palompon Institute Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Palompon Institute Tech filed Critical Palompon Institute Tech
Priority to PH22017000416U priority Critical patent/PH22017000416U1/en
Publication of PH22017000416Y1 publication Critical patent/PH22017000416Y1/en
Publication of PH22017000416U1 publication Critical patent/PH22017000416U1/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

This utility model relates to the process of making lumpia as a healthy and nutritious meal, for a minimum risk of cardiovascular diseases. The composition includes 21.7 pcnt amount by weight of ripe banana, 21.7 pcnt by weight of taro, 10.9 pcnt by weight of carrots, 10.9 pcnt by weight of cabbage, 8.7 pcnt by weight of oyster sauce, 8.7 pcnt by weight of garlic, 17.4 pcnt by weight of green onions, 4.35 pcnt by weight of salt and 4.35 pcnt pepper. Cabbage is used as additional filling, oyster sauce to improve the aroma, garlic and onions as the spices, salt and pepper to improve the taste.
PH22017000416U 2017-07-24 2017-07-24 Process of making lumpia with banana, taro and carrots PH22017000416U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000416U PH22017000416U1 (en) 2017-07-24 2017-07-24 Process of making lumpia with banana, taro and carrots

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000416U PH22017000416U1 (en) 2017-07-24 2017-07-24 Process of making lumpia with banana, taro and carrots

Publications (2)

Publication Number Publication Date
PH22017000416Y1 true PH22017000416Y1 (en) 2018-10-26
PH22017000416U1 PH22017000416U1 (en) 2018-10-26

Family

ID=64031514

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000416U PH22017000416U1 (en) 2017-07-24 2017-07-24 Process of making lumpia with banana, taro and carrots

Country Status (1)

Country Link
PH (1) PH22017000416U1 (en)

Also Published As

Publication number Publication date
PH22017000416U1 (en) 2018-10-26

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