PH22018050473Y1 - Composition of banana blossom siopao filling - Google Patents

Composition of banana blossom siopao filling

Info

Publication number
PH22018050473Y1
PH22018050473Y1 PH22018050473U PH22018050473U PH22018050473Y1 PH 22018050473 Y1 PH22018050473 Y1 PH 22018050473Y1 PH 22018050473 U PH22018050473 U PH 22018050473U PH 22018050473 U PH22018050473 U PH 22018050473U PH 22018050473 Y1 PH22018050473 Y1 PH 22018050473Y1
Authority
PH
Philippines
Prior art keywords
filling
siopao
composition
blossom
banana
Prior art date
Application number
PH22018050473U
Other versions
PH22018050473U1 (en
Inventor
Cristine Joy Cerilo
Rudy Me Reba¥O
Edzil Besonia
Original Assignee
Capiz State Univ Mambusao Satellite College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Mambusao Satellite College filed Critical Capiz State Univ Mambusao Satellite College
Priority to PH22018050473U priority Critical patent/PH22018050473U1/en
Publication of PH22018050473Y1 publication Critical patent/PH22018050473Y1/en
Publication of PH22018050473U1 publication Critical patent/PH22018050473U1/en

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

This utility model generally relates to foods and their composition. Specifically, it pertains to the composition of banana blossom siopao filling s wherein banana blossom is used as a substitute to meat in siopao filling. The ingredients for the filling comprise banana blossom, pork, water, salt, garlic, onion, cornstarch, soy sauce, sugar, and oyster sauce.
PH22018050473U 2018-11-09 2018-11-09 Composition of banana blossom siopao filling PH22018050473U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018050473U PH22018050473U1 (en) 2018-11-09 2018-11-09 Composition of banana blossom siopao filling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018050473U PH22018050473U1 (en) 2018-11-09 2018-11-09 Composition of banana blossom siopao filling

Publications (2)

Publication Number Publication Date
PH22018050473Y1 true PH22018050473Y1 (en) 2019-09-25
PH22018050473U1 PH22018050473U1 (en) 2019-09-25

Family

ID=67997891

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018050473U PH22018050473U1 (en) 2018-11-09 2018-11-09 Composition of banana blossom siopao filling

Country Status (1)

Country Link
PH (1) PH22018050473U1 (en)

Also Published As

Publication number Publication date
PH22018050473U1 (en) 2019-09-25

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