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Application filed by Capiz State Univ Mambusao Satellite CollegefiledCriticalCapiz State Univ Mambusao Satellite College
Priority to PH22018050473UpriorityCriticalpatent/PH22018050473U1/en
Publication of PH22018050473Y1publicationCriticalpatent/PH22018050473Y1/en
Publication of PH22018050473U1publicationCriticalpatent/PH22018050473U1/en
This utility model generally relates to foods and their composition. Specifically, it pertains to the composition of banana blossom siopao filling s wherein banana blossom is used as a substitute to meat in siopao filling. The ingredients for the filling comprise banana blossom, pork, water, salt, garlic, onion, cornstarch, soy sauce, sugar, and oyster sauce.
PH22018050473U2018-11-092018-11-09Composition of banana blossom siopao filling
PH22018050473U1
(en)