CN109418709A - Vegetables packet - Google Patents

Vegetables packet Download PDF

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Publication number
CN109418709A
CN109418709A CN201710767557.1A CN201710767557A CN109418709A CN 109418709 A CN109418709 A CN 109418709A CN 201710767557 A CN201710767557 A CN 201710767557A CN 109418709 A CN109418709 A CN 109418709A
Authority
CN
China
Prior art keywords
parts
dosage
vegetables packet
baste
fragrance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710767557.1A
Other languages
Chinese (zh)
Inventor
周万芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710767557.1A priority Critical patent/CN109418709A/en
Publication of CN109418709A publication Critical patent/CN109418709A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)

Abstract

The invention discloses a kind of vegetables packet, the substance including following parts by weight: 2~6 parts of face, 1~4 part of water, 1~3 part of shepherd's purse, 1~2 part of streaky pork, 1~1.5 part of pork skin, 1~2 part of fragrance, 0.3~0.8 part of baste.The invention has the benefit that raw material proportioning is scientific and reasonable, and it is convenient quick, beneficial to human health.

Description

Vegetables packet
Technical field
The present invention relates to food technology field, especially a kind of vegetables packet.
Background technique
Steamed stuffed bun is the cuisines in a life, not only convenient, delicious flavour, but also is a kind of health-nutrition food, It is full of nutrition, it is especially suitable for the people to live, work rhythm is faster.
But current vegetables steamed stuffed bun is mostly the packet obtained by different cooks by made from artificial frying ability There are biggish differences for taste, color, flavor of son etc., are not able to satisfy consumer demand completely, existing steamed stuffed bun not only weighs Renaturation is very poor, and is unable to industrialized production, if producing the food in enormous quantities if necessary, need to consume a large amount of manpower and Material resources, it is extremely inconvenient.
Summary of the invention
Technical problem to be solved by the present invention lies in provide a kind of vegetables packet, raw material proportioning is scientific and reasonable, beneficial to human body Health.
In order to solve the above technical problems, the present invention provides a kind of vegetables packet, the substance including following parts by weight: face 2~6 Part, 1~4 part of water, 1~3 part of shepherd's purse, 1~2 part of streaky pork, 1~1.5 part of pork skin, 1~2 part of fragrance, 0.3~0.8 part of baste.
It preferably, further include egg, the dosage of egg is 0.5~1 part.
Preferably, fragrance includes octagonal and five-spice powder, and octagonal dosage is 0.1~0.5 part, and the dosage of five-spice powder is 0.1 ~0.5 part.
Preferably, baste includes 0.0125 part of hoisin sauce, 0.01 part of peanut butter, 0.01 part of cooking wine, 0.02 part of soy sauce, chicken Essence 0.005 part, 0.0125 part of green onion, 0.0125 part of ginger, 0.03 part of rock sugar, remaining be water.
It preferably, further include garlic, the dosage of garlic is 0.012-0.013 parts.
The invention has the benefit that raw material proportioning is scientific and reasonable, and it is convenient quick, beneficial to human health.
Specific embodiment
A kind of vegetables packet, the substance including following parts by weight: 2~6 parts of face, 1~4 part of water, 1~3 part of shepherd's purse, streaky pork 1 ~2 parts, 1~1.5 part of pork skin, 1~2 part of fragrance, 0.3~0.8 part of baste.
It further include egg, the dosage of egg is 0.5~1 part.Fragrance includes octagonal and five-spice powder, and octagonal dosage is 0.1 ~0.5 part, the dosage of five-spice powder is 0.1~0.5 part.Baste includes 0.0125 part of hoisin sauce, 0.01 part of peanut butter, cooking wine 0.01 part, 0.02 part of soy sauce, 0.005 part of chickens' extract, 0.0125 part of green onion, 0.0125 part of ginger, 0.03 part of rock sugar, remaining be water.Also wrap Garlic is included, the dosage of garlic is 0.012-0.013 parts.
Embodiment 1:
A kind of vegetables packet, the substance including following parts by weight: 2 parts of face, 1 part of water, 1 part of shepherd's purse, 1 part of streaky pork, pork skin 1 Part, 1 part of fragrance, 0.3 part of baste.
Embodiment 2:
A kind of vegetables packet, the substance including following parts by weight: 4 parts of face, 2 parts of water, 2 parts of shepherd's purse, 1 part of streaky pork, pork skin 1.5 Part, 2 parts of fragrance, 0.5 part of baste.
Embodiment 3:
A kind of vegetables packet, the substance including following parts by weight: 6 parts of face, 4 parts of water, 3 parts of shepherd's purse, 2 parts of streaky pork, pork skin 1.5 Part, 2 parts of fragrance, 0.8 part of baste.
Although the present invention is illustrated and has been described with regard to preferred embodiment, it is understood by those skilled in the art that Without departing from scope defined by the claims of the present invention, variations and modifications can be carried out to the present invention.

Claims (5)

1. a kind of vegetables packet, which is characterized in that the substance including following parts by weight: 2~6 parts of face, 1~4 part of water, shepherd's purse 1~3 Part, 1~2 part of streaky pork, 1~1.5 part of pork skin, 1~2 part of fragrance, 0.3~0.8 part of baste.
2. vegetables packet as described in claim 1, further includes egg, the dosage of egg is 0.5~1 part.
3. vegetables packet as described in claim 1, fragrance includes octagonal and five-spice powder, and octagonal dosage is 0.1~0.5 part, five The dosage of face powder is 0.1~0.5 part.
4. vegetables packet as described in claim 1, baste includes 0.0125 part of hoisin sauce, 0.01 part of peanut butter, cooking wine 0.01 Part, 0.02 part of soy sauce, 0.005 part of chickens' extract, 0.0125 part of green onion, 0.0125 part of ginger, 0.03 part of rock sugar, remaining be water.
5. vegetables packet as described in claim 1, further includes garlic, the dosage of garlic is 0.012-0.013 parts.
CN201710767557.1A 2017-08-31 2017-08-31 Vegetables packet Pending CN109418709A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710767557.1A CN109418709A (en) 2017-08-31 2017-08-31 Vegetables packet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710767557.1A CN109418709A (en) 2017-08-31 2017-08-31 Vegetables packet

Publications (1)

Publication Number Publication Date
CN109418709A true CN109418709A (en) 2019-03-05

Family

ID=65505026

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710767557.1A Pending CN109418709A (en) 2017-08-31 2017-08-31 Vegetables packet

Country Status (1)

Country Link
CN (1) CN109418709A (en)

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Legal Events

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PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190305