MD3467F1 - Process for obtaining vegetables with intermediate humidity - Google Patents
Process for obtaining vegetables with intermediate humidityInfo
- Publication number
- MD3467F1 MD3467F1 MDA20070035A MD20070035A MD3467F1 MD 3467 F1 MD3467 F1 MD 3467F1 MD A20070035 A MDA20070035 A MD A20070035A MD 20070035 A MD20070035 A MD 20070035A MD 3467 F1 MD3467 F1 MD 3467F1
- Authority
- MD
- Moldova
- Prior art keywords
- vegetables
- intermediate humidity
- obtaining
- preservative solution
- aqueous preservative
- Prior art date
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Inventia se refera la industria alimentara, si anume la un procedeu de obtinere a legumelor cu umiditate intermediara. Procedeul de obtinere a legumelor cu umiditate intermediara include pregatirealegumelor, mentinerea lor in solutie apoasa de conservant, deshidratarea prin suflare cu aer si ambalarea ermetica. Noutatea inventiei consta in aceea ca in calitate de solutie apoasa de conservant se utilizeaza solutia ce contine sorbat de potasiu0,05%, benzoat de sodiu 0,06% si acid citric 2,0%, in care legumele se mentin timp de 5...7 min. Incalitate de legume se utilizeaza tomate si/sau ardei grasi rosii, si/sau vinete, si/sau ceapa.The invention relates to the food industry, namely to a process for obtaining vegetables with intermediate humidity. The process of obtaining vegetables with intermediate humidity includes preparing vegetables, keeping them in aqueous preservative solution, dehydrating by blowing air and hermetically packing. The novelty of the invention consists in the fact that as aqueous preservative solution the solution containing potassium sorbate is used.05%, sodium benzoate 0.06% and citric acid 2.0%, where the vegetables are kept for 5. .7 min. Quality of vegetables is used tomatoes and / or red peppers, and / or eggplant, and / or onion.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20070035A MD3467G2 (en) | 2007-02-07 | 2007-02-07 | Process for obtaining vegetables with intermediate humidity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20070035A MD3467G2 (en) | 2007-02-07 | 2007-02-07 | Process for obtaining vegetables with intermediate humidity |
Publications (2)
Publication Number | Publication Date |
---|---|
MD3467F1 true MD3467F1 (en) | 2008-01-31 |
MD3467G2 MD3467G2 (en) | 2008-08-31 |
Family
ID=39047734
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20070035A MD3467G2 (en) | 2007-02-07 | 2007-02-07 | Process for obtaining vegetables with intermediate humidity |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD3467G2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD237Z (en) * | 2010-03-13 | 2011-02-28 | Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare | Food product from tomatoes and process for the production thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2122333C1 (en) * | 1998-05-19 | 1998-11-27 | Пейкер Сергей Константинович | Method for producing dehydrated raw plant material and method for preparing dishes from such material |
MD2541G2 (en) * | 2004-03-18 | 2005-04-30 | "Руким" Срл | Process for obtaining dry vegetables with intermediate humidity |
-
2007
- 2007-02-07 MD MDA20070035A patent/MD3467G2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD3467G2 (en) | 2008-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |