MD3180B1 - Process for obtaining a food product from dried drupaceous fruits (variants) - Google Patents

Process for obtaining a food product from dried drupaceous fruits (variants)

Info

Publication number
MD3180B1
MD3180B1 MDA20050192A MD20050192A MD3180B1 MD 3180 B1 MD3180 B1 MD 3180B1 MD A20050192 A MDA20050192 A MD A20050192A MD 20050192 A MD20050192 A MD 20050192A MD 3180 B1 MD3180 B1 MD 3180B1
Authority
MD
Moldova
Prior art keywords
fruits
dried
obtaining
food product
variants
Prior art date
Application number
MDA20050192A
Other languages
Romanian (ro)
Other versions
MD3180C2 (en
Inventor
Eugen Stascov
Nadejda Crasnova
Eugen IORGA
Original Assignee
Institutul De Dezvoltare A Proprietatii Intelectuale
Nadejda Crasnova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Dezvoltare A Proprietatii Intelectuale, Nadejda Crasnova filed Critical Institutul De Dezvoltare A Proprietatii Intelectuale
Priority to MDA20050192A priority Critical patent/MD3180C2/en
Publication of MD3180B1 publication Critical patent/MD3180B1/en
Publication of MD3180C2 publication Critical patent/MD3180C2/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Inventia se refera la industria alimentara, in particular la producerea produselor alimentare conservate pe baza fructelor drupacee uscate. Se propune un procedeu de obtinere a produsului alimentar din fructe drupacee uscate, care consta in blansarea fructelor uscate pana la umiditatea de 24...32%, inlaturarea samburilor, mentinerea fructelor insirop de zahar cu concentratia de 75...80% cu adaos de acid acetic si/sau acid lactic in cantitatede 2...3% la temperatura de 65...80°C pana la umiditatea fructelor de 22...29%. De asemenea se propune un procedeu de obtinere a produsului alimentardin fructe drupacee uscate, care consta in blansarea fructelor uscate pana la umiditatea de 24...32%, inlaturarea samburilor, umplerea fructelor cu umplutura, mentinerea fructelor umplute in sirop de zahar cu concentratia de 75...80% cu adaos de acid acetic si/sau acid lactic in cantitate de 2...3% la temperatura de 65...80°C pana la umiditatea fructelor de 22...29%.The invention relates to the food industry, in particular to the production of preserved food products based on dried fruit. It is proposed a process for obtaining the food product from dried fruits, which consists in bleaching the dried fruits up to the moisture of 24 ... 32%, removing the seeds, keeping the sugar syrup fruits with the concentration of 75 ... 80% with added of acetic acid and / or lactic acid in quantities 2 ... 3% at a temperature of 65 ... 80 ° C up to a humidity of 22 ... 29%. It is also proposed a process for obtaining the food product dried dried fruit, which consists in bleaching the dried fruits up to 24 ... 32% moisture, removing the seeds, filling the fruits with the filling, keeping the fruits filled in sugar syrup with the concentration of 75 ... 80% with the addition of acetic acid and / or lactic acid in the amount of 2 ... 3% at a temperature of 65 ... 80 ° C until the humidity of the fruits of 22 ... 29%.

MDA20050192A 2005-07-05 2005-07-05 Process for obtaining a food product from dried drupaceous fruits (variants) MD3180C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20050192A MD3180C2 (en) 2005-07-05 2005-07-05 Process for obtaining a food product from dried drupaceous fruits (variants)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20050192A MD3180C2 (en) 2005-07-05 2005-07-05 Process for obtaining a food product from dried drupaceous fruits (variants)

Publications (2)

Publication Number Publication Date
MD3180B1 true MD3180B1 (en) 2006-11-30
MD3180C2 MD3180C2 (en) 2007-06-30

Family

ID=37499951

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20050192A MD3180C2 (en) 2005-07-05 2005-07-05 Process for obtaining a food product from dried drupaceous fruits (variants)

Country Status (1)

Country Link
MD (1) MD3180C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD938Z (en) * 2014-10-10 2016-03-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing sweetened dried cherries and sour cherries

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD433Z (en) * 2011-02-24 2012-06-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for producing sweetened dried stone fruits

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1776G2 (en) * 1999-07-20 2002-06-30 НИКОЛАЕВА Диана Process for preserved fruit dessert obtaining

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD938Z (en) * 2014-10-10 2016-03-31 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Process for producing sweetened dried cherries and sour cherries

Also Published As

Publication number Publication date
MD3180C2 (en) 2007-06-30

Similar Documents

Publication Publication Date Title
DK2091345T3 (en) Fruit-containing chocolate or the like
CN103976117A (en) Preserved mango fruits and processing method thereof
WO2008012424A3 (en) Gelled food product and process for the manufacture of such a product
MD3180B1 (en) Process for obtaining a food product from dried drupaceous fruits (variants)
UA89622C2 (en) Method to preserve fruits
Rehman et al. Effect of synthetic antioxidants on storage stability of Khoa–a semi-solid concentrated milk product
MD771Y (en) Thermostable filling for bakery and confectionery
Rajak et al. Effect of total soluble solid during storage of litchi fruits under different temperatures
DE602009001057D1 (en) Process for the flavoring of cocoa beans
US20120021105A1 (en) Process for preservation of oranges and similar in plastic bags
Singh et al. Storage stability of guava leather in two type of packaging
MD821Z (en) Method for evaluating the thermostability of stuffing for bakery and confectionery products
KR100908142B1 (en) Method of manufacturing non-heat treated apple jam
EA202190083A2 (en) WHOLE FRUIT POWDER AND METHOD FOR ITS PRODUCTION
UA92031C2 (en) Method for preservation of fruit and vegetable raw material
CN108029838A (en) Sweet dew plum and preparation method thereof
UA100535C2 (en) Composition of a fruit product
WO2008129889A1 (en) Grain processed food product, agent for improving grain processing and method for reducing acid smell
TR201807011A2 (en) MUSCLE FLOWER SYRK PULPLE DOUGH DRIED GUM AND FILT ALMOND DISPOSAL AND PRODUCTION METHOD
Madhushani et al. Evaluation of sensory attributes and shelf life of cashew apple chutney (Anacardium occidentale L.)
BR102015026816A2 (en) natural dehydrated or roasted coconut snack added with seasoning
UA52953A (en) Method of preserving agricultural products
TH10271C3 (en) Soy milk formula mixed with UHT box pieces and manufacturing method
TH10271A3 (en) Soy milk formula mixed with UHT box pieces and manufacturing method
TH149064B (en) Banana sweetener production process

Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees