TR201807011A2 - MUSCLE FLOWER SYRK PULPLE DOUGH DRIED GUM AND FILT ALMOND DISPOSAL AND PRODUCTION METHOD - Google Patents
MUSCLE FLOWER SYRK PULPLE DOUGH DRIED GUM AND FILT ALMOND DISPOSAL AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201807011A2 TR201807011A2 TR2018/07011A TR201807011A TR201807011A2 TR 201807011 A2 TR201807011 A2 TR 201807011A2 TR 2018/07011 A TR2018/07011 A TR 2018/07011A TR 201807011 A TR201807011 A TR 201807011A TR 201807011 A2 TR201807011 A2 TR 201807011A2
- Authority
- TR
- Turkey
- Prior art keywords
- almond
- sherbet
- dough
- elderberry
- flower
- Prior art date
Links
- 235000020224 almond Nutrition 0.000 title abstract 4
- 235000011437 Amygdalus communis Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 241000220304 Prunus dulcis Species 0.000 title 1
- 210000003205 muscle Anatomy 0.000 title 1
- 241000208829 Sambucus Species 0.000 abstract 4
- 235000018735 Sambucus canadensis Nutrition 0.000 abstract 4
- 235000007123 blue elder Nutrition 0.000 abstract 4
- 235000007124 elderberry Nutrition 0.000 abstract 4
- 235000008995 european elder Nutrition 0.000 abstract 4
- 244000144725 Amygdalus communis Species 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 235000021185 dessert Nutrition 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000011950 custard Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000019155 vitamin A Nutrition 0.000 abstract 1
- 239000011719 vitamin A Substances 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 229940045997 vitamin a Drugs 0.000 abstract 1
Abstract
Buluş gıda sanayisinde standart sütlü tatlı ve baklava üretiminden farklı olarak mürver çiçeği şurubunun şeker şerbetine ilavesi ve süte yine mürver çiçeği şurubu, damla sakızı ile file badem ilave edilerek üretilen Mürver Çiçeği Şerbetli Baklava Hamuruna Sarılı Damla Sakızlı Ve File Bademli Muhallebi Ve Üretim Yöntemi ile ilgilidir Geleneksel tadın dışında güzel tat ve kokulu bir ürün elde edilmiş olup aynı zamanda A ve C vitamini ile desteklenerek fonksiyonel bir ürün elde edilmiş olacaktır, Ve şerbetli tatlı çeşitliliğini artarak farklı lezzetlerin de ortaya çıkmasını sağlamak amacıyla geliştirilmiştir. Mürver Çiçeği Şerbetli Baklava Hamuruna Sarılı Damla Sakızlı Ve File Bademli Muhallebi Ve Üretim Yöntemi için önerilen bileşimleri (% Kütlece ); %20 Süt, % 0,5 mürver çiçeği şerbeti, % 1 şeker şerbeti, % 10 Şeker, % 5 Sadeyağ, % 5 Mısır Nişastası, % 1 Yumurta, % 50 baklava hamuru, % 7,5 file badem şeklindedir.The invention relates to the addition of elderberry syrup to sugar sherbet in the food industry, as opposed to the production of standard dessert and baklava, and to the milk elderberry syrup, gum with almonds and topping with elderberry flowers. Apart from the taste, a good taste and fragrant product has been obtained and at the same time a functional product will be obtained by supplementing with vitamin A and C, and it has been developed in order to increase the variety of sherbet dessert and to provide different flavors. Elderly Flower Dough Wrapped in Baklava Dough Gum And Mesh Almond Custard And Suggested Compositions For Production Method (% Mass); 20% Milk, 0,5% elderberry sherbet, 1% sugar sherbet, 10% Sugar, 5% Oils, 5% Corn Starch, 1% Egg, 50% baklava dough, 7.5% net almond.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/07011A TR201807011A2 (en) | 2018-05-17 | 2018-05-17 | MUSCLE FLOWER SYRK PULPLE DOUGH DRIED GUM AND FILT ALMOND DISPOSAL AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/07011A TR201807011A2 (en) | 2018-05-17 | 2018-05-17 | MUSCLE FLOWER SYRK PULPLE DOUGH DRIED GUM AND FILT ALMOND DISPOSAL AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201807011A2 true TR201807011A2 (en) | 2018-06-21 |
Family
ID=66999441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/07011A TR201807011A2 (en) | 2018-05-17 | 2018-05-17 | MUSCLE FLOWER SYRK PULPLE DOUGH DRIED GUM AND FILT ALMOND DISPOSAL AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201807011A2 (en) |
-
2018
- 2018-05-17 TR TR2018/07011A patent/TR201807011A2/en unknown
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