MD3180C2 - Process for obtaining a food product from dried drupaceous fruits (variants) - Google Patents
Process for obtaining a food product from dried drupaceous fruits (variants)Info
- Publication number
- MD3180C2 MD3180C2 MDA20050192A MD20050192A MD3180C2 MD 3180 C2 MD3180 C2 MD 3180C2 MD A20050192 A MDA20050192 A MD A20050192A MD 20050192 A MD20050192 A MD 20050192A MD 3180 C2 MD3180 C2 MD 3180C2
- Authority
- MD
- Moldova
- Prior art keywords
- fruits
- dried
- obtaining
- food product
- drupaceous
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention refers to the food industry, in particular to the production of preserved food products on base of dried drupaceous fruits.It is proposed a process for obtaining a food product from dried drupaceous fruits consisting in blanching the dried fruits up to the humidity of 24...32%, removing the stones therefrom, maintaining the fruits into sugar syrup with the concentration of 75...80% with addition of acetic acid and/or lactic acid in the quantity of 2...3%, at the temperature of 65...80°C, up to the fruits humidity of 22...29%.It is also proposed a process for obtaining a food product from dried drupaceous fruits consisting in blanching the dried fruits up to the humidity of 24...32%, removing the stones therefrom, filling the fruits with filler, maintaining the filled fruits into sugar syrup with the concentration of 75...80% with addition of acetic acid and/or lactic acid, in the quantity of 2...3%, at the temperature of 65...80°C, up to the fruits humidity of 22...29%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050192A MD3180C2 (en) | 2005-07-05 | 2005-07-05 | Process for obtaining a food product from dried drupaceous fruits (variants) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050192A MD3180C2 (en) | 2005-07-05 | 2005-07-05 | Process for obtaining a food product from dried drupaceous fruits (variants) |
Publications (2)
Publication Number | Publication Date |
---|---|
MD3180B1 MD3180B1 (en) | 2006-11-30 |
MD3180C2 true MD3180C2 (en) | 2007-06-30 |
Family
ID=37499951
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20050192A MD3180C2 (en) | 2005-07-05 | 2005-07-05 | Process for obtaining a food product from dried drupaceous fruits (variants) |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD3180C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD433Z (en) * | 2011-02-24 | 2012-06-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for producing sweetened dried stone fruits |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD938Z (en) * | 2014-10-10 | 2016-03-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Process for producing sweetened dried cherries and sour cherries |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1776G2 (en) * | 1999-07-20 | 2002-06-30 | НИКОЛАЕВА Диана | Process for preserved fruit dessert obtaining |
-
2005
- 2005-07-05 MD MDA20050192A patent/MD3180C2/en not_active IP Right Cessation
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD1776G2 (en) * | 1999-07-20 | 2002-06-30 | НИКОЛАЕВА Диана | Process for preserved fruit dessert obtaining |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD433Z (en) * | 2011-02-24 | 2012-06-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for producing sweetened dried stone fruits |
Also Published As
Publication number | Publication date |
---|---|
MD3180B1 (en) | 2006-11-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK2091345T3 (en) | Fruit-containing chocolate or the like | |
WO2006131569A8 (en) | Probiotic enriched and low-organic acid food products | |
CN102302201B (en) | Frozen breadcrumb-coated Tilapia fish finger and preparation method thereof | |
WO2006099553A3 (en) | Methods for preparing freeze dried foods | |
PH12013000226A1 (en) | A process and formulation for making an egg product with increased functionality and flavor | |
WO2008012424A3 (en) | Gelled food product and process for the manufacture of such a product | |
WO2011136885A3 (en) | Texture and flavor enhancer and use in food preparation | |
MD3180C2 (en) | Process for obtaining a food product from dried drupaceous fruits (variants) | |
UA89622C2 (en) | Method to preserve fruits | |
RU2409267C1 (en) | Medlar food product production method | |
MD237Z9 (en) | Food product from tomatoes and process for the production thereof | |
RU2409292C1 (en) | Litchi food product production method | |
RU2410965C1 (en) | Pulasan food product production method | |
PL2138047T3 (en) | Method for flavouring cocoa beans | |
RU2401612C1 (en) | Cherry food product production method | |
RU2409227C1 (en) | Major sapota food product production method | |
RU2410964C1 (en) | Mammee apple food product production method | |
FR2881404B1 (en) | PROCESS AND PACKAGE FOR PRESENTATION IN RETAIL STORES OF RAW FOOD PRODUCTS SUCH AS FRUIT OR VEGETABLES | |
RU2409983C1 (en) | Mangostan food product production method | |
RU2409282C1 (en) | White sapota food product production method | |
KR100908142B1 (en) | Method of manufacturing non-heat treated apple jam | |
MD20040171A (en) | Process for producing a confectionary on base of nut and honey | |
UA92031C2 (en) | Method for preservation of fruit and vegetable raw material | |
UA46203U (en) | Sweets for sportsmen "drive" | |
MD1776G2 (en) | Process for preserved fruit dessert obtaining |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |