MD938Z - Process for producing sweetened dried cherries and sour cherries - Google Patents

Process for producing sweetened dried cherries and sour cherries

Info

Publication number
MD938Z
MD938Z MDS20140132A MDS20140132A MD938Z MD 938 Z MD938 Z MD 938Z MD S20140132 A MDS20140132 A MD S20140132A MD S20140132 A MDS20140132 A MD S20140132A MD 938 Z MD938 Z MD 938Z
Authority
MD
Moldova
Prior art keywords
fruits
solution
cherries
attainment
orthophosphoric acid
Prior art date
Application number
MDS20140132A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Галина ШЛЯГУН
Мария ПОПА
Станислав ФЁДОРОВ
Татьяна КУПЧА
Галина СУВОРОВА
Лариса ВЫЧЕРОВА
Original Assignee
Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" filed Critical Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий"
Priority to MDS20140132A priority Critical patent/MD938Z/en
Publication of MD938Y publication Critical patent/MD938Y/en
Publication of MD938Z publication Critical patent/MD938Z/en

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  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to food industry, namely to a process for producing sweetened dried cherries and sour cherries.The process, according to the invention, comprises the preliminary preparation of fruits, filling thereof with a solution of orthophosphoric acid, taken in a ratio and concentration ensuring the attainment in the fruits of a pH of 1.9…2.3, storage of fruits in said solution for 0.5…12 months, separation of fruits from the solution, neutralization of the solution of orthophosphoric acid with calcium carbonate or oxide taken in stoichiometric amounts, washing of fruits with the neutralized solution to the attainment in the fruits of a pH of 2.9…3.5 and a residual content of orthophosphoric acid of at most 275 mg/kg (expressed in P2O5), separation of the washed fruits from the solution and its concentration to a content of soluble dry substances of 20…75%, filling of fruits with the concentrated solution with a temperature of 25…85°C and maintenance thereof up to the attainment of the content of soluble dry substances in the fruits of 27…43%, afterwards the fruits are separated and dried at a temperature 25…65°C to a humidity of 14…32%.
MDS20140132A 2014-10-10 2014-10-10 Process for producing sweetened dried cherries and sour cherries MD938Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20140132A MD938Z (en) 2014-10-10 2014-10-10 Process for producing sweetened dried cherries and sour cherries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20140132A MD938Z (en) 2014-10-10 2014-10-10 Process for producing sweetened dried cherries and sour cherries

Publications (2)

Publication Number Publication Date
MD938Y MD938Y (en) 2015-08-31
MD938Z true MD938Z (en) 2016-03-31

Family

ID=54064860

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20140132A MD938Z (en) 2014-10-10 2014-10-10 Process for producing sweetened dried cherries and sour cherries

Country Status (1)

Country Link
MD (1) MD938Z (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2596B1 (en) * 2003-12-05 2004-11-30 DICUSARÁGalinaÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁ Process for cherry drying
MD2656B1 (en) * 2003-12-05 2005-01-31 Galina Dicusar Process for cherries drying
MD3180B1 (en) * 2005-07-05 2006-11-30 Institutul De Dezvoltare A Proprietatii Intelectuale Process for obtaining a food product from dried drupaceous fruits (variants)
MD433Y (en) * 2011-02-24 2011-11-30 Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare Process for producing sweetened dried stone fruits
  • 2014

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2596B1 (en) * 2003-12-05 2004-11-30 DICUSARÁGalinaÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁÁ Process for cherry drying
MD2656B1 (en) * 2003-12-05 2005-01-31 Galina Dicusar Process for cherries drying
MD3180B1 (en) * 2005-07-05 2006-11-30 Institutul De Dezvoltare A Proprietatii Intelectuale Process for obtaining a food product from dried drupaceous fruits (variants)
MD433Y (en) * 2011-02-24 2011-11-30 Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare Process for producing sweetened dried stone fruits

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Технологическая инструкция по консервированию плодов и ягод сернистым ангидридом. Сборник технологических инструкций. Москва, Пищевая промышленность, Vol. 2, 1977, р. 334-349 *
Технологическая инструкция по производству цукатов. Сборник технологических инструкций. Москва, Пищевая промышленность, Vol. 2, 1992, р. 29-57 *

Also Published As

Publication number Publication date
MD938Y (en) 2015-08-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)