CN103478240B - Selenium-containing film coating agent for blueberry preservation - Google Patents
Selenium-containing film coating agent for blueberry preservation Download PDFInfo
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- CN103478240B CN103478240B CN201310455171.9A CN201310455171A CN103478240B CN 103478240 B CN103478240 B CN 103478240B CN 201310455171 A CN201310455171 A CN 201310455171A CN 103478240 B CN103478240 B CN 103478240B
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- selenium
- blueberry
- coating agent
- film coating
- containing film
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- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 31
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 31
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 30
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 30
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 19
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 19
- 239000011669 selenium Substances 0.000 title claims abstract description 19
- 238000004321 preservation Methods 0.000 title abstract description 6
- 239000003795 chemical substances by application Substances 0.000 title abstract description 5
- 239000007888 film coating Substances 0.000 title abstract 4
- 238000009501 film coating Methods 0.000 title abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 9
- 229930091371 Fructose Natural products 0.000 claims abstract description 9
- 239000005715 Fructose Substances 0.000 claims abstract description 9
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 9
- 239000001110 calcium chloride Substances 0.000 claims abstract description 9
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 9
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 9
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 9
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 9
- 239000000661 sodium alginate Substances 0.000 claims abstract description 9
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 9
- 239000011780 sodium chloride Substances 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 11
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 11
- 239000004033 plastic Substances 0.000 claims description 11
- 229920003023 plastic Polymers 0.000 claims description 11
- 241000206575 Chondrus crispus Species 0.000 claims description 4
- 150000003346 selenoethers Chemical class 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 2
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 8
- 239000000126 substance Substances 0.000 description 6
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical class O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003899 bactericide agent Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000000053 physical method Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000005631 2,4-Dichlorophenoxyacetic acid Substances 0.000 description 1
- TWFZGCMQGLPBSX-UHFFFAOYSA-N Carbendazim Chemical class C1=CC=C2NC(NC(=O)OC)=NC2=C1 TWFZGCMQGLPBSX-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005867 Iprodione Chemical class 0.000 description 1
- 235000003956 Luffa Nutrition 0.000 description 1
- 241000219138 Luffa Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 239000005820 Prochloraz Substances 0.000 description 1
- 241000736767 Vaccinium Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000006013 carbendazim Chemical class 0.000 description 1
- JNPZQRQPIHJYNM-UHFFFAOYSA-N carbendazim Chemical class C1=C[CH]C2=NC(NC(=O)OC)=NC2=C1 JNPZQRQPIHJYNM-UHFFFAOYSA-N 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000003630 growth substance Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- ONUFESLQCSAYKA-UHFFFAOYSA-N iprodione Chemical class O=C1N(C(=O)NC(C)C)CC(=O)N1C1=CC(Cl)=CC(Cl)=C1 ONUFESLQCSAYKA-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000196 olfactory nerve Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- WHHIPMZEDGBUCC-UHFFFAOYSA-N probenazole Chemical class C1=CC=C2C(OCC=C)=NS(=O)(=O)C2=C1 WHHIPMZEDGBUCC-UHFFFAOYSA-N 0.000 description 1
- TVLSRXXIMLFWEO-UHFFFAOYSA-N prochloraz Chemical class C1=CN=CN1C(=O)N(CCC)CCOC1=C(Cl)C=C(Cl)C=C1Cl TVLSRXXIMLFWEO-UHFFFAOYSA-N 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
A selenium-containing film coating agent for blueberry preservation comprises 0.6%-1.6% of chitosan, 0.05%-0.25% of sodium alginate, 0.01%-0.5% of tea polyphenol, 1.5%-3.5% of calcium chloride, 1.5%-3% of vitamin C, 1%-6% of fructose, 1.5%-3% of sodium chloride, 3.5%-7% of ethyl alcohol, 2% of acetic acid, 35%-55% of towel gourd water and the balance of water. Blueberries preserved by the selenium-containing film coating agent are not required to be cleaned and can be eaten directly; the blueberries contain selenium elements directly, and when a person eats the delicious fruit, the selenium elements are supplemented; the preservation time of the blueberries is prolonged and can last for 2.5-3.5 months, the blueberries cannot lose tastes, and the color luster, the brittleness and the taste are basically not changed; and the selenium-containing film coating agent has no harm to a human body or even can be drunk directly.
Description
Technical field
The present invention relates to field of fruit freshness keeping, be specifically related to a kind of blueberry preserved use containing selenium plastics.
Background technology
Blueberry (Blueberry), means the meaning of blue berry.One is low shrub, and short pin is wild, and particle is little, but the content of anthocyanidin is very high; The second is artificial culture blueberry, can grow to 240cm high, and fruit is comparatively large, and moisture is more, and anthocyanidin content is relatively on the low side.The Vaccinium plant of whole world distribution can reach more than 400 and plant, and originates in and main product to be otherwise known as American blueberry in the U.S..China mainly produces at Daxing'an Mountainrange and Xiao Xing'an Ling forest region especially Central Greater Khingan Mountains, and is all pure wild.Just successfully carried out domestication's cultivation in recent years.Containing abundant nutritional labeling in Blueberry, it not only has good nutrition health-care functions, also has functions such as preventing cranial nerve is aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immunity.Fresh blueberry is fresh goods, has and adopts rear rapid after-ripening, aging, corruption, and quality is the feature such as deterioration very easily.Adopt rear loss at present still quite serious.The annual loss caused owing to rotting is all very high, seriously constrains the transportation and sales circulation of blueberry fresh fruit.
Current fruit vegetables storing method mainly contains physical method and chemical method, and physical method wherein such as cold chain and air conditioned storage are ideal and safe methods, but are also very limited for its fresh keeping time of blueberry.Therefore need controlled atmosphere, cold chain and other preservation techniques to combine and just can reach the object improving fresh-keeping quality, extend fresh keeping time.
The chemical preservative that tradition uses mainly contains bactericide class, as Prochloraz, carbendazim, iprodione, probenazole, sulfur dioxide and growth regulator class, as BA and 2,4-D etc., but the environment that the process of traditional chemical anticorrisive agent causes and food pollution have become consumer's sensitive issue, and in some developed countries, chemical bactericide has been forbidden using in postharvest fruit and vegetable process, in addition, chemical preservative not yet fundamentally can control the generation of fruit postharvest diseases; And resistance problems also makes Techniques For Chemical Control face serious challenge.Current China fruit exit faces the dual puzzlement of residues of pesticides and disease and pest problem.Therefore, the New Cut Flower Fresh Keeping of developing green, environmental protection, safety is significant to development China blueberry industry.
Summary of the invention
The object of the invention is to overcome above-mentioned not enough problem, provide a kind of blueberry preserved use containing selenium plastics.
The technical scheme that the present invention is adopted for achieving the above object is:
Blueberry preserved use, containing selenium plastics, comprises
Shitosan 0.6-1.6%
Sodium alginate 0.05-0.25%
Tea Polyphenols 0.01-0.5%
Calcium chloride 1.5-3.5%
Vitamin C 1.5-3%
Fructose 1-6%
Sodium chloride 1.5-3%
Ethanol 3.5-7%
Acetic acid 2%
Sponge gourd water 35-55%
Surplus is water.
Facts have proved, following ratio is that preferably the effect reached is better:
Shitosan 1%
Sodium alginate 0.2%
Tea Polyphenols 0.3%
Calcium chloride 2%
Catergen %
Fructose 4%
Sodium chloride 1.5%
Ethanol 5%
Acetic acid 2%
Sponge gourd water 45%
Surplus is water.
Described sponge gourd water, also known as luffa vegetable juice, is adopt sponge gourd master climing root 30 centimeters to adopt to cut climing gravity flow method, allows sponge gourd water naturally flow out and to obtain.
Preferably, the selenide of carragheen of 5% is also comprised in formula;
Percentage in this patent document is mass percent.
During use, preferred method is first by blueberry ozone sterilization about 1min at 55-60 DEG C, is then down to rapidly 0-14 DEG C of precooling, finally immerses blueberry preserved use and is positioned over preservation in air-conditioned cold store containing soaking rear taking-up in selenium plastics.Also directly can soak rear taking-up to be preserved in air-conditioned cold store.
Feature of the present invention is:
1. use the blueberry that this product is fresh-keeping, do not need to clean again, direct-edible;
2. be directly rich in selenium element in blueberry, while tasting delicious food, supplement this trace element of selenium;
3. extend the preservation and freshness time of blueberry, three months can be reached do not go wrong taste, and only use compared with air-conditioned cold store, the fresh keeping time of month can be extended; And its color and luster, brittleness, mouthfeel are all without marked change.
Detailed description of the invention
Embodiment one:
Blueberry preserved use, containing selenium plastics, comprises shitosan 0.6%; Sodium alginate 0.25%; Tea Polyphenols 0.01%; Calcium chloride 3%; Vitamin C 1.5%; Fructose 6%; Sodium chloride 1.5%; Ethanol 7%; Acetic acid 2%; Sponge gourd water 35%; Surplus is water.
Embodiment two:
Blueberry preserved use, containing selenium plastics, comprises shitosan 1.5%; Sodium alginate 0.1%; Tea Polyphenols 0.5%; Calcium chloride 1.5%; Vitamin C 3.5%; Fructose 3%; Sodium chloride 1.5%; Ethanol 3.5%; Acetic acid 2%; Sponge gourd water 50%; Surplus is water.
Embodiment three:
Blueberry preserved use, containing selenium plastics, comprises shitosan 0.8%; Sodium alginate 0.1-0.25%; Tea Polyphenols 0.3%; Calcium chloride 2%; Catergen .5%; Fructose 1%; Sodium chloride 3%; Ethanol 5%; Acetic acid 2%; Sponge gourd water 55%; Surplus is water.
Embodiment four:
Blueberry preserved use, containing selenium plastics, comprises shitosan 0.7%; Sodium alginate 0.2%; Tea Polyphenols 0.25%; Calcium chloride 3%; Vitamin C 1.5%; Fructose 3%; Sodium chloride 1.8%; Ethanol 6%; Acetic acid 2%; Sponge gourd water 43%; Selenide of carragheen 5%; Surplus is water.
Embodiment five:
Blueberry preserved use, containing selenium plastics, comprises shitosan 0.6%; Sodium alginate 0.25%; Tea Polyphenols 0.3%; Calcium chloride 2%; Catergen %; Fructose 1%; Sodium chloride 3%; Ethanol 3.5%; Acetic acid 2%; Sponge gourd water 44%; Selenide of carragheen 5%; Surplus is water.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (1)
1. blueberry preserved use is containing selenium plastics, it is characterized in that, is specially following composition:
Shitosan 1%
Sodium alginate 0.2%
Tea Polyphenols 0.3%
Calcium chloride 2%
Vitamin C 2%
Fructose 4%
Sodium chloride 1.5%
Ethanol 5%
Acetic acid 2%
Sponge gourd water 45%
Selenide of carragheen 5%
Surplus is water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310455171.9A CN103478240B (en) | 2013-09-29 | 2013-09-29 | Selenium-containing film coating agent for blueberry preservation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310455171.9A CN103478240B (en) | 2013-09-29 | 2013-09-29 | Selenium-containing film coating agent for blueberry preservation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103478240A CN103478240A (en) | 2014-01-01 |
| CN103478240B true CN103478240B (en) | 2015-01-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310455171.9A Active CN103478240B (en) | 2013-09-29 | 2013-09-29 | Selenium-containing film coating agent for blueberry preservation |
Country Status (1)
| Country | Link |
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| CN (1) | CN103478240B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918781A (en) * | 2014-04-13 | 2014-07-16 | 许自霖 | Edible fresh-keeping algal polysaccharide composition film and preparation method thereof |
| CN104472678B (en) * | 2015-01-16 | 2017-04-12 | 渤海大学 | Melon preservative and preservation method thereof |
| CN105123913A (en) * | 2015-08-27 | 2015-12-09 | 太仓市永发农场专业合作社 | Composite preservative for blueberries |
| CN114698691A (en) * | 2022-04-20 | 2022-07-05 | 浙江工商大学 | Preservation method of fresh blueberry fruits |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960437A (en) * | 2012-11-23 | 2013-03-13 | 苏州科技学院 | Environment-friendly healthy red bayberry preservative and preservation technology |
| CN103168836B (en) * | 2013-03-12 | 2014-01-08 | 山东理工大学 | Strawberry preservative containing functional amino acids |
| CN103271147A (en) * | 2013-04-15 | 2013-09-04 | 中国海洋大学 | Preparation method for edible composite membrane for blueberry fresh-keeping |
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Free format text: CORRECT: INVENTOR; FROM: CHE LIYU TO: XU MAOHANG Free format text: CORRECT: ADDRESS; FROM: 116100 DALIAN, LIAONING PROVINCE TO: 266000 QINGDAO, SHANDONG PROVINCE |
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Effective date of registration: 20141222 Address after: Licang District of Shandong province 266000 fo Lu Zheng Qingdao City No. 17 Patentee after: Xu Maohang Address before: 116100, Liaoning, Jinzhou province Dalian New District, big Wei street, buckwheat village, Dalian Ming Tak eco agricultural cooperatives Patentee before: DALIAN MINGDE ECOLOGY AGRICULTURAL PROFESSIONAL COOPERATIVES |
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Correction item: Patentee|Address|Inventor|Patent agency|agent Correct: Xu Maohang|Licang District of Shandong province 266000 fo Lu Zheng Qingdao City No. 17|Xu Maohang|Beijing Jie Patent Office (general partner) 11221|Wang Weidong False: Dalian Mingde Eco-Agricultural Professional Cooperatives|116100, Liaoning, Jinzhou province Dalian New District, big Wei street, buckwheat village, Dalian Ming Tak eco agricultural cooperatives|Che Liyu|Dalian Chicco Patent Office (special general partnership) 21235|Bi Jin Number: 01 Volume: 31 |
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Correction item: Patentee|Address|Inventor|Patent agency|agent Correct: Xu Maohang|Licang District of Shandong province 266000 fo Lu Zheng Qingdao City No. 17|Xu Maohang|Beijing Jie Patent Office (general partner) 11221|Wang Weidong False: Dalian Mingde Eco-Agricultural Professional Cooperatives|116100, Liaoning, Jinzhou province Dalian New District, big Wei street, buckwheat village, Dalian Ming Tak eco agricultural cooperatives|Che Liyu|Dalian Chicco Patent Office (special general partnership) 21235|Bi Jin Number: 01 Page: The title page Volume: 31 |
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Free format text: CORRECT: PATENTEE; ADDRESS; INVENTOR; PATENT AGENCY; AGENT; FROM: DALIAN MINGDE ECOLOGY AGRICULTURAL PROFESSIONAL COOPERATIVES;116100 DALIAN, LIAONING PROVINCE; CHE LIYU; DALIAN ZHIGAO PATENT OFFICE (SPECIAL GENERAL PARTNERSHIP) 21235; BI JIN TO: XU MAOHANG;266000 QINGDAO, SHANDONG PROVINCE; XU MAOHANG; QINGDAO, SHANDONG PROVINCE PATENT OFFICE (GENERAL PARTNERSHIP) 11221; WANG WEIDONG |
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Effective date of registration: 20221025 Address after: 408415 No. 9, Shennong Road, Daguan Town, Nanchuan District, Chongqing (Central R&D Building) (independent commitment) Patentee after: Chongqing Ruihang Biotechnology Co.,Ltd. Address before: 408415 six communities of Tie Qiao village, Daguan Town, Nanchuan District, Chongqing Patentee before: Chongqing Jia Lan Yue Lin agricultural science and Technology Development Co.,Ltd. |