WO2008129889A1 - Grain processed food product, agent for improving grain processing and method for reducing acid smell - Google Patents

Grain processed food product, agent for improving grain processing and method for reducing acid smell Download PDF

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Publication number
WO2008129889A1
WO2008129889A1 PCT/JP2008/051831 JP2008051831W WO2008129889A1 WO 2008129889 A1 WO2008129889 A1 WO 2008129889A1 JP 2008051831 W JP2008051831 W JP 2008051831W WO 2008129889 A1 WO2008129889 A1 WO 2008129889A1
Authority
WO
WIPO (PCT)
Prior art keywords
food product
processed food
grain
agent
grain processed
Prior art date
Application number
PCT/JP2008/051831
Other languages
French (fr)
Japanese (ja)
Inventor
Yukihiro Takahashi
Original Assignee
Mizkan Group Corporation
Mizkan Nakanos Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Group Corporation, Mizkan Nakanos Co., Ltd. filed Critical Mizkan Group Corporation
Publication of WO2008129889A1 publication Critical patent/WO2008129889A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

It is intended to provide a grain processed product (steamed rice, boiled noodles, rice cakes or the like) excellent in an antiseptic property (preservation) and has reduced acid smell, an agent for improving grain processing to be used for the production of the grain processed food product, and a method for reducing acid smell of the grain processed food product. The invention provides a grain processed food product, characterized by containing 0.01 to 0.06% by mass of acetic acid and 0.00001 to 0.001% by mass of α-ethylglucoside; an agent for improving grain processing which is used for the production of the grain processed food product and containing acetic acid and α-ethylglucoside; and a method for reducing acid smell of acetic acid in the grain processed food product by adding α-ethylglucoside to a grain processed food product containing 0.01 to 0.06% by mass of acetic acid in an amount of 0.00001 to 0.001% by mass of the grain processed food product.
PCT/JP2008/051831 2007-04-16 2008-02-05 Grain processed food product, agent for improving grain processing and method for reducing acid smell WO2008129889A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-107187 2007-04-16
JP2007107187A JP4355007B2 (en) 2007-04-16 2007-04-16 Grain processed food, grain processing improver and acid odor reducing method

Publications (1)

Publication Number Publication Date
WO2008129889A1 true WO2008129889A1 (en) 2008-10-30

Family

ID=39875419

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/051831 WO2008129889A1 (en) 2007-04-16 2008-02-05 Grain processed food product, agent for improving grain processing and method for reducing acid smell

Country Status (3)

Country Link
JP (1) JP4355007B2 (en)
TW (1) TW200911132A (en)
WO (1) WO2008129889A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02291293A (en) * 1989-05-02 1990-12-03 Ezaki Glico Co Ltd Production of ethyl-alpha-glucoside
JPH07250644A (en) * 1995-01-10 1995-10-03 Kanebo Ltd Flavor-increasing or improving agent for food or drink and method for increasing or improving flavor of food or drink
JPH07250659A (en) * 1994-03-11 1995-10-03 Asahi Denka Kogyo Kk Keeping-quality-improving agent for cooked food
JP2001258487A (en) * 2000-03-16 2001-09-25 Mitsukan Group Honsha:Kk Method for producing excellent quality cooked rice
JP2003038145A (en) * 2002-07-22 2003-02-12 Hiroe Ogawa Food containing deterioration-preventing agent
JP2005143418A (en) * 2003-11-17 2005-06-09 Ozeki Corp Seasoning in which sake or wine for cooking is concentrated

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02291293A (en) * 1989-05-02 1990-12-03 Ezaki Glico Co Ltd Production of ethyl-alpha-glucoside
JPH07250659A (en) * 1994-03-11 1995-10-03 Asahi Denka Kogyo Kk Keeping-quality-improving agent for cooked food
JPH07250644A (en) * 1995-01-10 1995-10-03 Kanebo Ltd Flavor-increasing or improving agent for food or drink and method for increasing or improving flavor of food or drink
JP2001258487A (en) * 2000-03-16 2001-09-25 Mitsukan Group Honsha:Kk Method for producing excellent quality cooked rice
JP2003038145A (en) * 2002-07-22 2003-02-12 Hiroe Ogawa Food containing deterioration-preventing agent
JP2005143418A (en) * 2003-11-17 2005-06-09 Ozeki Corp Seasoning in which sake or wine for cooking is concentrated

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Nihon Shokuhin Kogyo Gakkaishi", vol. 41, no. 12, 1994, pages 878 - 885 *

Also Published As

Publication number Publication date
JP2008263793A (en) 2008-11-06
TW200911132A (en) 2009-03-16
JP4355007B2 (en) 2009-10-28

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