TR200700172A2 - Food product. - Google Patents

Food product.

Info

Publication number
TR200700172A2
TR200700172A2 TR2007/00172A TR200700172A TR200700172A2 TR 200700172 A2 TR200700172 A2 TR 200700172A2 TR 2007/00172 A TR2007/00172 A TR 2007/00172A TR 200700172 A TR200700172 A TR 200700172A TR 200700172 A2 TR200700172 A2 TR 200700172A2
Authority
TR
Turkey
Prior art keywords
food product
preservative
modifying additive
dried
mass
Prior art date
Application number
TR2007/00172A
Other languages
Turkish (tr)
Inventor
Gürkan Semi̇h
Original Assignee
Gürkan Semi̇h
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gürkan Semi̇h filed Critical Gürkan Semi̇h
Priority to TR2007/00172A priority Critical patent/TR200700172A2/en
Priority to PCT/IB2007/050484 priority patent/WO2008084338A1/en
Publication of TR200700172A2 publication Critical patent/TR200700172A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Buluş konusu, ana madde olarak en az bir çeşit kurutulmuş veya taze meyve suyunun işlemden geçirilmesi sonucu kütlece kuru madde yüzdesinin %40 veya üzerine çıkarılması ile elde edilen koyu kıvamlı meyve konsantresini; en az bir adet kimyasal özellikleri değiştirici katkı maddesini; en az bir adet fiziksel özellikleri değiştirici katkı maddesini; en az bir adet koruyucu maddeyi ve en az bir adet düzenleyici maddeyi içeren bir gıda ürünüdür.The subject matter of the invention is a thick fruit concentrate obtained by increasing at least 40% by mass of dry matter by treatment of at least one kind of dried or fresh fruit juice; at least one chemical modifying additive; at least one physical properties modifying additive; A food product comprising at least one preservative and at least one preservative.

TR2007/00172A 2007-01-12 2007-01-12 Food product. TR200700172A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2007/00172A TR200700172A2 (en) 2007-01-12 2007-01-12 Food product.
PCT/IB2007/050484 WO2008084338A1 (en) 2007-01-12 2007-02-14 Food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2007/00172A TR200700172A2 (en) 2007-01-12 2007-01-12 Food product.

Publications (1)

Publication Number Publication Date
TR200700172A2 true TR200700172A2 (en) 2007-10-22

Family

ID=38461779

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2007/00172A TR200700172A2 (en) 2007-01-12 2007-01-12 Food product.

Country Status (2)

Country Link
TR (1) TR200700172A2 (en)
WO (1) WO2008084338A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2227097A1 (en) * 2007-11-13 2010-09-15 Optimum - Systems Engineering LTD Food products comprising sesame paste
CN104720028A (en) * 2013-12-19 2015-06-24 王骁 Mulberry walnut fruit flavor beverage and making method thereof
CN104770555A (en) * 2015-04-20 2015-07-15 王永帮 Nutritional additive composition of chocolate milk candies

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4873112A (en) * 1988-07-26 1989-10-10 Fruitsource Associates Fruit concentrate sweetner and process of manufacture
US5364653A (en) * 1992-12-03 1994-11-15 Nakayama Raymond M Fruit and nut-containing confectionary candy and method of preparation

Also Published As

Publication number Publication date
WO2008084338A1 (en) 2008-07-17

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