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Application filed by Александр Александрович РевенкоfiledCriticalАлександр Александрович Ревенко
Priority to UAU200813994UpriorityCriticalpatent/UA41432U/en
Publication of UA41432UpublicationCriticalpatent/UA41432U/en
A jellied meat concentrate consists of dried pieces of meat and dry extracts thereof, and also seasonings, spices, salt and jelling admixtures at a moisture content of the mixture of no less than 30 mass %.