TR201201992A2 - Co-application of moisture, ozone and various chemicals to fresh vegetables and fruits. - Google Patents

Co-application of moisture, ozone and various chemicals to fresh vegetables and fruits.

Info

Publication number
TR201201992A2
TR201201992A2 TR201201992A TR201201992A TR201201992A2 TR 201201992 A2 TR201201992 A2 TR 201201992A2 TR 201201992 A TR201201992 A TR 201201992A TR 201201992 A TR201201992 A TR 201201992A TR 201201992 A2 TR201201992 A2 TR 201201992A2
Authority
TR
Turkey
Prior art keywords
ozone
moisture
fruits
various chemicals
application
Prior art date
Application number
TR201201992A
Other languages
Turkish (tr)
Inventor
İlhan Kadi̇r
Akgün Karabulut Özgür
Şehi̇rli̇ Sercan
Original Assignee
İlhan Kadi̇r
Şehi̇rli̇ Sercan
Akgün Karabulut Özgür
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by İlhan Kadi̇r, Şehi̇rli̇ Sercan, Akgün Karabulut Özgür filed Critical İlhan Kadi̇r
Priority to TR201201992A priority Critical patent/TR201201992A2/en
Publication of TR201201992A2 publication Critical patent/TR201201992A2/en
Priority to PCT/TR2013/000063 priority patent/WO2013126024A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W10/00—Technologies for wastewater treatment
    • Y02W10/30—Wastewater or sewage treatment systems using renewable energies
    • Y02W10/37—Wastewater or sewage treatment systems using renewable energies using solar energy

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

Buluş, yaş sebze ve meyve ürünlerine nem, ozon, çeşitli kimyasalların ve/veya farklı fiziksel uygulamaların bir arada uygulanması sistemi ve uygulama metodu ile ilgilidir.The invention relates to a system and method of applying moisture, ozone, various chemicals and / or different physical applications to fresh vegetable and fruit products.

TR201201992A 2012-02-22 2012-02-22 Co-application of moisture, ozone and various chemicals to fresh vegetables and fruits. TR201201992A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR201201992A TR201201992A2 (en) 2012-02-22 2012-02-22 Co-application of moisture, ozone and various chemicals to fresh vegetables and fruits.
PCT/TR2013/000063 WO2013126024A1 (en) 2012-02-22 2013-02-20 Application of humidity, ozone and several chemicals together on fresh fruit and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR201201992A TR201201992A2 (en) 2012-02-22 2012-02-22 Co-application of moisture, ozone and various chemicals to fresh vegetables and fruits.

Publications (1)

Publication Number Publication Date
TR201201992A2 true TR201201992A2 (en) 2012-09-21

Family

ID=47005041

Family Applications (1)

Application Number Title Priority Date Filing Date
TR201201992A TR201201992A2 (en) 2012-02-22 2012-02-22 Co-application of moisture, ozone and various chemicals to fresh vegetables and fruits.

Country Status (2)

Country Link
TR (1) TR201201992A2 (en)
WO (1) WO2013126024A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104914034A (en) * 2015-05-19 2015-09-16 昆明理工大学 Fruit and vegetable modified atmosphere packaging simulator
WO2018010014A1 (en) * 2016-07-15 2018-01-18 Harpc Solutions Inc. Forced air ozone reactor for microbial reduction
EP3563103A4 (en) * 2016-12-28 2020-09-02 Tubitak A vegetable box capable of preserving the products in a fresh state for an extended period of time by exchanging the air composition in the box
CN109843071A (en) * 2017-04-24 2019-06-04 哈普克方案有限公司 Advanced oxidation processes for microorganism reduction
CN107168204A (en) * 2017-06-08 2017-09-15 四川圣迪乐村生态食品股份有限公司 Standardize breeding house ambient parameter closed loop measurement and control system
RU2676929C1 (en) * 2018-02-05 2019-01-11 Федеральное государственное автономное образовательное учреждение высшего образования "Северный (Арктический) федеральный университет имени М.В. Ломоносова" Method of reducing the content of ddt and its metabolites in food raw materials from industrial animals
CN113009114B (en) * 2021-03-10 2022-03-08 中国水利水电科学研究院 Test device for generating, transmitting and monitoring temperature-controlled water vapor in soil body gradual humidification test

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004173904A (en) 2002-11-27 2004-06-24 Shunsuke Hosokawa Method and device for ozone sterilizing/deodorizing
US20050161636A1 (en) * 2004-01-09 2005-07-28 Ecolab Inc. Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
US7401469B2 (en) * 2004-12-20 2008-07-22 General Electric Company System and method for preserving food
JP2007040681A (en) 2005-08-05 2007-02-15 Matsushita Electric Ind Co Ltd Ozone mist generator and refrigerator
TR200504202U (en) 2005-10-20 2006-02-21 Mi̇kron Maki̇na Temi̇zli̇k San. Ve Diş Ti̇c. Ltd. Şti̇. Ozone generator development
CN201028914Y (en) 2006-12-28 2008-02-27 李勋田 Vacuum-recuperating controlled atmosphere fresh-keeping cabinet
JP2009171889A (en) 2008-01-24 2009-08-06 Yukio Onishi Fruit and vegetable treating method
CN101530124A (en) 2008-03-12 2009-09-16 肖传 Fresh-keeping method of fruits and vegetables
TR200904998U (en) 2009-06-26 2009-08-21 Noya Netvork Otomasyon Yazilim Ti̇c. Ve San. Ltd. Şti̇. Portable compact ozone generator.

Also Published As

Publication number Publication date
WO2013126024A9 (en) 2013-11-21
WO2013126024A1 (en) 2013-08-29

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