WO2013126024A9 - Application of humidity, ozone and several chemicals together on fresh fruit and vegetables - Google Patents

Application of humidity, ozone and several chemicals together on fresh fruit and vegetables Download PDF

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Publication number
WO2013126024A9
WO2013126024A9 PCT/TR2013/000063 TR2013000063W WO2013126024A9 WO 2013126024 A9 WO2013126024 A9 WO 2013126024A9 TR 2013000063 W TR2013000063 W TR 2013000063W WO 2013126024 A9 WO2013126024 A9 WO 2013126024A9
Authority
WO
WIPO (PCT)
Prior art keywords
vegetables
ozone
humidity
fresh fruit
application
Prior art date
Application number
PCT/TR2013/000063
Other languages
French (fr)
Other versions
WO2013126024A1 (en
Inventor
Kadir ILHAN
Sercan SEHIRLI
Ozgur KARABULUT
Original Assignee
Ilhan Kadir
Sehirli Sercan
Karabulut Ozgur
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilhan Kadir, Sehirli Sercan, Karabulut Ozgur filed Critical Ilhan Kadir
Publication of WO2013126024A1 publication Critical patent/WO2013126024A1/en
Publication of WO2013126024A9 publication Critical patent/WO2013126024A9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W10/00—Technologies for wastewater treatment
    • Y02W10/30—Wastewater or sewage treatment systems using renewable energies
    • Y02W10/37—Wastewater or sewage treatment systems using renewable energies using solar energy

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

The invention is related to the application system and implementation method of humidity, ozone, various chemicals and/or different physical applications together on fresh fruit and vegetables.
PCT/TR2013/000063 2012-02-22 2013-02-20 Application of humidity, ozone and several chemicals together on fresh fruit and vegetables WO2013126024A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2012/01992 2012-02-22
TR201201992A TR201201992A2 (en) 2012-02-22 2012-02-22 Co-application of moisture, ozone and various chemicals to fresh vegetables and fruits.

Publications (2)

Publication Number Publication Date
WO2013126024A1 WO2013126024A1 (en) 2013-08-29
WO2013126024A9 true WO2013126024A9 (en) 2013-11-21

Family

ID=47005041

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2013/000063 WO2013126024A1 (en) 2012-02-22 2013-02-20 Application of humidity, ozone and several chemicals together on fresh fruit and vegetables

Country Status (2)

Country Link
TR (1) TR201201992A2 (en)
WO (1) WO2013126024A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110234948A (en) * 2016-12-28 2019-09-13 突比塔克 The vegetable box of product fresh state can be kept by the composition of air in exchange box within the extended time

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104914034A (en) * 2015-05-19 2015-09-16 昆明理工大学 Fruit and vegetable modified atmosphere packaging simulator
CN109952033A (en) * 2016-07-15 2019-06-28 哈普克方案有限公司 For reducing the forced air ozone reactor of microorganism
AU2017411157B2 (en) * 2017-04-24 2023-04-27 Clean Works Inc. Advanced oxidative process for microbial reduction
CN107168204A (en) * 2017-06-08 2017-09-15 四川圣迪乐村生态食品股份有限公司 Standardize breeding house ambient parameter closed loop measurement and control system
RU2676929C1 (en) * 2018-02-05 2019-01-11 Федеральное государственное автономное образовательное учреждение высшего образования "Северный (Арктический) федеральный университет имени М.В. Ломоносова" Method of reducing the content of ddt and its metabolites in food raw materials from industrial animals
CN113009114B (en) * 2021-03-10 2022-03-08 中国水利水电科学研究院 Test device for generating, transmitting and monitoring temperature-controlled water vapor in soil body gradual humidification test

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004173904A (en) 2002-11-27 2004-06-24 Shunsuke Hosokawa Method and device for ozone sterilizing/deodorizing
US20050161636A1 (en) * 2004-01-09 2005-07-28 Ecolab Inc. Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
US7401469B2 (en) * 2004-12-20 2008-07-22 General Electric Company System and method for preserving food
JP2007040681A (en) 2005-08-05 2007-02-15 Matsushita Electric Ind Co Ltd Ozone mist generator and refrigerator
TR200504202U (en) 2005-10-20 2006-02-21 Mi̇kron Maki̇na Temi̇zli̇k San. Ve Diş Ti̇c. Ltd. Şti̇. Ozone generator development
CN201028914Y (en) 2006-12-28 2008-02-27 李勋田 Vacuum-recuperating controlled atmosphere fresh-keeping cabinet
JP2009171889A (en) 2008-01-24 2009-08-06 Yukio Onishi Fruit and vegetable treating method
CN101530124A (en) 2008-03-12 2009-09-16 肖传 Fresh-keeping method of fruits and vegetables
TR200904998U (en) 2009-06-26 2009-08-21 Noya Netvork Otomasyon Yazilim Ti̇c. Ve San. Ltd. Şti̇. Portable compact ozone generator.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110234948A (en) * 2016-12-28 2019-09-13 突比塔克 The vegetable box of product fresh state can be kept by the composition of air in exchange box within the extended time
CN110234948B (en) * 2016-12-28 2021-12-24 突比塔克 Airtight vegetable box

Also Published As

Publication number Publication date
TR201201992A2 (en) 2012-09-21
WO2013126024A1 (en) 2013-08-29

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