WO2012048713A3 - Method for the dehydration and preservation of foodstuffs - Google Patents

Method for the dehydration and preservation of foodstuffs Download PDF

Info

Publication number
WO2012048713A3
WO2012048713A3 PCT/DO2011/000002 DO2011000002W WO2012048713A3 WO 2012048713 A3 WO2012048713 A3 WO 2012048713A3 DO 2011000002 W DO2011000002 W DO 2011000002W WO 2012048713 A3 WO2012048713 A3 WO 2012048713A3
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuffs
dehydration
preservation
honey
submerging
Prior art date
Application number
PCT/DO2011/000002
Other languages
Spanish (es)
French (fr)
Other versions
WO2012048713A2 (en
Inventor
Rosinis D. Hernandez Valerio
Original Assignee
Hernandez Valerio Rosinis D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hernandez Valerio Rosinis D filed Critical Hernandez Valerio Rosinis D
Publication of WO2012048713A2 publication Critical patent/WO2012048713A2/en
Publication of WO2012048713A3 publication Critical patent/WO2012048713A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof

Abstract

The invention relates to a method for the dehydration and preservation of foodstuffs, consisting in submerging fruit or vegetables in a solution based on honey or pure honey, until the oxygen and part of the water have been extracted. In the case of meat, this must first be dried.
PCT/DO2011/000002 2010-05-14 2011-05-10 Dehydration and preservation of foodstuffs (meat, fruit and vegetables) WO2012048713A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DOP-2010-0145 2010-05-14
DO2010000145A DOP2010000145A (en) 2010-05-14 2010-05-14 DEHYDRATION AND FOOD CONSERVATION (MEAT, FRUIT AND VEGETABLE)

Publications (2)

Publication Number Publication Date
WO2012048713A2 WO2012048713A2 (en) 2012-04-19
WO2012048713A3 true WO2012048713A3 (en) 2013-01-17

Family

ID=44261589

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DO2011/000002 WO2012048713A2 (en) 2010-05-14 2011-05-10 Dehydration and preservation of foodstuffs (meat, fruit and vegetables)

Country Status (2)

Country Link
DO (1) DOP2010000145A (en)
WO (1) WO2012048713A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111823306B (en) * 2020-06-08 2021-12-28 重庆市奉节县夔凤酒业有限公司 Navel orange brandy raw materials handles integrative device
RO137316A0 (en) * 2022-06-24 2023-03-30 Constantin Pascu Process and product resulting from preservation of fruits, vegetables and petals of edible flowers

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009105039A1 (en) * 2008-02-19 2009-08-27 National University Of Singapore Process for treating plant material

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009105039A1 (en) * 2008-02-19 2009-08-27 National University Of Singapore Process for treating plant material

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
"D'MELIS MELAGRE", 15 April 2010 (2010-04-15), Retrieved from the Internet <URL:http://www.youtube.com/watch?v=051pEKdd4vc> [retrieved on 20121120] *
"Hidromiel, una bebida fermentada hecha con miel and agua.", FORO APICULTURA, MATERIAL AND MAQUINARIA APICOLA., 22 May 2008 (2008-05-22), Retrieved from the Internet <URL:http://www.foroswebgratis.com/foro-foro_apicultura_material_y_maquinaria_agricola_118389.htm> [retrieved on 20121120] *
"MELOMEL faq.", 20 January 2007 (2007-01-20), Retrieved from the Internet <URL:http://www.brewboard.com/index.php?showtopics=68022> [retrieved on 20121120] *
"Vinagre ofmiel", 31 January 2003 (2003-01-31), Retrieved from the Internet <URL:http://www.losandes.com.ar/notas/2003/1/31/campo-61181.asp> [retrieved on 20121120] *
GIRALDO, P. ET AL.: "Osmodeshidratacion of mora of Castilla (Rubus glaucus Benth) con tres agentes edulcorantes.", REV.FAC.NAL.AGR.MEDELLÍN., vol. 57, no. 1, January 2004 (2004-01-01) *
RIOS, M. ET AL.: "Deshidratacion osmotica of frutos of papaya hawaiiana (Carica papaya L.) in cuatro agentes edulcorantes.", REV.FAC.NAL.AGR.MEDELLÍN., vol. 58, no. 2, 2005, pages 2989 - 3002 *

Also Published As

Publication number Publication date
DOP2010000145A (en) 2010-09-30
WO2012048713A2 (en) 2012-04-19

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