ITMI20062201A1 - METHOD OF PREPARATION OF FOOD PRODUCT INCLUDING THE COOKING AND DEHYDRATION OF VEGETABLE AND PRODUCT OF VEGETABLE FRUIT AND VEGETABLE, FRESH AND DEHYDRATED - Google Patents

METHOD OF PREPARATION OF FOOD PRODUCT INCLUDING THE COOKING AND DEHYDRATION OF VEGETABLE AND PRODUCT OF VEGETABLE FRUIT AND VEGETABLE, FRESH AND DEHYDRATED

Info

Publication number
ITMI20062201A1
ITMI20062201A1 IT002201A ITMI20062201A ITMI20062201A1 IT MI20062201 A1 ITMI20062201 A1 IT MI20062201A1 IT 002201 A IT002201 A IT 002201A IT MI20062201 A ITMI20062201 A IT MI20062201A IT MI20062201 A1 ITMI20062201 A1 IT MI20062201A1
Authority
IT
Italy
Prior art keywords
vegetable
dehydrated
dehydration
cooking
fresh
Prior art date
Application number
IT002201A
Other languages
Italian (it)
Inventor
Paola Lavermicocca
Stella Lisa Lonigro
Angelo Visconti
Original Assignee
C N R Consiglio Naz Delle Ricerche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by C N R Consiglio Naz Delle Ricerche filed Critical C N R Consiglio Naz Delle Ricerche
Priority to IT002201A priority Critical patent/ITMI20062201A1/en
Priority to PCT/EP2007/009591 priority patent/WO2008058653A1/en
Publication of ITMI20062201A1 publication Critical patent/ITMI20062201A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IT002201A 2006-11-16 2006-11-16 METHOD OF PREPARATION OF FOOD PRODUCT INCLUDING THE COOKING AND DEHYDRATION OF VEGETABLE AND PRODUCT OF VEGETABLE FRUIT AND VEGETABLE, FRESH AND DEHYDRATED ITMI20062201A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT002201A ITMI20062201A1 (en) 2006-11-16 2006-11-16 METHOD OF PREPARATION OF FOOD PRODUCT INCLUDING THE COOKING AND DEHYDRATION OF VEGETABLE AND PRODUCT OF VEGETABLE FRUIT AND VEGETABLE, FRESH AND DEHYDRATED
PCT/EP2007/009591 WO2008058653A1 (en) 2006-11-16 2007-11-06 Method for preparation of food product comprising the cooking and dehydration of vegetables and cooked and dehydrated fruits and vegetables.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT002201A ITMI20062201A1 (en) 2006-11-16 2006-11-16 METHOD OF PREPARATION OF FOOD PRODUCT INCLUDING THE COOKING AND DEHYDRATION OF VEGETABLE AND PRODUCT OF VEGETABLE FRUIT AND VEGETABLE, FRESH AND DEHYDRATED

Publications (1)

Publication Number Publication Date
ITMI20062201A1 true ITMI20062201A1 (en) 2008-05-17

Family

ID=38791241

Family Applications (1)

Application Number Title Priority Date Filing Date
IT002201A ITMI20062201A1 (en) 2006-11-16 2006-11-16 METHOD OF PREPARATION OF FOOD PRODUCT INCLUDING THE COOKING AND DEHYDRATION OF VEGETABLE AND PRODUCT OF VEGETABLE FRUIT AND VEGETABLE, FRESH AND DEHYDRATED

Country Status (2)

Country Link
IT (1) ITMI20062201A1 (en)
WO (1) WO2008058653A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB582611A (en) * 1944-07-20 1946-11-21 Benjamin Stanley Platt Improvements in and relating to the treatment for preservation and storage of vegetables and other edible material
JPS6070031A (en) * 1983-09-28 1985-04-20 Ajinomoto Co Inc Production of dried vegetable
US4889734A (en) * 1983-11-25 1989-12-26 Basic American Foods Method for preparing quick-reconstituting foodstuffs
EP0757894A1 (en) * 1994-08-30 1997-02-12 Unilever N.V. Food product
US6468573B1 (en) * 2000-09-29 2002-10-22 Basic American, Inc. Process for making rehydratable food pieces using impingement drying

Also Published As

Publication number Publication date
WO2008058653A1 (en) 2008-05-22

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