EA201390125A1 - IMPROVED DRYING COMPONENTS - Google Patents

IMPROVED DRYING COMPONENTS

Info

Publication number
EA201390125A1
EA201390125A1 EA201390125A EA201390125A EA201390125A1 EA 201390125 A1 EA201390125 A1 EA 201390125A1 EA 201390125 A EA201390125 A EA 201390125A EA 201390125 A EA201390125 A EA 201390125A EA 201390125 A1 EA201390125 A1 EA 201390125A1
Authority
EA
Eurasian Patent Office
Prior art keywords
feed
improved drying
serum
drying components
relates
Prior art date
Application number
EA201390125A
Other languages
Russian (ru)
Other versions
EA031155B1 (en
Inventor
Обе Петрус Велдман
Original Assignee
Нютреко Недерланд Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нютреко Недерланд Б.В. filed Critical Нютреко Недерланд Б.В.
Publication of EA201390125A1 publication Critical patent/EA201390125A1/en
Publication of EA031155B1 publication Critical patent/EA031155B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Изобретение относится к способу сушки фрагментов стенок эукариотических клеток и сыворотки и/или продуктов, полученных из сыворотки, при использовании совместного выпаривания. Также изобретение относится к концентрированной смеси, которая может быть затем переработана в композицию кормового или пищевого продукта при использовании дополнительных кормовых ингредиентов или которая может быть затем высушена с получением, по существу, сухого комбинированного продукта. По существу, сухой комбинированный продукт также может быть использован в композициях кормового или пищевого продукта.The invention relates to a method for drying wall fragments of eukaryotic cells and serum and / or products obtained from serum using co-evaporation. The invention also relates to a concentrated mixture, which can then be processed into a feed or food product composition using additional feed ingredients or which can then be dried to produce a substantially dry combination product. Essentially, a dry combination product can also be used in feed or food product compositions.

EA201390125A 2010-07-16 2011-07-18 Improved drying of components EA031155B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US36488810P 2010-07-16 2010-07-16
EP10169849 2010-07-16
PCT/EP2011/062213 WO2012007590A1 (en) 2010-07-16 2011-07-18 Improved drying of components

Publications (2)

Publication Number Publication Date
EA201390125A1 true EA201390125A1 (en) 2013-06-28
EA031155B1 EA031155B1 (en) 2018-11-30

Family

ID=42712502

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201390125A EA031155B1 (en) 2010-07-16 2011-07-18 Improved drying of components

Country Status (4)

Country Link
EP (1) EP2592937A1 (en)
BR (1) BR112013000976A2 (en)
EA (1) EA031155B1 (en)
WO (1) WO2012007590A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016515808A (en) * 2013-03-15 2016-06-02 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ Pet aerated snack

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH621925A5 (en) 1975-07-30 1981-03-13 Mueller Hans Dr Ing Fa Process for isolating proteins from whey and protein- and starch-containing natural products
GB1562567A (en) 1975-08-28 1980-03-12 British Petroleum Co Animal feedstuffs
DE2643093C3 (en) 1976-09-24 1980-01-10 Rudolf 8430 Neumarkt Schanze Production of feed or feed additives
DE3007383A1 (en) 1980-02-27 1981-09-03 Rudolf 8034 Unterpfaffenhofen Schanze METHOD FOR PRODUCING A CONCENTRATE FROM YEAST LIQUID
US6387420B1 (en) 1996-12-23 2002-05-14 Juhani Vuorenmaa Procedure for preparing a food additive, and an additive and its use

Also Published As

Publication number Publication date
EP2592937A1 (en) 2013-05-22
EA031155B1 (en) 2018-11-30
WO2012007590A1 (en) 2012-01-19
BR112013000976A2 (en) 2018-05-15

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM RU