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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201312998ApriorityCriticalpatent/UA108159C2/en
Publication of UA108159C2publicationCriticalpatent/UA108159C2/en
The invention relates to a process for preparing protein containing fortifier of multifunctional action from green mass of plants. This method involves inspection of starting raw materials, washing, grinding, mixing of the prepared components and drying, followed by grinding to a powder. As the object of drying is used fresh green mass of plants that are rich in protein, separated from the roots and stems: the leaves of sugar beet, rampson, nettle, spinach, which are dried separately, by a convective process at a temperature of 30 to 35 ° C to a solid content of 91 to 94%. Then the dried constituents are mixed and made in the grinding powder with a particle size of 40 to 80 microns. After that the product is sieved and weighed and packaged in a sealed container.
UAA201312998A2013-11-082013-11-08Method for producing protein containing fortifier of multiactional action from the green mass of the plants
UA108159C2
(en)