MD992Y - Process for preparing the stuffing for bakery and confectionery products with preset thermal stability - Google Patents
Process for preparing the stuffing for bakery and confectionery products with preset thermal stabilityInfo
- Publication number
- MD992Y MD992Y MDS20150050A MDS20150050A MD992Y MD 992 Y MD992 Y MD 992Y MD S20150050 A MDS20150050 A MD S20150050A MD S20150050 A MDS20150050 A MD S20150050A MD 992 Y MD992 Y MD 992Y
- Authority
- MD
- Moldova
- Prior art keywords
- content
- thermal stability
- stuffing
- bakery
- preparing
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to the food industry, namely to a process for preparing the stuffing for bakery and confectionery products with preset thermal stability.The process, according to the invention, comprises mixing of vegetable raw material with sugar syrup, heating of mixture to 95°C, addition of inulin, pectin and gellan gum, concentration to a content of dry substances of 30.5…70.5%, addition of a solution of citric acid, afterwards the filling is brought to boiling point, cooled to a temperature of 80°C and packaged with optional sterilization, at the same time the selection of values of the ingredients is performed using the formula:BI = 54.33 - 0.71·I + 2.74·P + 40.78·G + 0.03·SU + 0.23·F,where:BI - thermal stability index, unitiesI - inulin content, kgP - pectin content, kgG - gellan gum content, kgSU - dry substance content, %F - vegetable raw material content, kgat the same time, for BI value of 90…100 units the stuffing possesses high thermal stability, and for 80…89 units - medium thermal stability.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20150050A MD992Z (en) | 2015-04-08 | 2015-04-08 | Process for preparing the stuffing for bakery and confectionery products with preset thermal stability |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20150050A MD992Z (en) | 2015-04-08 | 2015-04-08 | Process for preparing the stuffing for bakery and confectionery products with preset thermal stability |
Publications (2)
Publication Number | Publication Date |
---|---|
MD992Y true MD992Y (en) | 2016-01-31 |
MD992Z MD992Z (en) | 2016-08-31 |
Family
ID=55235462
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20150050A MD992Z (en) | 2015-04-08 | 2015-04-08 | Process for preparing the stuffing for bakery and confectionery products with preset thermal stability |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD992Z (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020150389A3 (en) * | 2019-01-18 | 2020-11-05 | Cp Kelco U.S., Inc. | Prebiotic composition and its use |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD607Z (en) * | 2012-10-24 | 2013-10-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Thermostable filling for bakery and confectionery products |
MD821Z (en) * | 2013-09-26 | 2015-05-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Method for evaluating the thermostability of stuffing for bakery and confectionery products |
MD771Z (en) * | 2013-10-18 | 2014-12-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Thermostable filling for bakery and confectionery |
-
2015
- 2015-04-08 MD MDS20150050A patent/MD992Z/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020150389A3 (en) * | 2019-01-18 | 2020-11-05 | Cp Kelco U.S., Inc. | Prebiotic composition and its use |
Also Published As
Publication number | Publication date |
---|---|
MD992Z (en) | 2016-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |