UA105620C2 - Composition of ingredients of the sweets "candy shot" and a method for making thereof (variants) - Google Patents
Composition of ingredients of the sweets "candy shot" and a method for making thereof (variants)Info
- Publication number
- UA105620C2 UA105620C2 UAA201312252A UAA201312252A UA105620C2 UA 105620 C2 UA105620 C2 UA 105620C2 UA A201312252 A UAA201312252 A UA A201312252A UA A201312252 A UAA201312252 A UA A201312252A UA 105620 C2 UA105620 C2 UA 105620C2
- Authority
- UA
- Ukraine
- Prior art keywords
- making
- sweets
- composition
- aromatic
- syrup
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Abstract
The invention relates to a composition of ingredients of sweets, which have in its composition an alcohol component and to methods for making thereof. According to the first variant, the composition comprises sugar, glucose syrup, aromatic ethyl alcohol, citric acid, a food colourant and water. According to the second variant, the composition comprises sugar, sugar syrup, ethyl alcohol, citric acid, a food colourant, an aromatic additive and water. A method for making the sweets according to the first variant includes making a caramel syrup, which is heated up to 108-112 °C, the glucose syrup is added and the mixture is boiled at 150-160 °C, the caramel mass thus obtained is cooled up to 78-82 °C and a 85-96 % solution of the aromatic ethyl alcohol is added. Said alcohol is made of vegetable raw material, comprising aromatic and spicy substances. A method for making the sweets according to the second variant includes making a caramel syrup, which is heated up to 108-112 °C, the glucose syrup is added and the mixture is boiled at 150-163 °C, the caramel mass thus obtained is cooled up to 78-82 °C and 96 % ethyl alcohol and an aromatic additive are added.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAA201312252A UA105620C2 (en) | 2013-11-15 | 2013-11-15 | Composition of ingredients of the sweets "candy shot" and a method for making thereof (variants) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAA201312252A UA105620C2 (en) | 2013-11-15 | 2013-11-15 | Composition of ingredients of the sweets "candy shot" and a method for making thereof (variants) |
Publications (1)
Publication Number | Publication Date |
---|---|
UA105620C2 true UA105620C2 (en) | 2014-05-26 |
Family
ID=56267991
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA201312252A UA105620C2 (en) | 2013-11-15 | 2013-11-15 | Composition of ingredients of the sweets "candy shot" and a method for making thereof (variants) |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA105620C2 (en) |
-
2013
- 2013-11-15 UA UAA201312252A patent/UA105620C2/en unknown
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