TR201721889A2 - KUDRET NARLI KARABAŞ STEAK ICE CREAM AND PRODUCTION METHOD - Google Patents
KUDRET NARLI KARABAŞ STEAK ICE CREAM AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201721889A2 TR201721889A2 TR2017/21889A TR201721889A TR201721889A2 TR 201721889 A2 TR201721889 A2 TR 201721889A2 TR 2017/21889 A TR2017/21889 A TR 2017/21889A TR 201721889 A TR201721889 A TR 201721889A TR 201721889 A2 TR201721889 A2 TR 201721889A2
- Authority
- TR
- Turkey
- Prior art keywords
- ice cream
- kudret
- production method
- karabaş
- pomegranate
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 5
- 235000015243 ice cream Nutrition 0.000 abstract 4
- 244000294611 Punica granatum Species 0.000 abstract 3
- 235000014360 Punica granatum Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000063675 Orchis mascula Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000020744 piper nigrum extract Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Buluş gıda sanayisinde standart dondurma üretiminden farklı olarak macun kıvamına getirilmiş kudret narı meyvesi %4 oranında ve karabaş otu bitkisinin yıkanıp güneşte kurutulmasını takiben, etil alkol yöntemiyle çıkarılan özütünün %1oranında ön ısıtmasından sonra genel karışıma ilave edilerek üretilmiş Kudret Narlı Karabaş Otlu Dondurma Ve Üretim Yöntemi ile ilgilidir. Gıda sanayinde dondurma çeşitliliğini artırmak, tüketicilere sağlıya faydalı farklı lezzetler sunmak için geliştirilmiştir. Kudret Narlı Karabaş Otlu Dondurma Ve Üretim Yöntemi için önerilen bileşimleri (% Kütlece ); Süt (%63), Krema (%3), Süt tozu (%4,5), Glikoz Şurubu (%5), Şeker (%18,5), Salep (%0,5), Stabilizatör karışımı (%0,35), Emülgatör (%0,15) ve Kudret narı macunu (%4) , Karabaş otu özütü (%1) şeklindedir.The invention is different from the production of standard ice cream in the food industry, with the production method of Kudret Pomegranate Blackberry Ice Cream and Production Method, which is produced by adding 4% of the black pepper extract to the general mixture after preheating the extract extracted by ethyl alcohol method, after washing and drying the black pepper plant in the sun. is about. It has been developed to increase the variety of ice cream in the food industry and to offer different tastes that are beneficial to consumers. The recommended compositions for Kudret Pomegranate Karabaş Herbed Ice Cream and Production Method (% By Mass); Milk (63%), Cream (3%), Milk powder (4.5%), Glucose Syrup (5%), Sugar (18.5%), Salep (0.5%), Stabilizer mixture (0%, 35), Emulsifier (0.15%) and Kudret pomegranate paste (4%), Blackberry extract (1%).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2017/21889A TR201721889A2 (en) | 2017-12-26 | 2017-12-26 | KUDRET NARLI KARABAŞ STEAK ICE CREAM AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2017/21889A TR201721889A2 (en) | 2017-12-26 | 2017-12-26 | KUDRET NARLI KARABAŞ STEAK ICE CREAM AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201721889A2 true TR201721889A2 (en) | 2018-01-22 |
Family
ID=67902073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2017/21889A TR201721889A2 (en) | 2017-12-26 | 2017-12-26 | KUDRET NARLI KARABAŞ STEAK ICE CREAM AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201721889A2 (en) |
-
2017
- 2017-12-26 TR TR2017/21889A patent/TR201721889A2/en unknown
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