TR201721971A2 - POMEGRANATE SEED ICE CREAM AND PRODUCTION METHOD - Google Patents
POMEGRANATE SEED ICE CREAM AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201721971A2 TR201721971A2 TR2017/21971A TR201721971A TR201721971A2 TR 201721971 A2 TR201721971 A2 TR 201721971A2 TR 2017/21971 A TR2017/21971 A TR 2017/21971A TR 201721971 A TR201721971 A TR 201721971A TR 201721971 A2 TR201721971 A2 TR 201721971A2
- Authority
- TR
- Turkey
- Prior art keywords
- ice cream
- celery
- production method
- powder
- pomegranate seed
- Prior art date
Links
- 241000219991 Lythraceae Species 0.000 title abstract 4
- 235000014360 Punica granatum Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 235000015243 ice cream Nutrition 0.000 abstract 4
- 240000007087 Apium graveolens Species 0.000 abstract 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 3
- 235000010591 Appio Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000063675 Orchis mascula Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Buluş, gıda sanayisinde standart dondurma üretiminden farklı olarak Kereviz temizlenip, kurutulup, öğütülerek elde kereviz tozu %4 oranında ve nar çekirdeklerinin temizlenip, kurutulup elendikten sonra toz haline getirilip %1 oranında ön ısıtmasından sonra genel karışıma ilave edilerek üretilmiş Nar Çekirdekli Kereviz Dondurması Ve Üretim Yöntemi ile ilgilidir. Gıda sanayinde dondurma çeşitliliğini artırmak, tüketicilere sağlıya faydalı farklı lezzetler sunmak için geliştirilmiştir. Nar Çekirdekli Kereviz Dondurması Ve Üretim Yöntemi için önerilen bileşimleri (% Kütlece ); Süt (%63), Krema (%3), Süt tozu (%6,5), Glikoz Şurubu (%4), Şeker (%17,5), Salep (%0,5), Stabilizatör karışımı (%0,35), Emülgatör (%0,15) ve Kereviz tozu (%4) , Nar çekirdeği tozu (%1) şeklindedir.Invention, unlike the production of standard ice cream in the food industry, celery is cleaned, dried and grinded by hand celery powder at a rate of 4%, and pomegranate seeds are cleaned, dried and sifted, then powdered and preheated at 1% and then added to the general mixture, Celery Ice Cream and Production Method. It is related to. It has been developed to increase the variety of ice cream in the food industry and to offer different tastes that are beneficial to consumers. The recommended compositions for Celery Ice Cream with Pomegranate Seed and Production Method (% By Mass); Milk (63%), Cream (3%), Milk powder (6.5%), Glucose Syrup (4%), Sugar (17.5%), Salep (0.5%), Stabilizer mixture (0%, 35), Emulsifier (0.15%) and Celery powder (4%), Pomegranate seed powder (1%).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2017/21971A TR201721971A2 (en) | 2017-12-26 | 2017-12-26 | POMEGRANATE SEED ICE CREAM AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2017/21971A TR201721971A2 (en) | 2017-12-26 | 2017-12-26 | POMEGRANATE SEED ICE CREAM AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201721971A2 true TR201721971A2 (en) | 2018-01-22 |
Family
ID=67955972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2017/21971A TR201721971A2 (en) | 2017-12-26 | 2017-12-26 | POMEGRANATE SEED ICE CREAM AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201721971A2 (en) |
-
2017
- 2017-12-26 TR TR2017/21971A patent/TR201721971A2/en unknown
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