TR201821048A2 - RED HANDLE AND PRODUCTION METHOD - Google Patents
RED HANDLE AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201821048A2 TR201821048A2 TR2018/21048A TR201821048A TR201821048A2 TR 201821048 A2 TR201821048 A2 TR 201821048A2 TR 2018/21048 A TR2018/21048 A TR 2018/21048A TR 201821048 A TR201821048 A TR 201821048A TR 201821048 A2 TR201821048 A2 TR 201821048A2
- Authority
- TR
- Turkey
- Prior art keywords
- cranberry
- production method
- pudding
- milk
- production
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 7
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 abstract 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 abstract 6
- 235000004634 cranberry Nutrition 0.000 abstract 6
- 244000291414 Vaccinium oxycoccus Species 0.000 abstract 4
- 235000011962 puddings Nutrition 0.000 abstract 4
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 2
- 235000021185 dessert Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
Abstract
ÖZET Kızılcıklı Muhallebi Ve Üretim Yöntemi Buluş gıda sanayisinde standart sütlü tatlı üretiminden farklı olarak kızılcık meyvesinin suyunun süte ilave edilerek elde edilen sütlü tatlı yapımı ile ilgilidir. Kızılcıklı Muhallebi Ve Üretim Yöntemi gıda sanayinde tatlı çeşitliliğini artırmak, tüketicilere faydalı farklı lezzetler sunmak için geliştirilmiştir. Kızılcıklı Muhallebi Ve Üretim Yöntemi olup özelliği; Kızılcıklı Muhallebi Ve Üretim Yöntemi için için önerilen bileşimleri; (% Kütlece ) %50,5 Süt , % 1,5 kızılcık meyvesi suyu , % 20 Şeker , % 15 Tereyağı , %10 Mısır Nişastası , % 3 Yumurta şeklinde olmasıdır.ABSTRACT Cranberry Pudding and Production Method The invention is about the production of milky dessert obtained by adding the juice of cranberry fruit to milk, unlike the production of standard milk dessert in food industry. Cranberry Pudding and Production Method has been developed to increase the variety of desserts in the food industry and to offer different flavors beneficial to consumers. Cranberry Pudding and Production Method and its feature; Recommended compositions for Cranberry Pudding and Production Method; (By Mass) 50.5% Milk, 1.5% cranberry juice, 20% Sugar, 15% Butter, 10% Corn Starch, 3% Egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21048A TR201821048A2 (en) | 2018-12-28 | 2018-12-28 | RED HANDLE AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21048A TR201821048A2 (en) | 2018-12-28 | 2018-12-28 | RED HANDLE AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201821048A2 true TR201821048A2 (en) | 2019-01-21 |
Family
ID=67910854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/21048A TR201821048A2 (en) | 2018-12-28 | 2018-12-28 | RED HANDLE AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201821048A2 (en) |
-
2018
- 2018-12-28 TR TR2018/21048A patent/TR201821048A2/en unknown
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