TR201821031A2 - MILK WITH FIG AND ORANGE AND PRODUCTION METHOD - Google Patents
MILK WITH FIG AND ORANGE AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201821031A2 TR201821031A2 TR2018/21031A TR201821031A TR201821031A2 TR 201821031 A2 TR201821031 A2 TR 201821031A2 TR 2018/21031 A TR2018/21031 A TR 2018/21031A TR 201821031 A TR201821031 A TR 201821031A TR 201821031 A2 TR201821031 A2 TR 201821031A2
- Authority
- TR
- Turkey
- Prior art keywords
- orange
- milk
- production method
- rice pudding
- production
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 7
- 235000013336 milk Nutrition 0.000 title abstract 5
- 239000008267 milk Substances 0.000 title abstract 5
- 210000004080 milk Anatomy 0.000 title abstract 5
- 241000209094 Oryza Species 0.000 abstract 5
- 235000007164 Oryza sativa Nutrition 0.000 abstract 5
- 235000009566 rice Nutrition 0.000 abstract 5
- 235000011962 puddings Nutrition 0.000 abstract 4
- 235000011850 desserts Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000015205 orange juice Nutrition 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
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- Grain Derivatives (AREA)
Abstract
ÖZET İncirli Portakallı Sütlaç Ve Üretim Yöntemi Buluş gıda sanayisinde standart sütlü tatlı üretiminden farklı olarak incir meyvesinin püresini ve portakal suyunu süte ilave edilerek elde edilen sütlü tatlı yapımı ile ilgilidir. İncirli Portakallı Sütlaç Ve Üretim Yöntemi gıda sanayinde tatlı çeşitliliğini artırmak, tüketicilere faydalı farklı lezzetler sunmak için geliştirilmiştir. İncirli Portakallı Sütlaç Ve Üretim Yöntemi olup özelliği; İncirli Portakallı Sütlaç Ve Üretim Yöntemi için önerilen bileşimleri ; (% Kütlece ) %47,5 Süt , %3 su , % 1,5 portakal suyu , % 3 incir püresi , % 17 Şeker , % 15 Tereyağı , % 7 Mısır Nişastası , % 3 pirinç , % 3 Yumurta şeklinde olmasıdır.SUMMARY Fig Orange Rice Pudding and Production Method The invention is about the production of milk desserts obtained by adding the puree of fig fruits and orange juice to milk, different from the standard milk dessert production in the food industry. İncirli Orange Rice Pudding and Production Method has been developed to increase the variety of desserts in the food industry and to offer different flavors beneficial to consumers. Incirli Orange Rice Pudding and Production Method and its feature; Recommended combinations for Fig Orange Rice Pudding and Production Method; (By Mass) 47.5% milk, 3% water, 1.5% orange juice, 3% fig puree, 17% sugar, 15% butter, 7% corn starch, 3% rice, 3% egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21031A TR201821031A2 (en) | 2018-12-28 | 2018-12-28 | MILK WITH FIG AND ORANGE AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21031A TR201821031A2 (en) | 2018-12-28 | 2018-12-28 | MILK WITH FIG AND ORANGE AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201821031A2 true TR201821031A2 (en) | 2019-03-21 |
Family
ID=67980952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/21031A TR201821031A2 (en) | 2018-12-28 | 2018-12-28 | MILK WITH FIG AND ORANGE AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201821031A2 (en) |
-
2018
- 2018-12-28 TR TR2018/21031A patent/TR201821031A2/en unknown
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