TR201820977A2 - WALNUT & FIGS MILK AND PRODUCTION METHOD - Google Patents
WALNUT & FIGS MILK AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201820977A2 TR201820977A2 TR2018/20977A TR201820977A TR201820977A2 TR 201820977 A2 TR201820977 A2 TR 201820977A2 TR 2018/20977 A TR2018/20977 A TR 2018/20977A TR 201820977 A TR201820977 A TR 201820977A TR 201820977 A2 TR201820977 A2 TR 201820977A2
- Authority
- TR
- Turkey
- Prior art keywords
- walnut
- production method
- milk
- rice
- mass
- Prior art date
Links
- 235000020234 walnut Nutrition 0.000 title abstract 6
- 235000009496 Juglans regia Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 5
- 235000013336 milk Nutrition 0.000 title abstract 3
- 239000008267 milk Substances 0.000 title abstract 3
- 210000004080 milk Anatomy 0.000 title abstract 3
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 abstract 4
- 241000209094 Oryza Species 0.000 abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 abstract 4
- 235000009566 rice Nutrition 0.000 abstract 4
- 235000011962 puddings Nutrition 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
Abstract
ÖZET Cevizli İncirli Sütlaç Ve Üretim Yöntemi Buluş gıda sanayisinde standart sütlü tatlı üretiminden farklı olarak genel karışıma oranla kütlece % 0,5 ceviz ve % 1 oranında incirin süte ilave edilerek üretilmiş olan Cevizli İncirli Sütlaç Ve Üretim Yöntemi ile ilgilidir. Gıda sanayinde sütlü tatlı çeşitliliğini artırmak, tüketicilere sağlıya faydalı farklı lezzetler sunmak için geliştirilmiştir. Cevizli İncirli Sütlaç Ve Üretim Yöntemi için önerilen bileşimleri; (% kütlece); %47,5 Süt, %3 su, % 1 incir, % 0,5 ceviz, % 20 Şeker, % 15 Tereyağı, % 7 Mısır Nişastası, % 3 pirinç, % 3 Yumurta, şeklindedir.ABSTRACT Walnut Fig Rice Pudding and Production Method The invention is about the Walnut Fig Rice Pudding and Production Method, which is produced by adding 0.5% walnuts and 1% figs by mass to the general mixture, unlike the standard milk dessert production in the food industry. It has been developed to increase the variety of milky desserts in the food industry and to offer consumers different flavors beneficial to health. Walnut Fig Rice Pudding and its recommended compositions for Production Method (% by mass); 47.5% Milk, 3% water, 1% fig, 0.5% walnut, 20% Sugar, 15% Butter, 7% Corn Starch, 3% rice, 3% Egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/20977A TR201820977A2 (en) | 2018-12-28 | 2018-12-28 | WALNUT & FIGS MILK AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/20977A TR201820977A2 (en) | 2018-12-28 | 2018-12-28 | WALNUT & FIGS MILK AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201820977A2 true TR201820977A2 (en) | 2019-03-21 |
Family
ID=67980871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/20977A TR201820977A2 (en) | 2018-12-28 | 2018-12-28 | WALNUT & FIGS MILK AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201820977A2 (en) |
-
2018
- 2018-12-28 TR TR2018/20977A patent/TR201820977A2/en unknown
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