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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201306721ApriorityCriticalpatent/UA106158C2/en
Publication of UA106158C2publicationCriticalpatent/UA106158C2/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The invention relates to food industry, in particular to confectionery production. Chewing caramel of the dietetic purpose comprises gelatine, citric acid and additionally comprises isomalt and fructose, in the following ratio of raw material ingredients, mass %:The applied chewing caramel is applicable for the use by all strata of population, including diabetics.
UAA201306721A2013-05-292013-05-29Chewing caramel of the dietetic purpose
UA106158C2
(en)