PL411953A1 - Method for industrial production of the nougat mixture based sweets - Google Patents

Method for industrial production of the nougat mixture based sweets

Info

Publication number
PL411953A1
PL411953A1 PL411953A PL41195314A PL411953A1 PL 411953 A1 PL411953 A1 PL 411953A1 PL 411953 A PL411953 A PL 411953A PL 41195314 A PL41195314 A PL 41195314A PL 411953 A1 PL411953 A1 PL 411953A1
Authority
PL
Poland
Prior art keywords
mass
layer
whipped
sugar
nougat
Prior art date
Application number
PL411953A
Other languages
Polish (pl)
Inventor
Yarandin Volodymyr Anatoliyovych
Karolina Talyanska Fedorivna
Olga Kedyo Georgiivna
Original Assignee
Dochirnie Pidpryiemstvo Kondyterska Korporatsiia Roshen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dochirnie Pidpryiemstvo Kondyterska Korporatsiia Roshen filed Critical Dochirnie Pidpryiemstvo Kondyterska Korporatsiia Roshen
Publication of PL411953A1 publication Critical patent/PL411953A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Abstract

Zgłaszane rozwiązanie techniczne odnosi się do przemysłu spożywczego i dotyczy sposobu produkcji ubijanych wyrobów cukierniczych, a dokładnie ubijanych cukierków na bazie masy nugatowej. Zaproponowano sposób produkcji przemysłowej cukierków na bazie masy nugatowej, obejmujący przygotowanie syropu cukrowo - melasowego, jego wygotowanie, jednoczesne ubijanie syropu cukrowo - melasowego razem z białkiem jajek, rozcieńczonym w wodzie, wymieszanie ubitej masy mieszaniną tłuszczowo - lecytynową, cukrem pudrem, suchymi produktami mlecznymi aromatyzatorem, przygotowanie masy cukierkowej, następnie formowanie warstwy z masy cukierkowej, schładzanie, cięcie warstwy na poszczególne korpusy, zawijanie korpusów w etykietkę, pakowanie do opakowania jednostkowego i transportowego, charakteryzujący się tym, że do masy cukierkowej przed formowaniem warstwy za pomocą rozdzielacza - dozownika dodatkowo wprowadza się kawałeczki glazury czekoladowej, uprzednio schłodzonej do temperatury 0°C - minus 20°C.The technical solution applied for relates to the food industry and concerns the method of production of whipped confectionery products, namely whipped candies based on nougat mass. A method of industrial production of candies based on nougat mass was proposed, including preparation of sugar-molasses syrup, its boiling, simultaneous whipping of sugar-molasses syrup together with egg protein, diluted in water, mixing the whipped mixture with a fat-lecithin mixture, powdered sugar, dry milk products with an aromatizer , preparation of the candy mass, then forming the layer of candy mass, cooling, cutting the layer into individual bodies, wrapping the bodies in a label, packing in a unit and transport packaging, characterized by the fact that the candy mass before forming the layer using a splitter - the dispenser additionally introduces pieces of chocolate glaze previously chilled to 0 ° C - minus 20 ° C.

PL411953A 2014-06-24 2014-06-26 Method for industrial production of the nougat mixture based sweets PL411953A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201407137A UA109369C2 (en) 2014-06-24 2014-06-24 METHOD OF INDUSTRIAL MANUFACTURING OF Sweets Based on Feet

Publications (1)

Publication Number Publication Date
PL411953A1 true PL411953A1 (en) 2016-02-29

Family

ID=54771670

Family Applications (1)

Application Number Title Priority Date Filing Date
PL411953A PL411953A1 (en) 2014-06-24 2014-06-26 Method for industrial production of the nougat mixture based sweets

Country Status (5)

Country Link
DE (1) DE112014000214T5 (en)
PL (1) PL411953A1 (en)
RU (1) RU2614814C2 (en)
UA (1) UA109369C2 (en)
WO (1) WO2015199634A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110521847A (en) * 2019-09-17 2019-12-03 焦作汇力康食品有限公司 A kind of production method of the sandwich nougat of fruity
CN110839738A (en) * 2019-10-24 2020-02-28 山东福田药业有限公司 Snowflake crisp and making method thereof
CN110637913B (en) * 2019-10-28 2023-07-04 沈阳市贝贝食品有限公司 Penetrating type sandwich nougat and preparation process thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2306290A (en) * 1995-10-31 1997-05-07 Nestle Sa Confectionery containing chocolate shapes
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
MXPA05006899A (en) * 2002-12-23 2005-11-23 Kellog Co Aerated confection containing particulate material and method of making same.
RU2337565C2 (en) * 2006-09-04 2008-11-10 Валерий Николаевич Иванов Composition and method of manufacturing candies based on aerated mass such as nougat

Also Published As

Publication number Publication date
WO2015199634A1 (en) 2015-12-30
RU2014152048A (en) 2016-07-10
UA109369C2 (en) 2015-08-10
RU2614814C2 (en) 2017-03-29
DE112014000214T5 (en) 2016-07-07

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