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Application filed by Nat Univ Food TechnologiesfiledCriticalNat Univ Food Technologies
Priority to UAU201505452UpriorityCriticalpatent/UA103578U/en
Publication of UA103578UpublicationCriticalpatent/UA103578U/en
The method of manufacturing of sweets based on sugar lipstick includes preparation of training components, preparation prescription mixture and boiling fondant syrup, cooking lipstick by whipping and cooling syrup, candy tempering mass formation by casting in the form of cooling, surface finishing and packaging products. Advanced preparing a solution of gum arabic hydrological 1: 5 and added during tempering candy mass in an amount of 0.5-1.0% by weight of the prescription components of lipstick.
UAU201505452U2015-06-032015-06-03The method of manufacturing of sweets based on sugar lipstick
UA103578U
(en)