MD192C2 - Method of dry fruits fabricating - Google Patents
Method of dry fruits fabricatingInfo
- Publication number
- MD192C2 MD192C2 MD95-0190A MD950190A MD192C2 MD 192 C2 MD192 C2 MD 192C2 MD 950190 A MD950190 A MD 950190A MD 192 C2 MD192 C2 MD 192C2
- Authority
- MD
- Moldova
- Prior art keywords
- fruits
- fruit
- dry
- fabricating
- stages
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention has relation to the industry of the fruit treatment and can be exploied for dry stoned fruit fabricating of kind “caisa” from plums, apricots, peaches, cherries etc.The purpose of invention - duration lowering and rise the product quality.The purpose is achieved by realization of drying in two stages: the first one is carried out at temperature 50-85°C up to fruit moister 30-60% and another one - at temperature 65-85°C, for all that the stone's removal is carried out between the these stages.The invention makes to prepare the imporoved quality fruits. The stoneless fruits are kept the most valuable soluble dry substances of the cellular juice - that are lost during the running out of juice from the fresh material.The method excludes necessity of suplimentary equipment installation for finishing of dry fruits, reduces time of drying by 10%, energy consumption by 10% and consumption of diesel fuel by 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0190A MD192C2 (en) | 1981-06-25 | 1995-03-10 | Method of dry fruits fabricating |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU813308544A SU978812A1 (en) | 1981-06-25 | 1981-06-25 | Dry fruit preparation method |
| MD95-0190A MD192C2 (en) | 1981-06-25 | 1995-03-10 | Method of dry fruits fabricating |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD192B1 MD192B1 (en) | 1995-05-31 |
| MD192C2 true MD192C2 (en) | 1995-11-30 |
Family
ID=26640649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD95-0190A MD192C2 (en) | 1981-06-25 | 1995-03-10 | Method of dry fruits fabricating |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD192C2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2656C2 (en) * | 2003-12-05 | 2005-09-30 | Галина ДИКУСАР | Process for cherries drying |
| MD433Z (en) * | 2011-02-24 | 2012-06-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for producing sweetened dried stone fruits |
| MD832Z (en) * | 2014-03-18 | 2015-06-30 | Игорь ЧЕТУЛЯН | Process for the production of dried food product from vegetables |
-
1995
- 1995-03-10 MD MD95-0190A patent/MD192C2/en active IP Right Grant
Non-Patent Citations (2)
| Title |
|---|
| Кайса и курага из абрикосов без заводской обработки. ГОСТ 6878-73. * |
| Сборник рецептур и технологических указаний по переработке плодов и овощей. М., "Госиздательство торговой литературы", М., 160, р. 86. * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2656C2 (en) * | 2003-12-05 | 2005-09-30 | Галина ДИКУСАР | Process for cherries drying |
| MD433Z (en) * | 2011-02-24 | 2012-06-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for producing sweetened dried stone fruits |
| MD832Z (en) * | 2014-03-18 | 2015-06-30 | Игорь ЧЕТУЛЯН | Process for the production of dried food product from vegetables |
Also Published As
| Publication number | Publication date |
|---|---|
| MD192B1 (en) | 1995-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20010624 |