MD3389400T2 - Procedeu de detoxifiere a proteinelor de gluten din seminţe de cereale și utilizările acestuia în domeniul medical - Google Patents

Procedeu de detoxifiere a proteinelor de gluten din seminţe de cereale și utilizările acestuia în domeniul medical

Info

Publication number
MD3389400T2
MD3389400T2 MDE20181014T MDE20181014T MD3389400T2 MD 3389400 T2 MD3389400 T2 MD 3389400T2 MD E20181014 T MDE20181014 T MD E20181014T MD E20181014 T MDE20181014 T MD E20181014T MD 3389400 T2 MD3389400 T2 MD 3389400T2
Authority
MD
Moldova
Prior art keywords
gluten proteins
cereal grains
detoxification
medical field
disease
Prior art date
Application number
MDE20181014T
Other languages
English (en)
Inventor
Carmela Lamacchia
Original Assignee
New Gluten World S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Gluten World S R L filed Critical New Gluten World S R L
Publication of MD3389400T2 publication Critical patent/MD3389400T2/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/04—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss

Abstract

Invenţia de faţă se referă la o metodă îmbunătăţită pentru detoxifierea proteinelor de gluten din grăunţele de cereal, ceea ce face posibilă obţinerea de făini detoxifiate cu o reducere a antigenicităţii epitopilor toxici ai proteinelor de gluten cu până la un interval cuprins între 0 şi 20 ppm şi astfel încât acestea pot fi în mod avantajos utilizate la prepararea de produse alimentare (ex. produse de brutărie, paste sau produse lactate) având un efect manifestat preventiv şi/sau terapeutic pentru disbioza intestinală cauzată de agenţi infecţioşi bacterieni sau virali sau de patologii cu o componentă puternică inflamatoare sau autoimună cu ar fi boala celiac, colita ulcerativă, boala Crohn şi sindromul intestinului iritabil.
MDE20181014T 2015-12-17 2016-12-16 Procedeu de detoxifiere a proteinelor de gluten din seminţe de cereale și utilizările acestuia în domeniul medical MD3389400T2 (ro)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITUB2015A009442A ITUB20159442A1 (it) 2015-12-17 2015-12-17 Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico
PCT/EP2016/081589 WO2017103214A1 (en) 2015-12-17 2016-12-16 Method for the detoxification of gluten proteins from cereal grains and uses thereof in medical field

Publications (1)

Publication Number Publication Date
MD3389400T2 true MD3389400T2 (ro) 2020-01-31

Family

ID=55642704

Family Applications (1)

Application Number Title Priority Date Filing Date
MDE20181014T MD3389400T2 (ro) 2015-12-17 2016-12-16 Procedeu de detoxifiere a proteinelor de gluten din seminţe de cereale și utilizările acestuia în domeniul medical

Country Status (38)

Country Link
US (1) US10893692B2 (ro)
EP (1) EP3389400B1 (ro)
JP (1) JP2019503170A (ro)
KR (1) KR20180099662A (ro)
CN (1) CN108697127B (ro)
AR (1) AR107056A1 (ro)
AU (1) AU2016372550A1 (ro)
BR (1) BR112018011911B1 (ro)
CA (1) CA3008059A1 (ro)
CL (1) CL2018001589A1 (ro)
CO (1) CO2018005952A2 (ro)
CR (1) CR20180337A (ro)
CU (1) CU20180060A7 (ro)
CY (1) CY1122215T1 (ro)
DK (1) DK3389400T3 (ro)
EA (1) EA201891158A1 (ro)
EC (1) ECSP18047901A (ro)
ES (1) ES2753271T3 (ro)
GE (1) GEP20207133B (ro)
HR (1) HRP20191946T1 (ro)
HU (1) HUE045960T2 (ro)
IL (1) IL259896A (ro)
IT (1) ITUB20159442A1 (ro)
LT (1) LT3389400T (ro)
MA (1) MA45879B1 (ro)
MD (1) MD3389400T2 (ro)
ME (1) ME03543B (ro)
MX (1) MX2018007368A (ro)
PE (1) PE20181401A1 (ro)
PH (1) PH12018501242A1 (ro)
PL (1) PL3389400T3 (ro)
PT (1) PT3389400T (ro)
RS (1) RS59492B1 (ro)
SG (1) SG11201805063UA (ro)
SI (1) SI3389400T1 (ro)
TN (1) TN2018000166A1 (ro)
WO (1) WO2017103214A1 (ro)
ZA (1) ZA201803880B (ro)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112022025272A2 (pt) * 2020-06-09 2023-02-14 Dr Schaer S P A Método para preparar uma mistura e produtos alimentares derivados do mesmo
CN114853849B (zh) * 2022-06-16 2023-07-18 贵州茅台酒股份有限公司 一种酱香型白酒大曲抗菌多肽及其在制备抗炎药物中的应用
KR102523295B1 (ko) * 2022-07-25 2023-04-19 강슬기 즉시 섭취가 가능한 쿠키 크림 및 그 제조방법

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2011050A (en) 1933-06-29 1935-08-13 John H Newman Method of treating grain to produce grits and flakes
US2240442A (en) 1938-07-18 1941-04-29 Huntley Mfg Co Cleaning and separating device
US3558327A (en) 1968-03-20 1971-01-26 Pet Inc Process of quick tempering cereal grains
US4201708A (en) 1977-09-09 1980-05-06 Far-Mar-Co., Inc. Method for fractionating the whole wheat kernel by sequential milling
US4778690A (en) 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US5182127A (en) 1991-09-23 1993-01-26 General Mills, Inc. Microwave tempering of cooked cereal pellets or pieces
US5952034A (en) 1991-10-12 1999-09-14 The Regents Of The University Of California Increasing the digestibility of food proteins by thioredoxin reduction
ES2108743T3 (es) 1992-03-16 1998-01-01 Soreb Sa Procedimiento de fabricacion de un producto destinado a la alimentacion humana.
AUPM447494A0 (en) 1994-03-15 1994-04-14 Byron Agricultural Company Pty Ltd Improved grain product
SE0000304D0 (sv) * 2000-01-31 2000-01-31 Skaane Moellan Ab Värmebehandling av spannmål
ES2361993T5 (es) 2002-02-14 2014-12-09 The Board Of Trustees Of The Leland Stanford Junior University Tratamiento con enzimas de productos alimenticios para celiaquía
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
KR100940034B1 (ko) 2007-10-26 2010-02-04 씨제이제일제당 (주) 전자레인지 조리용 찰떡 프리믹스 조성물과 그 제조방법
CN101347195B (zh) 2008-08-29 2013-01-16 谭镒昌 一种复合杂粮营养糊及其制备方法
IT1392414B1 (it) * 2008-12-23 2012-03-02 Giuliani Spa Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine.
CN101623064A (zh) * 2009-08-17 2010-01-13 南京财经大学 低筋小麦粉的生产方法
EP2302670A1 (en) 2009-09-28 2011-03-30 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO Place station for a pick-and-place machine
CN102986864A (zh) * 2011-09-16 2013-03-27 上海麦风微波设备有限公司 谷物中稻米、豆类、小麦等产品的微波杀虫方法
ITRM20120468A1 (it) 2012-10-02 2014-04-03 Uni Degli Studi Di Foggia Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali

Also Published As

Publication number Publication date
PE20181401A1 (es) 2018-09-07
EP3389400A1 (en) 2018-10-24
IL259896A (en) 2018-07-31
CA3008059A1 (en) 2017-06-22
CN108697127B (zh) 2022-03-22
HRP20191946T1 (hr) 2020-01-24
ES2753271T3 (es) 2020-04-07
GEP20207133B (en) 2020-07-27
MA45879B1 (fr) 2019-11-29
HUE045960T2 (hu) 2020-01-28
DK3389400T3 (da) 2019-10-28
PL3389400T3 (pl) 2020-01-31
US20190000118A1 (en) 2019-01-03
CU20180060A7 (es) 2018-07-05
RS59492B1 (sr) 2019-12-31
MX2018007368A (es) 2018-11-09
MA45879A (fr) 2018-10-24
CN108697127A (zh) 2018-10-23
BR112018011911B1 (pt) 2022-05-10
WO2017103214A1 (en) 2017-06-22
AR107056A1 (es) 2018-03-14
CL2018001589A1 (es) 2018-09-28
JP2019503170A (ja) 2019-02-07
CR20180337A (es) 2018-11-20
AU2016372550A1 (en) 2018-07-05
ZA201803880B (en) 2019-02-27
PT3389400T (pt) 2019-11-05
SG11201805063UA (en) 2018-07-30
CY1122215T1 (el) 2020-11-25
SI3389400T1 (sl) 2019-12-31
EA201891158A1 (ru) 2018-10-31
BR112018011911A2 (pt) 2019-01-29
KR20180099662A (ko) 2018-09-05
CO2018005952A2 (es) 2018-07-10
ECSP18047901A (es) 2018-08-31
US10893692B2 (en) 2021-01-19
PH12018501242A1 (en) 2019-01-28
TN2018000166A1 (en) 2019-10-04
ME03543B (me) 2020-07-20
EP3389400B1 (en) 2019-08-14
LT3389400T (lt) 2019-11-25
ITUB20159442A1 (it) 2017-06-17

Similar Documents

Publication Publication Date Title
CY1122215T1 (el) Μεθοδος για την αποτοξινωση πρωτεϊνων γλουτενης απο κοκκους δημητριακου και χρησεις αυτης στο ιατρικο πεδιο
MX2018013694A (es) Procedimiento para operar un robot de cocina.
MX2017015702A (es) Composiciones farmaceuticas y alimenticias para inducir la saciedad y prolongar la saciedad en sujetos que lo necesitan.
NZ724640A (en) Dough and bread improver
WO2017029558A3 (en) Methods for improving health of farmed fish
JOP20200183A1 (ar) جزيء ربط له نشاط تحييد ضد متلازمة الشرق الأوسط التنفسية – فيروس كورونا
EA202090069A1 (ru) Композиция для применения в профилактике и лечении патологий сердечно-сосудистой системы
PH12017501943B1 (en) Influenza virus neutralizing peptidomimetic compounds
MX2019000106A (es) Productos de masa fritos.
MY180371A (en) Non-fried noodle dough comprising sweet potato flour and process for its preparation
MY162437A (en) Solid composition
PH22015000452Y1 (en) COMPOSITION OF KAMOTE (Ipomoea batatas) EMPANADITAS (Stuffed pastry)
PH22017050118U1 (en) Patty from bangus, mushroom, sweet potato and moringa
PH22017050119U1 (en) Patty from bangus, mushroom, sweet potato and moringa
WO2019035602A3 (ko) 혈액 내 gkn1 단백을 이용하는 위암 진단
PH22017050116U1 (en) Patty from bangus, mushroom, taro and agar
PH22017050115U1 (en) Patty from bangus, mushroom, taro and agar
MX2018012703A (es) Productos mejorados de panaderia.
Ferrer Lagunas et al. Mano a Mano for Health Professions Students in Chile: A Pilot HIV Prevention Program
UA113388U (uk) Склад тістової заготовки для піци
PH22016000946U1 (en) CAMOTE (Ipomoea batatas) COOKIE
TH177112B (th) สตาร์ทแปรรูปสำหรับอาหารเบเกอรี่และของผสมสำหรับอาหารเบเกอรี่
PH22015000439U1 (en) PROCESS OF MAKING SWEET POTATO (Ipomoea batatas) AND MALUNGGAY (Moringa oleifera) TART TOPPINGS
TH173034B (th) เอเจนต์เพิ่มรสสำหรับอาหารทอด
MX2015016004A (es) Mezcla y producto alimenticio bajo en potasio, sodio y fosforo.

Legal Events

Date Code Title Description
MM4A Patent for invention definitely lapsed due to non-payment of fees