EA201891158A1 - Способ детоксификации глютеновых белков из зерен злаков и пути его применения в области медицины - Google Patents

Способ детоксификации глютеновых белков из зерен злаков и пути его применения в области медицины

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Publication number
EA201891158A1
EA201891158A1 EA201891158A EA201891158A EA201891158A1 EA 201891158 A1 EA201891158 A1 EA 201891158A1 EA 201891158 A EA201891158 A EA 201891158A EA 201891158 A EA201891158 A EA 201891158A EA 201891158 A1 EA201891158 A1 EA 201891158A1
Authority
EA
Eurasian Patent Office
Prior art keywords
gluten proteins
grains
detoxification
grass
medicine
Prior art date
Application number
EA201891158A
Other languages
English (en)
Inventor
Кармела Ламаккия
Original Assignee
Нью Глютен Ворлд С.Р.Л.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нью Глютен Ворлд С.Р.Л. filed Critical Нью Глютен Ворлд С.Р.Л.
Publication of EA201891158A1 publication Critical patent/EA201891158A1/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/04—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Diabetes (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Communicable Diseases (AREA)
  • Oncology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)
  • Processing Of Solid Wastes (AREA)

Abstract

Настоящее изобретение относится к улучшенному способу детоксификации глютеновых белков из зерен злаков, что позволяет получить детоксифицированные виды муки со снижением антигенности токсических эпитопов глютеновых белков до диапазона от 0 до 20 ppm, и таким образом их можно преимущественно применять для получения пищевых продуктов (например, хлебобулочных изделий, штампованных макаронных изделий или молочных продуктов), имеющих явный профилактический и/или терапевтический эффект в отношении кишечного дисбиоза, вызванного бактериальными или вирусными инфекционными агентами или патологиями с сильным воспалительным или аутоиммунным компонентом, такими как целиакия, язвенный колит, болезнь Крона и синдром раздраженного кишечника.
EA201891158A 2015-12-17 2016-12-16 Способ детоксификации глютеновых белков из зерен злаков и пути его применения в области медицины EA201891158A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITUB2015A009442A ITUB20159442A1 (it) 2015-12-17 2015-12-17 Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico
PCT/EP2016/081589 WO2017103214A1 (en) 2015-12-17 2016-12-16 Method for the detoxification of gluten proteins from cereal grains and uses thereof in medical field

Publications (1)

Publication Number Publication Date
EA201891158A1 true EA201891158A1 (ru) 2018-10-31

Family

ID=55642704

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201891158A EA201891158A1 (ru) 2015-12-17 2016-12-16 Способ детоксификации глютеновых белков из зерен злаков и пути его применения в области медицины

Country Status (38)

Country Link
US (1) US10893692B2 (ru)
EP (1) EP3389400B1 (ru)
JP (1) JP2019503170A (ru)
KR (1) KR20180099662A (ru)
CN (1) CN108697127B (ru)
AR (1) AR107056A1 (ru)
AU (1) AU2016372550A1 (ru)
BR (1) BR112018011911B1 (ru)
CA (1) CA3008059A1 (ru)
CL (1) CL2018001589A1 (ru)
CO (1) CO2018005952A2 (ru)
CR (1) CR20180337A (ru)
CU (1) CU20180060A7 (ru)
CY (1) CY1122215T1 (ru)
DK (1) DK3389400T3 (ru)
EA (1) EA201891158A1 (ru)
EC (1) ECSP18047901A (ru)
ES (1) ES2753271T3 (ru)
GE (1) GEP20207133B (ru)
HR (1) HRP20191946T1 (ru)
HU (1) HUE045960T2 (ru)
IL (1) IL259896A (ru)
IT (1) ITUB20159442A1 (ru)
LT (1) LT3389400T (ru)
MA (1) MA45879B1 (ru)
MD (1) MD3389400T2 (ru)
ME (1) ME03543B (ru)
MX (1) MX2018007368A (ru)
PE (1) PE20181401A1 (ru)
PH (1) PH12018501242A1 (ru)
PL (1) PL3389400T3 (ru)
PT (1) PT3389400T (ru)
RS (1) RS59492B1 (ru)
SG (1) SG11201805063UA (ru)
SI (1) SI3389400T1 (ru)
TN (1) TN2018000166A1 (ru)
WO (1) WO2017103214A1 (ru)
ZA (1) ZA201803880B (ru)

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EP4161290B1 (en) * 2020-06-09 2024-07-31 Dr. Schär S.P.A. Method to prepare a mixture and food products deriving therefrom
CN114853849B (zh) * 2022-06-16 2023-07-18 贵州茅台酒股份有限公司 一种酱香型白酒大曲抗菌多肽及其在制备抗炎药物中的应用
KR102523295B1 (ko) * 2022-07-25 2023-04-19 강슬기 즉시 섭취가 가능한 쿠키 크림 및 그 제조방법
CN118190880B (zh) * 2024-02-19 2024-09-10 中国农业科学院农业环境与可持续发展研究所 基于高光谱反射率与随机森林模型的小麦籽粒谷醇比早期估算方法和装置

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Also Published As

Publication number Publication date
CA3008059A1 (en) 2017-06-22
PE20181401A1 (es) 2018-09-07
CU20180060A7 (es) 2018-07-05
US20190000118A1 (en) 2019-01-03
AU2016372550A1 (en) 2018-07-05
CN108697127A (zh) 2018-10-23
CY1122215T1 (el) 2020-11-25
EP3389400B1 (en) 2019-08-14
HUE045960T2 (hu) 2020-01-28
CO2018005952A2 (es) 2018-07-10
IL259896A (en) 2018-07-31
HRP20191946T1 (hr) 2020-01-24
KR20180099662A (ko) 2018-09-05
WO2017103214A1 (en) 2017-06-22
MD3389400T2 (ro) 2020-01-31
MA45879A (fr) 2018-10-24
CN108697127B (zh) 2022-03-22
ECSP18047901A (es) 2018-08-31
US10893692B2 (en) 2021-01-19
RS59492B1 (sr) 2019-12-31
JP2019503170A (ja) 2019-02-07
LT3389400T (lt) 2019-11-25
MA45879B1 (fr) 2019-11-29
BR112018011911A2 (pt) 2019-01-29
CL2018001589A1 (es) 2018-09-28
ES2753271T3 (es) 2020-04-07
AR107056A1 (es) 2018-03-14
DK3389400T3 (da) 2019-10-28
CR20180337A (es) 2018-11-20
TN2018000166A1 (en) 2019-10-04
EP3389400A1 (en) 2018-10-24
ME03543B (me) 2020-07-20
GEP20207133B (en) 2020-07-27
PL3389400T3 (pl) 2020-01-31
PH12018501242A1 (en) 2019-01-28
ZA201803880B (en) 2019-02-27
MX2018007368A (es) 2018-11-09
PT3389400T (pt) 2019-11-05
SG11201805063UA (en) 2018-07-30
ITUB20159442A1 (it) 2017-06-17
BR112018011911B1 (pt) 2022-05-10
SI3389400T1 (sl) 2019-12-31

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