BR112018011911A2 - método para a desintoxicação de glúten proveniente de grãos de cereais, grãos, farinha, semolina ou glúten desintoxicados, produtos alimentícios e uso dos grãos, farinha, semolina ou glúten desintoxicados - Google Patents
método para a desintoxicação de glúten proveniente de grãos de cereais, grãos, farinha, semolina ou glúten desintoxicados, produtos alimentícios e uso dos grãos, farinha, semolina ou glúten desintoxicadosInfo
- Publication number
- BR112018011911A2 BR112018011911A2 BR112018011911A BR112018011911A BR112018011911A2 BR 112018011911 A2 BR112018011911 A2 BR 112018011911A2 BR 112018011911 A BR112018011911 A BR 112018011911A BR 112018011911 A BR112018011911 A BR 112018011911A BR 112018011911 A2 BR112018011911 A2 BR 112018011911A2
- Authority
- BR
- Brazil
- Prior art keywords
- gluten
- grains
- semolina
- flour
- detoxified
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title abstract 5
- 235000013312 flour Nutrition 0.000 title abstract 3
- 239000004464 cereal grain Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000021312 gluten Nutrition 0.000 title 3
- 235000013339 cereals Nutrition 0.000 title 2
- 238000001784 detoxification Methods 0.000 title 1
- 208000015943 Coeliac disease Diseases 0.000 abstract 1
- 206010009900 Colitis ulcerative Diseases 0.000 abstract 1
- 208000011231 Crohn disease Diseases 0.000 abstract 1
- 208000027244 Dysbiosis Diseases 0.000 abstract 1
- 201000006704 Ulcerative Colitis Diseases 0.000 abstract 1
- 230000001363 autoimmune Effects 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 208000035475 disorder Diseases 0.000 abstract 1
- 230000007140 dysbiosis Effects 0.000 abstract 1
- 239000012678 infectious agent Substances 0.000 abstract 1
- 230000002757 inflammatory effect Effects 0.000 abstract 1
- 230000000968 intestinal effect Effects 0.000 abstract 1
- 208000002551 irritable bowel syndrome Diseases 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 230000003449 preventive effect Effects 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000003612 virological effect Effects 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/04—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/242—Thickening agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Abstract
a presente invenção se refere a um método melhorado para desintoxicar proteínas de glúten provenientes de grãos de cereais, o que torna possível obter farinhas desintoxicadas com uma redução da antigenicidade dos epítopos tóxicos das proteínas de glúten até uma faixa entre 0 e 20 ppm e de tal modo que as mesmas possam ser vantajosamente usadas para a preparação de produtos alimentares (por exemplo, produtos de confeitaria, produtos de massa ou lácteos) que têm um manifesto preventivo e/ou efeito terapêutico para disbiose intestinal causada por agentes infecciosos bacterianos ou virais ou por patologias com um forte componente inflamatório ou autoimune, tais como doença celíaca, colite ulcerosa, doença de crohn e síndrome do intestino irritável.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUB2015A009442A ITUB20159442A1 (it) | 2015-12-17 | 2015-12-17 | Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico |
PCT/EP2016/081589 WO2017103214A1 (en) | 2015-12-17 | 2016-12-16 | Method for the detoxification of gluten proteins from cereal grains and uses thereof in medical field |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112018011911A2 true BR112018011911A2 (pt) | 2019-01-29 |
BR112018011911B1 BR112018011911B1 (pt) | 2022-05-10 |
Family
ID=55642704
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018011911A BR112018011911B1 (pt) | 2015-12-17 | 2016-12-16 | Método para a desintoxicação de glúten proveniente de grãos de cereais, grãos, farinha, semolina ou glúten desintoxicados, produtos alimentícios e uso dos grãos, farinha, semolina ou glúten desintoxicados |
Country Status (38)
Country | Link |
---|---|
US (1) | US10893692B2 (pt) |
EP (1) | EP3389400B1 (pt) |
JP (1) | JP2019503170A (pt) |
KR (1) | KR20180099662A (pt) |
CN (1) | CN108697127B (pt) |
AR (1) | AR107056A1 (pt) |
AU (1) | AU2016372550A1 (pt) |
BR (1) | BR112018011911B1 (pt) |
CA (1) | CA3008059A1 (pt) |
CL (1) | CL2018001589A1 (pt) |
CO (1) | CO2018005952A2 (pt) |
CR (1) | CR20180337A (pt) |
CU (1) | CU20180060A7 (pt) |
CY (1) | CY1122215T1 (pt) |
DK (1) | DK3389400T3 (pt) |
EA (1) | EA201891158A1 (pt) |
EC (1) | ECSP18047901A (pt) |
ES (1) | ES2753271T3 (pt) |
GE (1) | GEP20207133B (pt) |
HR (1) | HRP20191946T1 (pt) |
HU (1) | HUE045960T2 (pt) |
IL (1) | IL259896A (pt) |
IT (1) | ITUB20159442A1 (pt) |
LT (1) | LT3389400T (pt) |
MA (1) | MA45879B1 (pt) |
MD (1) | MD3389400T2 (pt) |
ME (1) | ME03543B (pt) |
MX (1) | MX2018007368A (pt) |
PE (1) | PE20181401A1 (pt) |
PH (1) | PH12018501242A1 (pt) |
PL (1) | PL3389400T3 (pt) |
PT (1) | PT3389400T (pt) |
RS (1) | RS59492B1 (pt) |
SG (1) | SG11201805063UA (pt) |
SI (1) | SI3389400T1 (pt) |
TN (1) | TN2018000166A1 (pt) |
WO (1) | WO2017103214A1 (pt) |
ZA (1) | ZA201803880B (pt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112022025272A2 (pt) * | 2020-06-09 | 2023-02-14 | Dr Schaer S P A | Método para preparar uma mistura e produtos alimentares derivados do mesmo |
CN114853849B (zh) * | 2022-06-16 | 2023-07-18 | 贵州茅台酒股份有限公司 | 一种酱香型白酒大曲抗菌多肽及其在制备抗炎药物中的应用 |
KR102523295B1 (ko) * | 2022-07-25 | 2023-04-19 | 강슬기 | 즉시 섭취가 가능한 쿠키 크림 및 그 제조방법 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2011050A (en) | 1933-06-29 | 1935-08-13 | John H Newman | Method of treating grain to produce grits and flakes |
US2240442A (en) | 1938-07-18 | 1941-04-29 | Huntley Mfg Co | Cleaning and separating device |
US3558327A (en) | 1968-03-20 | 1971-01-26 | Pet Inc | Process of quick tempering cereal grains |
US4201708A (en) | 1977-09-09 | 1980-05-06 | Far-Mar-Co., Inc. | Method for fractionating the whole wheat kernel by sequential milling |
US4778690A (en) | 1986-08-15 | 1988-10-18 | Mapam, Inc. | Process containing a cooking extrusion step for forming a food product from a cereal |
US5182127A (en) | 1991-09-23 | 1993-01-26 | General Mills, Inc. | Microwave tempering of cooked cereal pellets or pieces |
US5952034A (en) | 1991-10-12 | 1999-09-14 | The Regents Of The University Of California | Increasing the digestibility of food proteins by thioredoxin reduction |
ES2108743T3 (es) | 1992-03-16 | 1998-01-01 | Soreb Sa | Procedimiento de fabricacion de un producto destinado a la alimentacion humana. |
AUPM447494A0 (en) | 1994-03-15 | 1994-04-14 | Byron Agricultural Company Pty Ltd | Improved grain product |
SE0000304D0 (sv) * | 2000-01-31 | 2000-01-31 | Skaane Moellan Ab | Värmebehandling av spannmål |
ES2361993T5 (es) | 2002-02-14 | 2014-12-09 | The Board Of Trustees Of The Leland Stanford Junior University | Tratamiento con enzimas de productos alimenticios para celiaquía |
US8133527B2 (en) | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
KR100940034B1 (ko) | 2007-10-26 | 2010-02-04 | 씨제이제일제당 (주) | 전자레인지 조리용 찰떡 프리믹스 조성물과 그 제조방법 |
CN101347195B (zh) | 2008-08-29 | 2013-01-16 | 谭镒昌 | 一种复合杂粮营养糊及其制备方法 |
IT1392414B1 (it) * | 2008-12-23 | 2012-03-02 | Giuliani Spa | Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine. |
CN101623064A (zh) * | 2009-08-17 | 2010-01-13 | 南京财经大学 | 低筋小麦粉的生产方法 |
EP2302670A1 (en) | 2009-09-28 | 2011-03-30 | Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO | Place station for a pick-and-place machine |
CN102986864A (zh) * | 2011-09-16 | 2013-03-27 | 上海麦风微波设备有限公司 | 谷物中稻米、豆类、小麦等产品的微波杀虫方法 |
ITRM20120468A1 (it) | 2012-10-02 | 2014-04-03 | Uni Degli Studi Di Foggia | Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali |
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2015
- 2015-12-17 IT ITUB2015A009442A patent/ITUB20159442A1/it unknown
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2016
- 2016-12-15 AR ARP160103862A patent/AR107056A1/es unknown
- 2016-12-16 PL PL16823236T patent/PL3389400T3/pl unknown
- 2016-12-16 PE PE2018001130A patent/PE20181401A1/es unknown
- 2016-12-16 EP EP16823236.1A patent/EP3389400B1/en active Active
- 2016-12-16 MA MA45879A patent/MA45879B1/fr unknown
- 2016-12-16 AU AU2016372550A patent/AU2016372550A1/en not_active Abandoned
- 2016-12-16 BR BR112018011911A patent/BR112018011911B1/pt not_active IP Right Cessation
- 2016-12-16 CR CR20180337A patent/CR20180337A/es unknown
- 2016-12-16 SI SI201630435T patent/SI3389400T1/sl unknown
- 2016-12-16 CN CN201680073719.5A patent/CN108697127B/zh not_active Expired - Fee Related
- 2016-12-16 JP JP2018532290A patent/JP2019503170A/ja active Pending
- 2016-12-16 EA EA201891158A patent/EA201891158A1/ru unknown
- 2016-12-16 LT LT16823236T patent/LT3389400T/lt unknown
- 2016-12-16 KR KR1020187016926A patent/KR20180099662A/ko unknown
- 2016-12-16 CU CUP2018000060A patent/CU20180060A7/xx unknown
- 2016-12-16 HU HUE16823236A patent/HUE045960T2/hu unknown
- 2016-12-16 SG SG11201805063UA patent/SG11201805063UA/en unknown
- 2016-12-16 DK DK16823236T patent/DK3389400T3/da active
- 2016-12-16 WO PCT/EP2016/081589 patent/WO2017103214A1/en active Application Filing
- 2016-12-16 ME MEP-2019-301A patent/ME03543B/me unknown
- 2016-12-16 CA CA3008059A patent/CA3008059A1/en not_active Abandoned
- 2016-12-16 GE GEAP201614809A patent/GEP20207133B/en unknown
- 2016-12-16 RS RS20191385A patent/RS59492B1/sr unknown
- 2016-12-16 TN TNP/2018/000166A patent/TN2018000166A1/en unknown
- 2016-12-16 MX MX2018007368A patent/MX2018007368A/es unknown
- 2016-12-16 PT PT168232361T patent/PT3389400T/pt unknown
- 2016-12-16 ES ES16823236T patent/ES2753271T3/es active Active
- 2016-12-16 MD MDE20181014T patent/MD3389400T2/ro not_active IP Right Cessation
- 2016-12-16 US US16/062,543 patent/US10893692B2/en active Active
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2018
- 2018-06-07 IL IL259896A patent/IL259896A/en unknown
- 2018-06-11 PH PH12018501242A patent/PH12018501242A1/en unknown
- 2018-06-11 ZA ZA2018/03880A patent/ZA201803880B/en unknown
- 2018-06-12 CO CONC2018/0005952A patent/CO2018005952A2/es unknown
- 2018-06-14 CL CL2018001589A patent/CL2018001589A1/es unknown
- 2018-06-25 EC ECSENADI201847901A patent/ECSP18047901A/es unknown
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2019
- 2019-10-28 HR HRP20191946TT patent/HRP20191946T1/hr unknown
- 2019-10-30 CY CY20191101130T patent/CY1122215T1/el unknown
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