CU20180060A7 - Método para la destoxificación de proteínas del gluten provenientes de granos de cereal - Google Patents

Método para la destoxificación de proteínas del gluten provenientes de granos de cereal

Info

Publication number
CU20180060A7
CU20180060A7 CUP2018000060A CU20180060A CU20180060A7 CU 20180060 A7 CU20180060 A7 CU 20180060A7 CU P2018000060 A CUP2018000060 A CU P2018000060A CU 20180060 A CU20180060 A CU 20180060A CU 20180060 A7 CU20180060 A7 CU 20180060A7
Authority
CU
Cuba
Prior art keywords
gluten proteins
cereal grains
detoxification
products
disease
Prior art date
Application number
CUP2018000060A
Other languages
English (en)
Inventor
Carmela Lamacchia
Original Assignee
New Gluten World S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Gluten World S R L filed Critical New Gluten World S R L
Publication of CU20180060A7 publication Critical patent/CU20180060A7/es

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/04—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Diabetes (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Emergency Medicine (AREA)
  • Communicable Diseases (AREA)
  • Endocrinology (AREA)
  • Oncology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

<p>La presente invención se relaciona con un método mejorado para destoxificar proteínas del gluten provenientes de granos de cereal lo cual hace posible obtener harinas destoxificadas con una reducción de Ia antigenicidad de los epítopes tóxicos de las proteínas del gluten en hasta una variación entre 0 y 20 ppm y de tal forma que se puedan utilizar ventajosamente para Ia preparación de productos alimenticios (por ejemplo, productos de pastelería, pasta o productos lácteos) que tengan un efecto preventivo y/o terapéutico manifiesto para Ia disbiosis intestinal provocada por agentes infecciosos bacterianos o virales o por patologías con un fuerte componente inflamatorio o autoinmune tal como una enfermedad celiaca, colitis ulcerativa, enfermedad de Crohn y el síndrome del intestino irritable.<br />  </p>
CUP2018000060A 2015-12-17 2016-12-16 Método para la destoxificación de proteínas del gluten provenientes de granos de cereal CU20180060A7 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITUB2015A009442A ITUB20159442A1 (it) 2015-12-17 2015-12-17 Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico
PCT/EP2016/081589 WO2017103214A1 (en) 2015-12-17 2016-12-16 Method for the detoxification of gluten proteins from cereal grains and uses thereof in medical field

Publications (1)

Publication Number Publication Date
CU20180060A7 true CU20180060A7 (es) 2018-07-05

Family

ID=55642704

Family Applications (1)

Application Number Title Priority Date Filing Date
CUP2018000060A CU20180060A7 (es) 2015-12-17 2016-12-16 Método para la destoxificación de proteínas del gluten provenientes de granos de cereal

Country Status (38)

Country Link
US (1) US10893692B2 (es)
EP (1) EP3389400B1 (es)
JP (1) JP2019503170A (es)
KR (1) KR20180099662A (es)
CN (1) CN108697127B (es)
AR (1) AR107056A1 (es)
AU (1) AU2016372550A1 (es)
BR (1) BR112018011911B1 (es)
CA (1) CA3008059A1 (es)
CL (1) CL2018001589A1 (es)
CO (1) CO2018005952A2 (es)
CR (1) CR20180337A (es)
CU (1) CU20180060A7 (es)
CY (1) CY1122215T1 (es)
DK (1) DK3389400T3 (es)
EA (1) EA201891158A1 (es)
EC (1) ECSP18047901A (es)
ES (1) ES2753271T3 (es)
GE (1) GEP20207133B (es)
HR (1) HRP20191946T1 (es)
HU (1) HUE045960T2 (es)
IL (1) IL259896A (es)
IT (1) ITUB20159442A1 (es)
LT (1) LT3389400T (es)
MA (1) MA45879B1 (es)
MD (1) MD3389400T2 (es)
ME (1) ME03543B (es)
MX (1) MX2018007368A (es)
PE (1) PE20181401A1 (es)
PH (1) PH12018501242A1 (es)
PL (1) PL3389400T3 (es)
PT (1) PT3389400T (es)
RS (1) RS59492B1 (es)
SG (1) SG11201805063UA (es)
SI (1) SI3389400T1 (es)
TN (1) TN2018000166A1 (es)
WO (1) WO2017103214A1 (es)
ZA (1) ZA201803880B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021250712A1 (en) * 2020-06-09 2021-12-16 Dr. Schär S.P.A. Method to prepare a mixture and food products deriving therefrom
CN114853849B (zh) * 2022-06-16 2023-07-18 贵州茅台酒股份有限公司 一种酱香型白酒大曲抗菌多肽及其在制备抗炎药物中的应用
KR102523295B1 (ko) * 2022-07-25 2023-04-19 강슬기 즉시 섭취가 가능한 쿠키 크림 및 그 제조방법

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US2011050A (en) 1933-06-29 1935-08-13 John H Newman Method of treating grain to produce grits and flakes
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US5182127A (en) 1991-09-23 1993-01-26 General Mills, Inc. Microwave tempering of cooked cereal pellets or pieces
US5952034A (en) 1991-10-12 1999-09-14 The Regents Of The University Of California Increasing the digestibility of food proteins by thioredoxin reduction
ATE156333T1 (de) 1992-03-16 1997-08-15 Soreb Sa Verfahren zur herstellung eines produkt für die menschliche nährung
AUPM447494A0 (en) 1994-03-15 1994-04-14 Byron Agricultural Company Pty Ltd Improved grain product
SE0000304D0 (sv) * 2000-01-31 2000-01-31 Skaane Moellan Ab Värmebehandling av spannmål
US7303871B2 (en) 2002-02-14 2007-12-04 The Board Of Trustees Of The Leland Stanford Junior University Enzyme treatment of foodstuffs for Celiac Sprue
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
KR100940034B1 (ko) 2007-10-26 2010-02-04 씨제이제일제당 (주) 전자레인지 조리용 찰떡 프리믹스 조성물과 그 제조방법
CN101347195B (zh) 2008-08-29 2013-01-16 谭镒昌 一种复合杂粮营养糊及其制备方法
IT1392414B1 (it) * 2008-12-23 2012-03-02 Giuliani Spa Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine.
CN101623064A (zh) * 2009-08-17 2010-01-13 南京财经大学 低筋小麦粉的生产方法
EP2302670A1 (en) 2009-09-28 2011-03-30 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO Place station for a pick-and-place machine
CN102986864A (zh) * 2011-09-16 2013-03-27 上海麦风微波设备有限公司 谷物中稻米、豆类、小麦等产品的微波杀虫方法
ITRM20120468A1 (it) * 2012-10-02 2014-04-03 Uni Degli Studi Di Foggia Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali

Also Published As

Publication number Publication date
SG11201805063UA (en) 2018-07-30
US20190000118A1 (en) 2019-01-03
JP2019503170A (ja) 2019-02-07
RS59492B1 (sr) 2019-12-31
IL259896A (en) 2018-07-31
LT3389400T (lt) 2019-11-25
DK3389400T3 (da) 2019-10-28
CL2018001589A1 (es) 2018-09-28
KR20180099662A (ko) 2018-09-05
BR112018011911A2 (pt) 2019-01-29
TN2018000166A1 (en) 2019-10-04
MA45879B1 (fr) 2019-11-29
PH12018501242A1 (en) 2019-01-28
MA45879A (fr) 2018-10-24
CR20180337A (es) 2018-11-20
CO2018005952A2 (es) 2018-07-10
SI3389400T1 (sl) 2019-12-31
AR107056A1 (es) 2018-03-14
GEP20207133B (en) 2020-07-27
ES2753271T3 (es) 2020-04-07
ECSP18047901A (es) 2018-08-31
WO2017103214A1 (en) 2017-06-22
CN108697127A (zh) 2018-10-23
CY1122215T1 (el) 2020-11-25
MX2018007368A (es) 2018-11-09
ZA201803880B (en) 2019-02-27
EA201891158A1 (ru) 2018-10-31
CA3008059A1 (en) 2017-06-22
PL3389400T3 (pl) 2020-01-31
AU2016372550A1 (en) 2018-07-05
ME03543B (me) 2020-07-20
BR112018011911B1 (pt) 2022-05-10
MD3389400T2 (ro) 2020-01-31
EP3389400A1 (en) 2018-10-24
HUE045960T2 (hu) 2020-01-28
US10893692B2 (en) 2021-01-19
ITUB20159442A1 (it) 2017-06-17
PE20181401A1 (es) 2018-09-07
CN108697127B (zh) 2022-03-22
HRP20191946T1 (hr) 2020-01-24
EP3389400B1 (en) 2019-08-14
PT3389400T (pt) 2019-11-05

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