MD1926C2 - Procedeu de fabricare a vinului natural sec aromatizat - Google Patents

Procedeu de fabricare a vinului natural sec aromatizat Download PDF

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Publication number
MD1926C2
MD1926C2 MDA20000102A MD20000102A MD1926C2 MD 1926 C2 MD1926 C2 MD 1926C2 MD A20000102 A MDA20000102 A MD A20000102A MD 20000102 A MD20000102 A MD 20000102A MD 1926 C2 MD1926 C2 MD 1926C2
Authority
MD
Moldova
Prior art keywords
production
natural dry
wine
dry aromatized
subjected
Prior art date
Application number
MDA20000102A
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English (en)
Russian (ru)
Other versions
MD20000102A (ro
MD1926B2 (ro
Inventor
Татиана ЧОКЛЯ
Тамара ВЭЗДЭУЦАН
Жанна ЧОКЛЯ
Леонора ОБАДЭ
Original Assignee
Научно-техническое предприятие "ПЛАНТА-ВИН" с ограниченной ответственностью
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-техническое предприятие "ПЛАНТА-ВИН" с ограниченной ответственностью filed Critical Научно-техническое предприятие "ПЛАНТА-ВИН" с ограниченной ответственностью
Priority to MDA20000102A priority Critical patent/MD1926C2/ro
Publication of MD20000102A publication Critical patent/MD20000102A/ro
Publication of MD1926B2 publication Critical patent/MD1926B2/ro
Publication of MD1926C2 publication Critical patent/MD1926C2/ro

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Abstract

Invenţia se referă la industria vinicolă şi poate fi folosită la fabricarea vinurilor naturale seci aromatizate.Esenţa invenţiei constă în aceea că ingredientele vegetale aromatice se macerează în mustul supus fermentării, vinul obţinut se decantează de pe drojdie, se limpezeşte, se supune cleirii şi se filtrează, totodată ingredientele vegetale aromatice se tratează în prealabil cu must încălzit până la temperatura 40…45°C timp de 15…30 min, durata macerării constituind 60…90 ore.Rezultatul invenţiei constă în prepararea unui vin natural sec aromatizat de calitate înaltă printr-un procedeu de fabricare simplu şi necostisitor.
MDA20000102A 2000-06-19 2000-06-19 Procedeu de fabricare a vinului natural sec aromatizat MD1926C2 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20000102A MD1926C2 (ro) 2000-06-19 2000-06-19 Procedeu de fabricare a vinului natural sec aromatizat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20000102A MD1926C2 (ro) 2000-06-19 2000-06-19 Procedeu de fabricare a vinului natural sec aromatizat

Publications (3)

Publication Number Publication Date
MD20000102A MD20000102A (ro) 2002-01-31
MD1926B2 MD1926B2 (ro) 2002-05-31
MD1926C2 true MD1926C2 (ro) 2002-11-30

Family

ID=19739608

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20000102A MD1926C2 (ro) 2000-06-19 2000-06-19 Procedeu de fabricare a vinului natural sec aromatizat

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MD (1) MD1926C2 (ro)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD787Z (ro) * 2013-10-25 2015-01-31 Георге ЛУЧИНСКИЙ Procedeu de obţinere a extractului aromatic din flori de salcâm

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1030407A1 (ru) * 1980-12-22 1983-07-23 Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" Композици ингредиентов дл ароматизированного вина
JPH03285671A (ja) * 1990-03-30 1991-12-16 Furuuku Sanjiyuugo:Kk ハーブエキス入り酒類の製造方法
JPH11113554A (ja) * 1997-10-14 1999-04-27 Tarakawa:Kk 薬草酒製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1030407A1 (ru) * 1980-12-22 1983-07-23 Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" Композици ингредиентов дл ароматизированного вина
JPH03285671A (ja) * 1990-03-30 1991-12-16 Furuuku Sanjiyuugo:Kk ハーブエキス入り酒類の製造方法
JPH11113554A (ja) * 1997-10-14 1999-04-27 Tarakawa:Kk 薬草酒製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Şlepeanu I., Basamac C. ş. a. Vinificaţia. Bucureşti, Editura Agrosilvică, 1968, p.234. *
Ведерган Г.Я. Приготовление витаминизированных виноградных вин. Ж. "Виноград и вино России", 1992, № 4, с. 11. *
Леснов Г.П., Фертман Г.И. Ароматизированные вина. Москва, Пищевая промышленность, 1978 г., с.168. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD787Z (ro) * 2013-10-25 2015-01-31 Георге ЛУЧИНСКИЙ Procedeu de obţinere a extractului aromatic din flori de salcâm

Also Published As

Publication number Publication date
MD20000102A (ro) 2002-01-31
MD1926B2 (ro) 2002-05-31

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KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees