MD1926C2 - Procedeu de fabricare a vinului natural sec aromatizat - Google Patents
Procedeu de fabricare a vinului natural sec aromatizatInfo
- Publication number
- MD1926C2 MD1926C2 MDA20000102A MD20000102A MD1926C2 MD 1926 C2 MD1926 C2 MD 1926C2 MD A20000102 A MDA20000102 A MD A20000102A MD 20000102 A MD20000102 A MD 20000102A MD 1926 C2 MD1926 C2 MD 1926C2
- Authority
- MD
- Moldova
- Prior art keywords
- production
- natural dry
- wine
- dry aromatized
- subjected
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Invenţia se referă la industria vinicolă şi poate fi folosită la fabricarea vinurilor naturale seci aromatizate.Esenţa invenţiei constă în aceea că ingredientele vegetale aromatice se macerează în mustul supus fermentării, vinul obţinut se decantează de pe drojdie, se limpezeşte, se supune cleirii şi se filtrează, totodată ingredientele vegetale aromatice se tratează în prealabil cu must încălzit până la temperatura 40…45°C timp de 15…30 min, durata macerării constituind 60…90 ore.Rezultatul invenţiei constă în prepararea unui vin natural sec aromatizat de calitate înaltă printr-un procedeu de fabricare simplu şi necostisitor.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000102A MD1926C2 (ro) | 2000-06-19 | 2000-06-19 | Procedeu de fabricare a vinului natural sec aromatizat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000102A MD1926C2 (ro) | 2000-06-19 | 2000-06-19 | Procedeu de fabricare a vinului natural sec aromatizat |
Publications (3)
Publication Number | Publication Date |
---|---|
MD20000102A MD20000102A (ro) | 2002-01-31 |
MD1926B2 MD1926B2 (ro) | 2002-05-31 |
MD1926C2 true MD1926C2 (ro) | 2002-11-30 |
Family
ID=19739608
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20000102A MD1926C2 (ro) | 2000-06-19 | 2000-06-19 | Procedeu de fabricare a vinului natural sec aromatizat |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1926C2 (ro) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD787Z (ro) * | 2013-10-25 | 2015-01-31 | Георге ЛУЧИНСКИЙ | Procedeu de obţinere a extractului aromatic din flori de salcâm |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1030407A1 (ru) * | 1980-12-22 | 1983-07-23 | Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" | Композици ингредиентов дл ароматизированного вина |
JPH03285671A (ja) * | 1990-03-30 | 1991-12-16 | Furuuku Sanjiyuugo:Kk | ハーブエキス入り酒類の製造方法 |
JPH11113554A (ja) * | 1997-10-14 | 1999-04-27 | Tarakawa:Kk | 薬草酒製造方法 |
-
2000
- 2000-06-19 MD MDA20000102A patent/MD1926C2/ro not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1030407A1 (ru) * | 1980-12-22 | 1983-07-23 | Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" | Композици ингредиентов дл ароматизированного вина |
JPH03285671A (ja) * | 1990-03-30 | 1991-12-16 | Furuuku Sanjiyuugo:Kk | ハーブエキス入り酒類の製造方法 |
JPH11113554A (ja) * | 1997-10-14 | 1999-04-27 | Tarakawa:Kk | 薬草酒製造方法 |
Non-Patent Citations (3)
Title |
---|
Şlepeanu I., Basamac C. ş. a. Vinificaţia. Bucureşti, Editura Agrosilvică, 1968, p.234. * |
Ведерган Г.Я. Приготовление витаминизированных виноградных вин. Ж. "Виноград и вино России", 1992, № 4, с. 11. * |
Леснов Г.П., Фертман Г.И. Ароматизированные вина. Москва, Пищевая промышленность, 1978 г., с.168. * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD787Z (ro) * | 2013-10-25 | 2015-01-31 | Георге ЛУЧИНСКИЙ | Procedeu de obţinere a extractului aromatic din flori de salcâm |
Also Published As
Publication number | Publication date |
---|---|
MD20000102A (ro) | 2002-01-31 |
MD1926B2 (ro) | 2002-05-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2001034763A3 (en) | All natural accelerated aging of distilled spirits | |
CN105543062A (zh) | 一种迷迭香茶醋的制作方法 | |
Kardong et al. | Evaluation of Nutritional and Biochemical aspects of Po: ro apong (Saimod)-A home made alcoholic rice beverage of Mising tribe of Assam, India | |
DE69627808D1 (de) | Verfahren zur Herstellung eines fermentierten Getränkes. | |
AU3660900A (en) | Method for obtaining a sugarcane-based fruit juice, juice thus obtained and drink containing said juice | |
WO1989006685A1 (en) | A method of inducing the decarboxylation of malic acide in must or fruit juice | |
MD1926C2 (ro) | Procedeu de fabricare a vinului natural sec aromatizat | |
CN108514065A (zh) | 一种竹叶提取物及其在食品中的应用 | |
DE69816602D1 (de) | Verfahren zur herstellung eines fermentierten nahrungsmittels | |
Sanchez-Ferrer et al. | Changes in pH-dependent grape polyphenoloxidase activity during maturation | |
JPS642550A (en) | Process for quick brewing of soy | |
KR970005124A (ko) | 식물엽을 주재로 한 유산발효 생균음료의 제조방법 | |
Giriboni et al. | Physical and chemical analyzis of chardonnay wine with different periods of skin contact | |
RU2061383C1 (ru) | Способ получения заменителя чая | |
SU1412700A1 (ru) | Способ производства черного ча | |
SU1409199A1 (ru) | Способ производства черного байхового ча | |
RU2041658C1 (ru) | Способ производства овощных лактоферментированных соков | |
SU1210770A1 (ru) | Способ производства чайного продукта | |
UA36854A (uk) | Спосіб виробництва сортового столового сухого червоного вина "мерло" | |
KR960016731A (ko) | 솔잎차의 제조방법 | |
ES2066737A1 (es) | Procedimiento para el envejecimiento rapido de bebidas alcoholicas | |
DE2117295A1 (en) | Plant extracts prepn - by fermentation of plant mash with lactic acid bacteria and extn | |
RU95105643A (ru) | Способ получения низкотоксичных спиртных напитков | |
Watson et al. | Fermentation Processing Effects on Anthocyanin and Phenolic Composition of Pinot noir Wines | |
GR1009491B (el) | Παρασκευασμα αλκοολουχου ποτου απο τσαι του βουνου με αλκοολικη ζυμωση και μεθοδος παραγωγης ενος τετοιου σκευασματος |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |