MD1926C2 - Process for production of natural dry aromatized wine - Google Patents

Process for production of natural dry aromatized wine

Info

Publication number
MD1926C2
MD1926C2 MDA20000102A MD20000102A MD1926C2 MD 1926 C2 MD1926 C2 MD 1926C2 MD A20000102 A MDA20000102 A MD A20000102A MD 20000102 A MD20000102 A MD 20000102A MD 1926 C2 MD1926 C2 MD 1926C2
Authority
MD
Moldova
Prior art keywords
production
natural dry
wine
dry aromatized
subjected
Prior art date
Application number
MDA20000102A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD20000102A (en
MD1926B2 (en
Inventor
Татиана ЧОКЛЯ
Тамара ВЭЗДЭУЦАН
Жанна ЧОКЛЯ
Леонора ОБАДЭ
Original Assignee
Научно-техническое предприятие "ПЛАНТА-ВИН" с ограниченной ответственностью
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-техническое предприятие "ПЛАНТА-ВИН" с ограниченной ответственностью filed Critical Научно-техническое предприятие "ПЛАНТА-ВИН" с ограниченной ответственностью
Priority to MDA20000102A priority Critical patent/MD1926C2/en
Publication of MD20000102A publication Critical patent/MD20000102A/en
Publication of MD1926B2 publication Critical patent/MD1926B2/en
Publication of MD1926C2 publication Critical patent/MD1926C2/en

Links

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  • Alcoholic Beverages (AREA)

Abstract

The invention refers to the wine industry and may be used for production of natural dry aromatized wines.Summary of the invention consists in that the vegetable aromatic ingredients are macerated in the subjected to fermentation must, the obtained wine is removed from the yeast, it is clarified, subjected to glueing and filtered, the vegetable aromatic ingredients being preliminarily treated with must, heated up to a temperature of 40…45°C within 15…30 min, the duration of maceration constituting 60…90 hours.The result of the invention consists in the preparation of a natural dry aromatized high-grade wine by a simple and inexpensive process.
MDA20000102A 2000-06-19 2000-06-19 Process for production of natural dry aromatized wine MD1926C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20000102A MD1926C2 (en) 2000-06-19 2000-06-19 Process for production of natural dry aromatized wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20000102A MD1926C2 (en) 2000-06-19 2000-06-19 Process for production of natural dry aromatized wine

Publications (3)

Publication Number Publication Date
MD20000102A MD20000102A (en) 2002-01-31
MD1926B2 MD1926B2 (en) 2002-05-31
MD1926C2 true MD1926C2 (en) 2002-11-30

Family

ID=19739608

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20000102A MD1926C2 (en) 2000-06-19 2000-06-19 Process for production of natural dry aromatized wine

Country Status (1)

Country Link
MD (1) MD1926C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD787Z (en) * 2013-10-25 2015-01-31 Георге ЛУЧИНСКИЙ Process for producing aromatic extract from acacia flowers

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1030407A1 (en) * 1980-12-22 1983-07-23 Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" Composition for aromatic wine
JPH03285671A (en) * 1990-03-30 1991-12-16 Furuuku Sanjiyuugo:Kk Preparation of wines containing herb extract
JPH11113554A (en) * 1997-10-14 1999-04-27 Tarakawa:Kk Production of herb wine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1030407A1 (en) * 1980-12-22 1983-07-23 Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" Composition for aromatic wine
JPH03285671A (en) * 1990-03-30 1991-12-16 Furuuku Sanjiyuugo:Kk Preparation of wines containing herb extract
JPH11113554A (en) * 1997-10-14 1999-04-27 Tarakawa:Kk Production of herb wine

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Şlepeanu I., Basamac C. ş. a. Vinificaţia. Bucureşti, Editura Agrosilvică, 1968, p.234. *
Ведерган Г.Я. Приготовление витаминизированных виноградных вин. Ж. "Виноград и вино России", 1992, № 4, с. 11. *
Леснов Г.П., Фертман Г.И. Ароматизированные вина. Москва, Пищевая промышленность, 1978 г., с.168. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD787Z (en) * 2013-10-25 2015-01-31 Георге ЛУЧИНСКИЙ Process for producing aromatic extract from acacia flowers

Also Published As

Publication number Publication date
MD20000102A (en) 2002-01-31
MD1926B2 (en) 2002-05-31

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees