MD1926C2 - Process for production of natural dry aromatized wine - Google Patents
Process for production of natural dry aromatized wineInfo
- Publication number
- MD1926C2 MD1926C2 MDA20000102A MD20000102A MD1926C2 MD 1926 C2 MD1926 C2 MD 1926C2 MD A20000102 A MDA20000102 A MD A20000102A MD 20000102 A MD20000102 A MD 20000102A MD 1926 C2 MD1926 C2 MD 1926C2
- Authority
- MD
- Moldova
- Prior art keywords
- production
- natural dry
- wine
- dry aromatized
- subjected
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention refers to the wine industry and may be used for production of natural dry aromatized wines.Summary of the invention consists in that the vegetable aromatic ingredients are macerated in the subjected to fermentation must, the obtained wine is removed from the yeast, it is clarified, subjected to glueing and filtered, the vegetable aromatic ingredients being preliminarily treated with must, heated up to a temperature of 40…45°C within 15…30 min, the duration of maceration constituting 60…90 hours.The result of the invention consists in the preparation of a natural dry aromatized high-grade wine by a simple and inexpensive process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000102A MD1926C2 (en) | 2000-06-19 | 2000-06-19 | Process for production of natural dry aromatized wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000102A MD1926C2 (en) | 2000-06-19 | 2000-06-19 | Process for production of natural dry aromatized wine |
Publications (3)
Publication Number | Publication Date |
---|---|
MD20000102A MD20000102A (en) | 2002-01-31 |
MD1926B2 MD1926B2 (en) | 2002-05-31 |
MD1926C2 true MD1926C2 (en) | 2002-11-30 |
Family
ID=19739608
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20000102A MD1926C2 (en) | 2000-06-19 | 2000-06-19 | Process for production of natural dry aromatized wine |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1926C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD787Z (en) * | 2013-10-25 | 2015-01-31 | Георге ЛУЧИНСКИЙ | Process for producing aromatic extract from acacia flowers |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1030407A1 (en) * | 1980-12-22 | 1983-07-23 | Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" | Composition for aromatic wine |
JPH03285671A (en) * | 1990-03-30 | 1991-12-16 | Furuuku Sanjiyuugo:Kk | Preparation of wines containing herb extract |
JPH11113554A (en) * | 1997-10-14 | 1999-04-27 | Tarakawa:Kk | Production of herb wine |
-
2000
- 2000-06-19 MD MDA20000102A patent/MD1926C2/en not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1030407A1 (en) * | 1980-12-22 | 1983-07-23 | Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" | Composition for aromatic wine |
JPH03285671A (en) * | 1990-03-30 | 1991-12-16 | Furuuku Sanjiyuugo:Kk | Preparation of wines containing herb extract |
JPH11113554A (en) * | 1997-10-14 | 1999-04-27 | Tarakawa:Kk | Production of herb wine |
Non-Patent Citations (3)
Title |
---|
Şlepeanu I., Basamac C. ş. a. Vinificaţia. Bucureşti, Editura Agrosilvică, 1968, p.234. * |
Ведерган Г.Я. Приготовление витаминизированных виноградных вин. Ж. "Виноград и вино России", 1992, № 4, с. 11. * |
Леснов Г.П., Фертман Г.И. Ароматизированные вина. Москва, Пищевая промышленность, 1978 г., с.168. * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD787Z (en) * | 2013-10-25 | 2015-01-31 | Георге ЛУЧИНСКИЙ | Process for producing aromatic extract from acacia flowers |
Also Published As
Publication number | Publication date |
---|---|
MD20000102A (en) | 2002-01-31 |
MD1926B2 (en) | 2002-05-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2001034763A3 (en) | All natural accelerated aging of distilled spirits | |
CN105543062A (en) | Preparation method of rosemary tea vinegar | |
AU3660900A (en) | Method for obtaining a sugarcane-based fruit juice, juice thus obtained and drink containing said juice | |
WO1989006685A1 (en) | A method of inducing the decarboxylation of malic acide in must or fruit juice | |
MD1926C2 (en) | Process for production of natural dry aromatized wine | |
CN108514065A (en) | A kind of bamboo extractive and its application in food | |
ATE245362T1 (en) | METHOD FOR PRODUCING A FERMENTED FOOD | |
Sanchez-Ferrer et al. | Changes in pH-dependent grape polyphenoloxidase activity during maturation | |
MD3192G2 (en) | Process for producing natural dry red wine | |
JPS642550A (en) | Process for quick brewing of soy | |
KR20090040942A (en) | Ginseng berry wine and the manufacturing method | |
KR970005124A (en) | Method for producing lactic acid fermentation probiotic beverages based on plant leaves | |
Giriboni et al. | Physical and chemical analyzis of chardonnay wine with different periods of skin contact | |
RU2061383C1 (en) | Method of tea substitute preparing | |
CN107236647A (en) | A kind of preparation method of local flavor cherry wine | |
SU1412700A1 (en) | Method of producing black tea | |
SU1409199A1 (en) | Method of producing black tea | |
KR20020076086A (en) | Aloe root cactus wine | |
RU2041658C1 (en) | Process for manufacture of lactofermented vegetable juices | |
SU1210770A1 (en) | Method of producing tea product | |
UA36854A (en) | The process for preparation of fine table dry red wine “merlot” | |
KR960016731A (en) | Manufacturing method of pine needle tea | |
DE2117295A1 (en) | Plant extracts prepn - by fermentation of plant mash with lactic acid bacteria and extn | |
RU95105643A (en) | Method of preparing low toxic alcoholic drink | |
Watson et al. | Fermentation Processing Effects on Anthocyanin and Phenolic Composition of Pinot noir Wines |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |