MD1926B2 - Process for production of natural dry aromatized wines - Google Patents
Process for production of natural dry aromatized winesInfo
- Publication number
- MD1926B2 MD1926B2 MD20000102A MD20000102A MD1926B2 MD 1926 B2 MD1926 B2 MD 1926B2 MD 20000102 A MD20000102 A MD 20000102A MD 20000102 A MD20000102 A MD 20000102A MD 1926 B2 MD1926 B2 MD 1926B2
- Authority
- MD
- Moldova
- Prior art keywords
- wines
- production
- natural dry
- aromatized
- wine
- Prior art date
Links
Abstract
The invention refers to the wine industry and may be used for production of natural dry aromatized wines. Summary of the invention consists in that the vegetable aromatic ingredients are macerated in the subjected to fermentation must, the obtained wine is removed from the yeast, it is clarified, subjected to glueing and filtered, the vegetable aromatic ingredients being preliminarily treated with must, heated up to a temperature of 40_45 degree C within 15_30 min, the duration of maceration constituting 60_90 hours.The result of the invention consists in the preparation of a natural dry aromatized high-grade wine by a simple and inexpensive process.Claims: 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000102A MD1926C2 (en) | 2000-06-19 | 2000-06-19 | Process for production of natural dry aromatized wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000102A MD1926C2 (en) | 2000-06-19 | 2000-06-19 | Process for production of natural dry aromatized wine |
Publications (3)
Publication Number | Publication Date |
---|---|
MD20000102A MD20000102A (en) | 2002-01-31 |
MD1926B2 true MD1926B2 (en) | 2002-05-31 |
MD1926C2 MD1926C2 (en) | 2002-11-30 |
Family
ID=19739608
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20000102A MD1926C2 (en) | 2000-06-19 | 2000-06-19 | Process for production of natural dry aromatized wine |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1926C2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD787Z (en) * | 2013-10-25 | 2015-01-31 | Георге ЛУЧИНСКИЙ | Process for producing aromatic extract from acacia flowers |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1030407A1 (en) * | 1980-12-22 | 1983-07-23 | Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" | Composition for aromatic wine |
JPH03285671A (en) * | 1990-03-30 | 1991-12-16 | Furuuku Sanjiyuugo:Kk | Preparation of wines containing herb extract |
JPH11113554A (en) * | 1997-10-14 | 1999-04-27 | Tarakawa:Kk | Production of herb wine |
-
2000
- 2000-06-19 MD MDA20000102A patent/MD1926C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD1926C2 (en) | 2002-11-30 |
MD20000102A (en) | 2002-01-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |