MD1926B2 - Process for production of natural dry aromatized wines - Google Patents

Process for production of natural dry aromatized wines

Info

Publication number
MD1926B2
MD1926B2 MD20000102A MD20000102A MD1926B2 MD 1926 B2 MD1926 B2 MD 1926B2 MD 20000102 A MD20000102 A MD 20000102A MD 20000102 A MD20000102 A MD 20000102A MD 1926 B2 MD1926 B2 MD 1926B2
Authority
MD
Moldova
Prior art keywords
wines
production
natural dry
aromatized
wine
Prior art date
Application number
MD20000102A
Other languages
Romanian (ro)
Other versions
MD1926C2 (en
MD20000102A (en
Inventor
Tatiana Cioclea
Tamara Vazdautan
Jana Cioclea
Leonora Obada
Original Assignee
Tehnico Stiintifica Planta Vin
Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tehnico Stiintifica Planta Vin, Srl filed Critical Tehnico Stiintifica Planta Vin
Priority to MDA20000102A priority Critical patent/MD1926C2/en
Publication of MD20000102A publication Critical patent/MD20000102A/en
Publication of MD1926B2 publication Critical patent/MD1926B2/en
Publication of MD1926C2 publication Critical patent/MD1926C2/en

Links

Abstract

The invention refers to the wine industry and may be used for production of natural dry aromatized wines. Summary of the invention consists in that the vegetable aromatic ingredients are macerated in the subjected to fermentation must, the obtained wine is removed from the yeast, it is clarified, subjected to glueing and filtered, the vegetable aromatic ingredients being preliminarily treated with must, heated up to a temperature of 40_45 degree C within 15_30 min, the duration of maceration constituting 60_90 hours.The result of the invention consists in the preparation of a natural dry aromatized high-grade wine by a simple and inexpensive process.Claims: 1
MDA20000102A 2000-06-19 2000-06-19 Process for production of natural dry aromatized wine MD1926C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20000102A MD1926C2 (en) 2000-06-19 2000-06-19 Process for production of natural dry aromatized wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20000102A MD1926C2 (en) 2000-06-19 2000-06-19 Process for production of natural dry aromatized wine

Publications (3)

Publication Number Publication Date
MD20000102A MD20000102A (en) 2002-01-31
MD1926B2 true MD1926B2 (en) 2002-05-31
MD1926C2 MD1926C2 (en) 2002-11-30

Family

ID=19739608

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20000102A MD1926C2 (en) 2000-06-19 2000-06-19 Process for production of natural dry aromatized wine

Country Status (1)

Country Link
MD (1) MD1926C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD787Z (en) * 2013-10-25 2015-01-31 Георге ЛУЧИНСКИЙ Process for producing aromatic extract from acacia flowers

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1030407A1 (en) * 1980-12-22 1983-07-23 Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" Composition for aromatic wine
JPH03285671A (en) * 1990-03-30 1991-12-16 Furuuku Sanjiyuugo:Kk Preparation of wines containing herb extract
JPH11113554A (en) * 1997-10-14 1999-04-27 Tarakawa:Kk Production of herb wine

Also Published As

Publication number Publication date
MD1926C2 (en) 2002-11-30
MD20000102A (en) 2002-01-31

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees