MD1354Z - Procedeu de fabricare a vinului roşu sec cu un conţinut sporit de substanţe biologic active - Google Patents
Procedeu de fabricare a vinului roşu sec cu un conţinut sporit de substanţe biologic active Download PDFInfo
- Publication number
- MD1354Z MD1354Z MDS20180081A MDS20180081A MD1354Z MD 1354 Z MD1354 Z MD 1354Z MD S20180081 A MDS20180081 A MD S20180081A MD S20180081 A MDS20180081 A MD S20180081A MD 1354 Z MD1354 Z MD 1354Z
- Authority
- MD
- Moldova
- Prior art keywords
- fermentation
- biologically active
- active substances
- pomace
- producing dry
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 239000013543 active substance Substances 0.000 title abstract 2
- 235000020095 red wine Nutrition 0.000 title abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 238000002803 maceration Methods 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 1
- 241000219095 Vitis Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Invenţia se referă la industria vinicolă, şi anume la un procedeu de fabricare a vinului roşu sec cu un conţinut sporit de substanţe biologic active.Procedeul, conform invenţiei, include zdrobirea şi desciorchinarea strugurilor cu un conţinut de zaharuri de cel puţin 220 g/L cu obţinerea mustuielii, adăugarea în aceasta a seminţelor proaspete de struguri de soiuri roşii în cantitate de 30…50% din conţinutul acestora în mustuială, fermentarea-macerarea mustuielii cu căciulă plutitoare în decurs de 15…21 zile la temperatura de 24…28°C, separarea vinului tânăr şi limpezirea acestuia, totodată fermentarea-macerarea include fermentarea tumultuoasă în decurs de 5…7 zile cu amestecare de 2…3 ori pe zi în decurs de 10…15 min şi postfermentarea cu amestecare de 6…8 ori pe zi în decurs de 15…20 min sub o presiune de 50…150 kPa a dioxidului de carbon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180081A MD1354Z (ro) | 2018-08-01 | 2018-08-01 | Procedeu de fabricare a vinului roşu sec cu un conţinut sporit de substanţe biologic active |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180081A MD1354Z (ro) | 2018-08-01 | 2018-08-01 | Procedeu de fabricare a vinului roşu sec cu un conţinut sporit de substanţe biologic active |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1354Y MD1354Y (ro) | 2019-07-31 |
| MD1354Z true MD1354Z (ro) | 2020-02-29 |
Family
ID=67480039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20180081A MD1354Z (ro) | 2018-08-01 | 2018-08-01 | Procedeu de fabricare a vinului roşu sec cu un conţinut sporit de substanţe biologic active |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1354Z (ro) |
-
2018
- 2018-08-01 MD MDS20180081A patent/MD1354Z/ro not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1354Y (ro) | 2019-07-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |