MD1354Z - Process for producing dry red wine with an increased content of biologically active substances - Google Patents

Process for producing dry red wine with an increased content of biologically active substances Download PDF

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Publication number
MD1354Z
MD1354Z MDS20180081A MDS20180081A MD1354Z MD 1354 Z MD1354 Z MD 1354Z MD S20180081 A MDS20180081 A MD S20180081A MD S20180081 A MDS20180081 A MD S20180081A MD 1354 Z MD1354 Z MD 1354Z
Authority
MD
Moldova
Prior art keywords
fermentation
biologically active
active substances
pomace
producing dry
Prior art date
Application number
MDS20180081A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Николае ТАРАН
Еуджения СОЛДАТЕНКО
Борис МОРАРЬ
Ольга СОЛДАТЕНКО
Виктор БОСТАН
Светлана ВАСЮКОВИЧ
Николае КИОСА
Люсия ЧИКИР
Наталия ТАРАН
Александру РУДОЙ
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDS20180081A priority Critical patent/MD1354Z/en
Publication of MD1354Y publication Critical patent/MD1354Y/en
Publication of MD1354Z publication Critical patent/MD1354Z/en

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Abstract

The invention relates to the wine industry, namely to a process for producing dry red wine with an increased content of biologically active substances.The process, according to the invention, comprises crushing and destemming of grapes with a sugar content of at least 220 g/L to produce a pomace, adding fresh grape seeds of red varieties to it in an amount of 30-50% of their content in the pomace, fermentation-maceration of pomace with a floating cap for 15…21 days at a temperature of 24…28°C, separation of the young wine and its clarification, at the same time fermentation-maceration includes rapid fermentation for 5…7 days with stirring 2…3 times a day for 10…15 min and after-fermentation with stirring 6…8 times a day for 15…20 min under carbon dioxide pressure of 50…150 kPa.
MDS20180081A 2018-08-01 2018-08-01 Process for producing dry red wine with an increased content of biologically active substances MD1354Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20180081A MD1354Z (en) 2018-08-01 2018-08-01 Process for producing dry red wine with an increased content of biologically active substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20180081A MD1354Z (en) 2018-08-01 2018-08-01 Process for producing dry red wine with an increased content of biologically active substances

Publications (2)

Publication Number Publication Date
MD1354Y MD1354Y (en) 2019-07-31
MD1354Z true MD1354Z (en) 2020-02-29

Family

ID=67480039

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20180081A MD1354Z (en) 2018-08-01 2018-08-01 Process for producing dry red wine with an increased content of biologically active substances

Country Status (1)

Country Link
MD (1) MD1354Z (en)

Also Published As

Publication number Publication date
MD1354Y (en) 2019-07-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)