MD1354Y - Process for producing dry red wine with an increased content of biologically active substances - Google Patents
Process for producing dry red wine with an increased content of biologically active substancesInfo
- Publication number
- MD1354Y MD1354Y MDS20180081A MDS20180081A MD1354Y MD 1354 Y MD1354 Y MD 1354Y MD S20180081 A MDS20180081 A MD S20180081A MD S20180081 A MDS20180081 A MD S20180081A MD 1354 Y MD1354 Y MD 1354Y
- Authority
- MD
- Moldova
- Prior art keywords
- fermentation
- biologically active
- active substances
- pomace
- producing dry
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 239000013543 active substance Substances 0.000 title abstract 2
- 235000020095 red wine Nutrition 0.000 title abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 238000002803 maceration Methods 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 1
- 241000219095 Vitis Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the wine industry, namely to a process for producing dry red wine with an increased content of biologically active substances.The process, according to the invention, comprises crushing and destemming of grapes with a sugar content of at least 220 g/L to produce a pomace, adding fresh grape seeds of red varieties to it in an amount of 30-50% of their content in the pomace, fermentation-maceration of pomace with a floating cap for 15…21 days at a temperature of 24…28°C, separation of the young wine and its clarification, at the same time fermentation-maceration includes rapid fermentation for 5…7 days with stirring 2…3 times a day for 10…15 min and after-fermentation with stirring 6…8 times a day for 15…20 min under carbon dioxide pressure of 50…150 kPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180081A MD1354Z (en) | 2018-08-01 | 2018-08-01 | Process for producing dry red wine with an increased content of biologically active substances |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180081A MD1354Z (en) | 2018-08-01 | 2018-08-01 | Process for producing dry red wine with an increased content of biologically active substances |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1354Y true MD1354Y (en) | 2019-07-31 |
| MD1354Z MD1354Z (en) | 2020-02-29 |
Family
ID=67480039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20180081A MD1354Z (en) | 2018-08-01 | 2018-08-01 | Process for producing dry red wine with an increased content of biologically active substances |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1354Z (en) |
-
2018
- 2018-08-01 MD MDS20180081A patent/MD1354Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1354Z (en) | 2020-02-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |