LU76138A1 - - Google Patents
Info
- Publication number
- LU76138A1 LU76138A1 LU76138A LU76138A LU76138A1 LU 76138 A1 LU76138 A1 LU 76138A1 LU 76138 A LU76138 A LU 76138A LU 76138 A LU76138 A LU 76138A LU 76138 A1 LU76138 A1 LU 76138A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB46214/75A GB1564400A (en) | 1975-11-07 | 1975-11-07 | Proteinaceous low fat spread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU76138A1 true LU76138A1 (en:Method) | 1977-06-02 |
Family
ID=10440326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU76138A LU76138A1 (en:Method) | 1975-11-07 | 1976-11-05 |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4071634A (en:Method) |
| JP (1) | JPS609772B2 (en:Method) |
| AT (1) | AT348315B (en:Method) |
| AU (1) | AU503127B2 (en:Method) |
| BE (1) | BE848066A (en:Method) |
| CA (1) | CA1083406A (en:Method) |
| CH (1) | CH620343A5 (en:Method) |
| DE (1) | DE2650980C2 (en:Method) |
| FR (1) | FR2330325A1 (en:Method) |
| GB (1) | GB1564400A (en:Method) |
| IE (1) | IE43808B1 (en:Method) |
| IT (1) | IT1108451B (en:Method) |
| LU (1) | LU76138A1 (en:Method) |
| NL (1) | NL7612220A (en:Method) |
| NO (1) | NO142646C (en:Method) |
| SE (1) | SE425045C (en:Method) |
| ZA (1) | ZA766638B (en:Method) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
| US4307125A (en) * | 1979-12-26 | 1981-12-22 | Gay-Lea Foods Co-Operative Limited | Low fat butter-like spread |
| NL8002925A (nl) * | 1980-05-21 | 1981-12-16 | Unilever Nv | Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies. |
| EP0059510B1 (en) * | 1981-02-27 | 1985-06-26 | Unilever N.V. | A process for producing a spreadable emulsion |
| DE3262809D1 (en) * | 1981-10-07 | 1985-05-02 | Unilever Nv | Low-fat spread and process for producing same |
| ATE21205T1 (de) * | 1981-11-11 | 1986-08-15 | Alpen Dairy Foods | Verfahren zur herstellung eines nahrungsmittels und so erzeugtes nahrungsmittel. |
| US4551346A (en) * | 1981-11-11 | 1985-11-05 | Alpen Dairy Foods Pty. Limited | Method of producing an edible fat emulsion and food product produced thereof |
| EP0098663B1 (en) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Process for the production of a reduced fat spread |
| FI832413L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Reducerad fettbredning och foerfarande foer dess framstaellning |
| GB2130233B (en) * | 1982-11-22 | 1986-10-01 | Unilever Plc | Spread having butter-like properties |
| JPH0789867B2 (ja) * | 1984-04-09 | 1995-10-04 | ミヨシ油脂株式会社 | チーズ様スプレッド食品及びその製造方法 |
| JPH069461B2 (ja) * | 1984-09-19 | 1994-02-09 | 雪印乳業株式会社 | 油中水中油型油脂組成物 |
| FI89448C (fi) * | 1986-03-06 | 1993-10-11 | Unilever Nv | Foerfarande foer framstaellning av en bredning |
| GB2205849B (en) * | 1987-06-19 | 1991-05-15 | Brinkers Margarinefab | Low fat spread and process for producing same |
| GB8725803D0 (en) * | 1987-11-04 | 1987-12-09 | Unilever Plc | Preparing edible dispersion |
| ES2032529T3 (es) * | 1988-02-18 | 1993-02-16 | Unilever Nv | Una emulsion de agua y aceite termo-esterilizable. |
| JPH0824534B2 (ja) * | 1992-03-02 | 1996-03-13 | カンバーランド・パツキング・コーポレーシヨン | 天然バターの風味をもつマーガリン等のスプレッドの製造方法 |
| US7368143B2 (en) * | 2003-08-22 | 2008-05-06 | Cumberland Packing Corporation | Low-calorie low-fat butter-flavored topping compositions and methods of preparation |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2575874A (en) * | 1941-09-15 | 1951-11-20 | Grindstedvaerket As | Production of oil-in-oil emulsions |
| GB1029552A (en) * | 1962-03-23 | 1966-05-11 | Unilever Ltd | Fatty composition |
| DE1442001C3 (de) * | 1962-06-15 | 1978-08-31 | Asahi Denka Kogyo K.K., Tokio | Eßbare plastische Margarine |
| US3360377A (en) * | 1964-04-10 | 1967-12-26 | Spitzer Joseph George | Method for production of low-calorie margarine substitute products |
| US3360378A (en) * | 1967-07-12 | 1967-12-26 | Spitzer Joseph George | Low calorie margarine substitute product |
| LU55012A1 (en:Method) * | 1967-12-04 | 1969-08-04 | ||
| US3519436A (en) * | 1969-05-09 | 1970-07-07 | Grace W R & Co | Method for making plastic low fat emulsion spread |
| LU60482A1 (en:Method) * | 1970-03-09 | 1970-05-11 | ||
| DD99087A1 (en:Method) * | 1972-01-17 | 1973-07-20 | ||
| JPS5533294B2 (en:Method) * | 1972-07-21 | 1980-08-29 |
-
1975
- 1975-11-07 GB GB46214/75A patent/GB1564400A/en not_active Expired
-
1976
- 1976-11-02 US US05/737,926 patent/US4071634A/en not_active Expired - Lifetime
- 1976-11-04 NL NL7612220A patent/NL7612220A/xx not_active Application Discontinuation
- 1976-11-05 SE SE7612403A patent/SE425045C/xx not_active IP Right Cessation
- 1976-11-05 BE BE172144A patent/BE848066A/xx not_active IP Right Cessation
- 1976-11-05 LU LU76138A patent/LU76138A1/xx unknown
- 1976-11-05 AU AU19346/76A patent/AU503127B2/en not_active Expired
- 1976-11-05 FR FR7633458A patent/FR2330325A1/fr active Granted
- 1976-11-05 ZA ZA00766638A patent/ZA766638B/xx unknown
- 1976-11-08 NO NO763782A patent/NO142646C/no unknown
- 1976-11-08 IE IE2471/76A patent/IE43808B1/en unknown
- 1976-11-08 IT IT69669/76A patent/IT1108451B/it active
- 1976-11-08 CA CA265,129A patent/CA1083406A/en not_active Expired
- 1976-11-08 CH CH1404876A patent/CH620343A5/de not_active IP Right Cessation
- 1976-11-08 JP JP51134023A patent/JPS609772B2/ja not_active Expired
- 1976-11-08 AT AT826876A patent/AT348315B/de not_active IP Right Cessation
- 1976-11-08 DE DE2650980A patent/DE2650980C2/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2650980A1 (de) | 1977-05-18 |
| IE43808B1 (en) | 1981-06-03 |
| JPS609772B2 (ja) | 1985-03-13 |
| IT1108451B (it) | 1985-12-09 |
| NO763782L (en:Method) | 1977-05-10 |
| ZA766638B (en) | 1978-06-28 |
| JPS5258706A (en) | 1977-05-14 |
| FR2330325A1 (fr) | 1977-06-03 |
| SE7612403L (sv) | 1977-05-08 |
| SE425045C (sv) | 1984-07-16 |
| NO142646B (no) | 1980-06-16 |
| CA1083406A (en) | 1980-08-12 |
| NL7612220A (nl) | 1977-05-10 |
| US4071634A (en) | 1978-01-31 |
| IE43808L (en) | 1977-05-07 |
| AU1934676A (en) | 1978-05-11 |
| GB1564400A (en) | 1980-04-10 |
| ATA826876A (de) | 1978-06-15 |
| AT348315B (de) | 1979-02-12 |
| CH620343A5 (en:Method) | 1980-11-28 |
| NO142646C (no) | 1980-09-24 |
| BE848066A (fr) | 1977-05-05 |
| FR2330325B1 (en:Method) | 1982-01-22 |
| AU503127B2 (en) | 1979-08-23 |
| SE425045B (sv) | 1982-08-30 |
| DE2650980C2 (de) | 1983-01-27 |