LU55012A1 - - Google Patents
Info
- Publication number
- LU55012A1 LU55012A1 LU55012DA LU55012A1 LU 55012 A1 LU55012 A1 LU 55012A1 LU 55012D A LU55012D A LU 55012DA LU 55012 A1 LU55012 A1 LU 55012A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU55012 | 1967-12-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU55012A1 true LU55012A1 (en:Method) | 1969-08-04 |
Family
ID=19725430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU55012D LU55012A1 (en:Method) | 1967-12-04 | 1967-12-04 |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS485031B1 (en:Method) |
| AT (1) | AT290960B (en:Method) |
| BE (1) | BE724864A (en:Method) |
| CH (1) | CH514287A (en:Method) |
| DE (1) | DE1812722C3 (en:Method) |
| ES (1) | ES361024A1 (en:Method) |
| FI (1) | FI45718C (en:Method) |
| FR (1) | FR1594063A (en:Method) |
| GB (1) | GB1252264A (en:Method) |
| IE (1) | IE32757B1 (en:Method) |
| IT (1) | IT1050409B (en:Method) |
| LU (1) | LU55012A1 (en:Method) |
| NL (1) | NL158367B (en:Method) |
| NO (1) | NO122628B (en:Method) |
| SE (1) | SE353835B (en:Method) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
| EP0059510B1 (en) * | 1981-02-27 | 1985-06-26 | Unilever N.V. | A process for producing a spreadable emulsion |
| IT1198642B (it) * | 1982-07-06 | 1988-12-21 | Koenraad Nelissen | Gioco a labirinto tridimensionale |
| FR2715294B1 (fr) | 1994-01-26 | 1996-03-22 | Oreal | Composition cosmétique ou dermatologique anhydre contenant l'association d'une huile de silicone et d'une cire d'un homo- ou copolymère d'éthylène . |
| WO2004103088A2 (en) | 2003-05-14 | 2004-12-02 | Rich Products Corporation | A whippable food product having improved stability |
| MX2007013411A (es) * | 2005-05-04 | 2008-01-15 | Unilever Nv | Emulsiones de saciedad y composiciones alimenticias. |
| KR101650680B1 (ko) * | 2007-08-31 | 2016-08-23 | 디에스엠 아이피 어셋츠 비.브이. | 다중불포화된 지방산 함유 고체 지방 조성물 및 그의 용도 및 생산 |
| JP5470801B2 (ja) * | 2007-10-26 | 2014-04-16 | 株式会社カネカ | 水中油型乳化油脂組成物の製造方法 |
| PL2903447T3 (pl) | 2012-10-08 | 2016-08-31 | Unilever Bcs Europe Bv | Sposób wytwarzania nadającej się do smarowania jadalnej emulsji |
| EP4179876A1 (en) * | 2021-11-15 | 2023-05-17 | Kerry Group Services International Limited | A plant-based substitute for animal and/or dairy fat |
-
1967
- 1967-12-04 LU LU55012D patent/LU55012A1/xx unknown
-
1968
- 1968-12-02 IE IE146868A patent/IE32757B1/xx unknown
- 1968-12-02 SE SE1644368A patent/SE353835B/xx unknown
- 1968-12-03 NO NO483768A patent/NO122628B/no unknown
- 1968-12-03 GB GB1252264D patent/GB1252264A/en not_active Expired
- 1968-12-03 ES ES361024A patent/ES361024A1/es not_active Expired
- 1968-12-03 BE BE724864D patent/BE724864A/xx not_active IP Right Cessation
- 1968-12-03 IT IT5416968A patent/IT1050409B/it active
- 1968-12-04 CH CH1818668A patent/CH514287A/de not_active IP Right Cessation
- 1968-12-04 DE DE19681812722 patent/DE1812722C3/de not_active Expired
- 1968-12-04 FI FI346068A patent/FI45718C/fi active
- 1968-12-04 FR FR1594063D patent/FR1594063A/fr not_active Expired
- 1968-12-04 NL NL6817346A patent/NL158367B/xx not_active IP Right Cessation
- 1968-12-04 AT AT1180368A patent/AT290960B/de not_active IP Right Cessation
- 1968-12-04 JP JP8895468A patent/JPS485031B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE1812722C3 (de) | 1980-06-19 |
| DE1812722A1 (de) | 1969-07-03 |
| ES361024A1 (es) | 1970-10-16 |
| CH514287A (de) | 1971-10-31 |
| FI45718B (en:Method) | 1972-05-31 |
| FI45718C (fi) | 1972-09-11 |
| JPS485031B1 (en:Method) | 1973-02-13 |
| AT290960B (de) | 1971-06-25 |
| NL6817346A (en:Method) | 1969-06-06 |
| DE1812722B2 (de) | 1979-10-11 |
| IE32757L (en) | 1969-06-04 |
| NO122628B (en:Method) | 1971-07-19 |
| SE353835B (en:Method) | 1973-02-19 |
| NL158367B (nl) | 1978-11-15 |
| FR1594063A (en:Method) | 1970-06-01 |
| GB1252264A (en:Method) | 1971-11-03 |
| IE32757B1 (en) | 1973-11-28 |
| BE724864A (en:Method) | 1969-06-03 |
| IT1050409B (it) | 1981-03-10 |