ES361024A1 - Un procedimiento para preparar un producto plastico para untar el pan. - Google Patents

Un procedimiento para preparar un producto plastico para untar el pan.

Info

Publication number
ES361024A1
ES361024A1 ES361024A ES361024A ES361024A1 ES 361024 A1 ES361024 A1 ES 361024A1 ES 361024 A ES361024 A ES 361024A ES 361024 A ES361024 A ES 361024A ES 361024 A1 ES361024 A1 ES 361024A1
Authority
ES
Spain
Prior art keywords
emulsifier
emulsion
destabilized
stabilizing
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES361024A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES361024A1 publication Critical patent/ES361024A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES361024A 1967-12-04 1968-12-03 Un procedimiento para preparar un producto plastico para untar el pan. Expired ES361024A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU55012 1967-12-04

Publications (1)

Publication Number Publication Date
ES361024A1 true ES361024A1 (es) 1970-10-16

Family

ID=19725430

Family Applications (1)

Application Number Title Priority Date Filing Date
ES361024A Expired ES361024A1 (es) 1967-12-04 1968-12-03 Un procedimiento para preparar un producto plastico para untar el pan.

Country Status (15)

Country Link
JP (1) JPS485031B1 (es)
AT (1) AT290960B (es)
BE (1) BE724864A (es)
CH (1) CH514287A (es)
DE (1) DE1812722C3 (es)
ES (1) ES361024A1 (es)
FI (1) FI45718C (es)
FR (1) FR1594063A (es)
GB (1) GB1252264A (es)
IE (1) IE32757B1 (es)
IT (1) IT1050409B (es)
LU (1) LU55012A1 (es)
NL (1) NL158367B (es)
NO (1) NO122628B (es)
SE (1) SE353835B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
AU542411B2 (en) * 1981-02-27 1985-02-21 Unilever Plc Producing a spreadable emulsion
IT1198642B (it) * 1982-07-06 1988-12-21 Koenraad Nelissen Gioco a labirinto tridimensionale
RU2335133C2 (ru) 2003-05-14 2008-10-10 Рич Продактс Корпорейшн Взбиваемый пищевой продукт с улучшенной стабильностью
AU2006243463A1 (en) * 2005-05-04 2006-11-09 Unilever Plc Satiety emulsions and food compositions
KR101650584B1 (ko) * 2007-08-31 2016-08-23 디에스엠 아이피 어셋츠 비.브이. 다중불포화된 지방산 함유 고체 지방 조성물 및 그의 용도 및 생산
JP5470801B2 (ja) * 2007-10-26 2014-04-16 株式会社カネカ 水中油型乳化油脂組成物の製造方法
EP2903447B1 (en) 2012-10-08 2016-04-20 Unilever N.V. Process for preparation of a spreadable edible emulsion
EP4179876A1 (en) * 2021-11-15 2023-05-17 Kerry Group Services International Limited A plant-based substitute for animal and/or dairy fat

Also Published As

Publication number Publication date
LU55012A1 (es) 1969-08-04
IE32757L (en) 1969-06-04
IT1050409B (it) 1981-03-10
CH514287A (de) 1971-10-31
FI45718B (es) 1972-05-31
DE1812722A1 (de) 1969-07-03
NL158367B (nl) 1978-11-15
NO122628B (es) 1971-07-19
DE1812722B2 (de) 1979-10-11
IE32757B1 (en) 1973-11-28
BE724864A (es) 1969-06-03
GB1252264A (es) 1971-11-03
DE1812722C3 (de) 1980-06-19
SE353835B (es) 1973-02-19
JPS485031B1 (es) 1973-02-13
FI45718C (fi) 1972-09-11
FR1594063A (es) 1970-06-01
NL6817346A (es) 1969-06-06
AT290960B (de) 1971-06-25

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